USDA Cutter Cow Cutout/Boxed Cow Cut 07/25 15:15
07/25/2025 | 3:15 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 07/25 15:15
LM_XB461
Des Moines, IA Fri, Jul 25, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $325.08
Change from prior day: $-.86
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Item Price Value Change
90% lean $417.47 $233.12 $-.40
100% lean inside round $517.96 $12.02 $.24
100% lean, flats and eyes $475.16 $11.02 $-.05
100% lean, S.P.B. $490.46 $24.52 $.15
Chuck Tender $442.65 $4.43 $.10
Knuckle 4-7 lbs. $448.62 $11.35 $.06
Tenderloin 2-3 lbs. $847.03 $4.49 $-.17
Tenderloin 3-4 lbs. $891.34 $6.60 $-.94
Ribeye Roll 4-6 lbs. $456.75 $4.80 $.00
Ribeye Roll 6-8 lbs. $569.55 $4.21 $.02
Ribeye Roll 8up lbs. $525.98 $3.84 $.06
Flank Steak $588.67 $2.47 $.05
Kidney, Edible $45.00 $.21 $.03
Fat, Inedible $35.68 $.83 $.00
Bone $4.90 $1.18 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.48 loads -- 899,244 pounds
Cutter/Canner Cuts 4.17 loads -- 166,927 pounds
Boner/Breaker/Cutter/Canner 14.64 loads -- 585,424 pounds
100% Lean Items 18.29 loads -- 731,609 pounds
Frozen Cuts .75 loads -- 30,007 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 39,121 520.71 22.80
112 Rib, ribeye roll, 8-10 lbs. 51 100,695 502.24 -73.31
112 Rib, ribeye roll, 10-up lbs. 35 81,119 534.80 -8.96
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 40,842 798.56 29.66
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 11,550 678.68 93.74
Chuck, boneless 85% .00
120 Chuck, brisket 23 107,419 374.38 -25.94
168 Round, top inside, 10-dn lbs. 9 10,703 408.91 -42.93
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 21 277,470 535.16 -9.66
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 3,000 495.70
171C Round, eye of round 41 83,063 451.36 4.30
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 21 19,365 477.73 .92
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 24,590 467.38 32.65
185A Loin, bottom sirloin butt flap, bnls. 17 92,136 498.43 -128.46
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 49 52,938 569.43 2.78
112 Rib, ribeye roll, 8-up lbs. 22 113,989 525.98 8.59
100% LEAN
Inside round - Combo 22 101,207 505.38 6.32
Inside round - Boxed 36 73,434 535.30 23.39
Outside round 3 28,378 469.45
Eye of round 27 59,101 459.83 -43.21
Flats and eyes - Combo 13 157,062 481.95 10.93
Flats and eyes - Boxed .00
Striploin 66 180,225 555.65 13.69
S.P.B. - Combo 9 132,202 490.46 3.15
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 14 41,684 442.65 9.70
167A Round, knuckle, peeled 27 93,713 448.62 2.56
190 Loin, tenderloin, 2-3 lbs. 16 63,626 847.03 -32.87
190 Loin, tenderloin, 3-4 lbs. 38 68,271 891.34 -127.71
190 Loin, tenderloin, 4-5 lbs. 74 73,112 950.03 -41.77
190 Loin, tenderloin, 5-up lbs. 54 84,441 962.46 -.42
193 Flank, flank steak 85 86,362 591.75 4.22
Flank, rough 48 74,215 467.56 -7.02
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 5,500 590.81
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 12 14,657 580.00 -.88
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 4 6,994 550.56 54.64
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[0600059D]