USDA Cutter Cow Cutout/Boxed Cow Cut 07/03 15:10
07/03/2025 | 3:10 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 07/03 15:10
LM_XB461
Des Moines, IA Thu, Jul 03, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $318.63
Change from prior day: $10.76
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $408.95 $228.36 $7.83
100% lean inside round $500.96 $11.62 $.72
100% lean, flats and eyes $463.63 $10.76 $.58
100% lean, S.P.B. $453.30 $22.66 $.99
Chuck Tender $433.18 $4.33 $.14
Knuckle 4-7 lbs. $443.92 $11.23 $.42
Tenderloin 2-3 lbs. $913.82 $4.84 $-.20
Tenderloin 3-4 lbs. $983.30 $7.28 $.06
Ribeye Roll 4-6 lbs. $460.50 $4.84 $.00
Ribeye Roll 6-8 lbs. $568.71 $4.21 $.12
Ribeye Roll 8up lbs. $549.80 $4.01 $-.11
Flank Steak $547.73 $2.30 $.15
Kidney, Edible $39.33 $.18 $.01
Fat, Inedible $35.68 $.83 $.01
Bone $4.90 $1.18 $.04
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 10.70 loads -- 428,087 pounds
Cutter/Canner Cuts 2.28 loads -- 91,029 pounds
Boner/Breaker/Cutter/Canner 8.44 loads -- 337,583 pounds
100% Lean Items 15.32 loads -- 612,930 pounds
Frozen Cuts .78 loads -- 31,282 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 16,099 512.16 14.74
112 Rib, ribeye roll, 8-10 lbs. 37 26,726 598.96 12.21
112 Rib, ribeye roll, 10-up lbs. 24 37,481 552.30 -38.99
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 33,971 825.65 .59
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 4,944 647.38 142.02
Chuck, boneless 85%
120 Chuck, brisket 17 77,638 409.19 11.95
168 Round, top inside, 10-dn lbs. 5 9,288 432.79 28.07
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 15 52,619 555.56 47.86
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 32 58,749 446.45 13.45
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 16,346 497.95 -2.73
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 22,273 486.20 -24.87
185A Loin, bottom sirloin butt flap, bnls. 11 26,544 561.14 -9.56
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 55 69,765 569.07 15.79
112 Rib, ribeye roll, 8-up lbs. 13 21,264 549.80 -14.34
100% LEAN
Inside round - Combo 20 126,628 494.68 15.39
Inside round - Boxed 41 49,107 517.14 54.82
Outside round
Eye of round 19 60,905 477.35 25.99
Flats and eyes - Combo 8 120,854 457.41 22.70
Flats and eyes - Boxed .00
Striploin 59 178,760 557.02 9.74
S.P.B. - Combo 7 67,876 453.30 19.98
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 13 26,922 433.18 13.94
167A Round, knuckle, peeled 17 78,156 443.92 16.56
190 Loin, tenderloin, 2-3 lbs. 10 22,768 913.82 -36.41
190 Loin, tenderloin, 3-4 lbs. 21 21,970 983.30 7.11
190 Loin, tenderloin, 4-5 lbs. 44 32,777 1,096.91 -24.65
190 Loin, tenderloin, 5-up lbs. 37 31,845 1,129.87 -30.15
193 Flank, flank steak 61 56,770 536.63 30.60
Flank, rough 45 66,375 477.08 19.53
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 4 23,193 439.58 -148.88
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 2,700 559.61 5.91
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 4 4,309 693.93 45.94
--------------------------------------------------------------------------------
[0600059D]