USDA Cutter Cow Cutout/Boxed Cow Cut 08/08 15:25
08/08/2025 | 3:25 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 08/08 15:25
LM_XB461
Des Moines, IA Fri, Aug 08, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $326.58
Change from prior day: $1.81
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Item Price Value Change
90% lean $419.07 $234.01 $.58
100% lean inside round $519.01 $12.04 $.28
100% lean, flats and eyes $488.75 $11.34 $-.02
100% lean, S.P.B. $498.98 $24.95 $.48
Chuck Tender $426.40 $4.26 $-.18
Knuckle 4-7 lbs. $435.36 $11.01 $.18
Tenderloin 2-3 lbs. $847.87 $4.49 $-.02
Tenderloin 3-4 lbs. $879.20 $6.51 $.06
Ribeye Roll 4-6 lbs. $470.50 $4.94 $.00
Ribeye Roll 6-8 lbs. $548.26 $4.06 $-.12
Ribeye Roll 8up lbs. $522.62 $3.82 $.13
Flank Steak $606.66 $2.55 $.12
Kidney, Edible $62.00 $.29 $.04
Fat, Inedible $36.52 $.85 $.00
Bone $6.12 $1.47 $.29
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 13.35 loads -- 534,034 pounds
Cutter/Canner Cuts 3.33 loads -- 133,070 pounds
Boner/Breaker/Cutter/Canner 14.77 loads -- 590,669 pounds
100% Lean Items 19.52 loads -- 780,698 pounds
Frozen Cuts 1.79 loads -- 71,772 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 43,400 512.61 -5.16
112 Rib, ribeye roll, 8-10 lbs. 50 66,061 544.03 11.50
112 Rib, ribeye roll, 10-up lbs. 34 53,976 539.18 -12.61
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 33,637 740.66 11.30
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 27 111,534 369.81 22.80
168 Round, top inside, 10-dn lbs. 8 15,555 435.22 7.58
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 14 80,041 526.47 -2.49
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 2,030 487.42
171C Round, eye of round 38 70,500 450.19 7.00
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 23 9,917 481.45 -23.30
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 17 12,820 412.35 -2.85
185A Loin, bottom sirloin butt flap, bnls. 10 11,519 551.22 40.86
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 65 63,050 548.26 -17.12
112 Rib, ribeye roll, 8-up lbs. 17 70,020 522.62 15.23
100% LEAN
Inside round - Combo 20 63,862 515.82 13.27
Inside round - Boxed 43 146,486 520.41 7.56
Outside round
Eye of round 18 41,854 469.93 -18.72
Flats and eyes - Combo 13 115,594 494.42 2.98
Flats and eyes - Boxed .00
Striploin 69 173,243 553.16 -9.21
S.P.B. - Combo 13 186,859 498.98 9.52
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 57,019 426.40 -17.58
167A Round, knuckle, peeled 30 177,448 435.36 7.19
190 Loin, tenderloin, 2-3 lbs. 12 25,747 847.87 -2.19
190 Loin, tenderloin, 3-4 lbs. 37 43,004 879.20 -13.45
190 Loin, tenderloin, 4-5 lbs. 90 83,420 922.50 24.38
190 Loin, tenderloin, 5-up lbs. 54 55,073 936.58 12.72
193 Flank, flank steak 81 78,591 607.62 30.45
Flank, rough 49 70,367 457.50 -19.68
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 4 21,843 540.37
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 11,712 588.92 8.20
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 5 10,886 599.68
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[0600059D]