USDA Cutter Cow Cutout/Boxed Cow Cut 06/20 15:15
06/20/2025 | 3:15 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 06/20 15:15
LM_XB461
Des Moines, IA Fri, Jun 20, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $307.89
Change from prior day: $3.46
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Item Price Value Change
90% lean $394.94 $220.53 $3.25
100% lean inside round $470.02 $10.90 $-.05
100% lean, flats and eyes $438.65 $10.18 $.09
100% lean, S.P.B. $433.32 $21.67 $.13
Chuck Tender $419.24 $4.19 $.23
Knuckle 4-7 lbs. $427.36 $10.81 $.19
Tenderloin 2-3 lbs. $950.23 $5.04 $.01
Tenderloin 3-4 lbs. $976.19 $7.22 $-.36
Ribeye Roll 4-6 lbs. $460.50 $4.84 $.00
Ribeye Roll 6-8 lbs. $553.29 $4.09 $.05
Ribeye Roll 8up lbs. $564.14 $4.12 $.08
Flank Steak $512.53 $2.15 $-.18
Kidney, Edible $38.00 $.17 $.00
Fat, Inedible $35.30 $.82 $.00
Bone $4.77 $1.14 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.07 loads -- 842,837 pounds
Cutter/Canner Cuts 2.63 loads -- 105,316 pounds
Boner/Breaker/Cutter/Canner 14.84 loads -- 593,449 pounds
100% Lean Items 17.64 loads -- 705,567 pounds
Frozen Cuts 1.27 loads -- 50,899 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 32,208 497.42 -31.52
112 Rib, ribeye roll, 8-10 lbs. 67 75,248 586.75 30.23
112 Rib, ribeye roll, 10-up lbs. 55 207,605 591.29 23.90
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 58,963 825.06 30.92
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 2,564 505.36 -182.21
Chuck, boneless 85%
120 Chuck, brisket 24 64,572 397.24 11.37
168 Round, top inside, 10-dn lbs. 9 13,143 404.72 44.04
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 146,415 507.70 19.71
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 3,300 462.95 11.70
171C Round, eye of round 34 89,859 433.00 1.89
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 20 11,172 500.68 25.92
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 16,443 511.07 28.69
185A Loin, bottom sirloin butt flap, bnls. 18 74,063 570.70 -34.33
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 79 78,552 553.28 7.55
112 Rib, ribeye roll, 8-up lbs. 23 26,764 564.14 10.71
100% LEAN
Inside round - Combo 24 94,925 479.29 6.73
Inside round - Boxed 44 114,194 462.32 -9.53
Outside round
Eye of round 23 45,621 451.36 .39
Flats and eyes - Combo 7 68,330 434.71 5.41
Flats and eyes - Boxed .00
Striploin 71 256,607 547.28 -2.29
S.P.B. - Combo 10 92,890 433.32 2.52
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 67,721 419.24 23.18
167A Round, knuckle, peeled 24 133,644 427.36 7.75
190 Loin, tenderloin, 2-3 lbs. 7 42,249 950.23 1.41
190 Loin, tenderloin, 3-4 lbs. 40 72,263 976.19 -48.02
190 Loin, tenderloin, 4-5 lbs. 79 51,921 1,121.56 25.50
190 Loin, tenderloin, 5-up lbs. 56 53,547 1,160.02 19.26
193 Flank, flank steak 89 97,296 506.03 -46.96
Flank, rough 57 74,808 457.55 11.94
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 5,615 574.77 27.25
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 12 11,669 588.46 22.92
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 3,000 553.70 8.04
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 3 4,664 647.99
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[0600059D]