USDA Cutter Cow Cutout/Boxed Cow Cut 07/11 15:45
07/11/2025 | 3:45 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 07/11 15:45
LM_XB461
Des Moines, IA Fri, Jul 11, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $323.67
Change from prior day: $5.05
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Item Price Value Change
90% lean $415.91 $232.24 $6.96
100% lean inside round $503.03 $11.67 $2.07
100% lean, flats and eyes $468.75 $10.88 $5.12
100% lean, S.P.B. $453.77 $22.69 $.47
Chuck Tender $433.58 $4.34 $.40
Knuckle 4-7 lbs. $452.19 $11.44 $8.27
Tenderloin 2-3 lbs. $971.67 $5.15 $57.85
Tenderloin 3-4 lbs. $1,030.11 $7.62 $46.81
Ribeye Roll 4-6 lbs. $470.60 $4.94 $10.10
Ribeye Roll 6-8 lbs. $564.96 $4.18 $-3.75
Ribeye Roll 8up lbs. $557.06 $4.07 $7.26
Flank Steak $539.83 $2.27 $-8.43
Kidney, Edible $39.33 $.18 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $4.90 $1.18 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.20 loads -- 568,039 pounds
Cutter/Canner Cuts 4.08 loads -- 163,076 pounds
Boner/Breaker/Cutter/Canner 12.83 loads -- 513,137 pounds
100% Lean Items 13.72 loads -- 548,864 pounds
Frozen Cuts 1.19 loads -- 47,781 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 29,837 535.57 23.41
112 Rib, ribeye roll, 8-10 lbs. 41 46,080 576.28 -22.68
112 Rib, ribeye roll, 10-up lbs. 34 85,752 568.63 16.33
112A Rib, ribeye roll-lip-on, 8-dn lbs. 34 45,990 824.40 -1.25
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 36,103 544.75 -102.63
Chuck, boneless 85%
120 Chuck, brisket 17 23,235 409.60 .41
168 Round, top inside, 10-dn lbs. 15 24,214 421.97 -10.82
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 13 105,531 538.54 -17.02
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 1,740 475.71
171C Round, eye of round 37 67,269 463.24 16.79
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 21 15,926 468.83 -29.12
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 9 7,745 530.65 44.45
185A Loin, bottom sirloin butt flap, bnls. 17 54,796 517.51 -43.63
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 57 60,482 565.07 -4.00
112 Rib, ribeye roll, 8-up lbs. 17 102,594 557.06 7.26
100% LEAN
Inside round - Combo 21 80,785 488.48 -6.20
Inside round - Boxed 52 104,174 514.31 -2.83
Outside round
Eye of round 13 29,839 500.52 23.17
Flats and eyes - Combo 9 63,668 455.85 -1.56
Flats and eyes - Boxed .00
Striploin 83 193,758 543.89 -13.13
S.P.B. - Combo 11 65,640 453.77 .47
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 27 50,391 433.58 .40
167A Round, knuckle, peeled 32 93,222 452.19 8.27
190 Loin, tenderloin, 2-3 lbs. 10 39,322 971.67 57.85
190 Loin, tenderloin, 3-4 lbs. 29 55,276 1,030.11 46.81
190 Loin, tenderloin, 4-5 lbs. 85 66,103 993.80 -103.11
190 Loin, tenderloin, 5-up lbs. 53 104,348 976.84 -153.03
193 Flank, flank steak 86 50,982 553.35 16.72
Flank, rough 48 53,493 447.83 -29.25
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 12 33,800 473.86 34.28
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 3 8,300 456.81 -237.12
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[0600059D]