USDA Cutter Cow Cutout/Boxed Cow Cut 06/13 15:20
06/13/2025 | 3:20 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 06/13 15:20
LM_XB461
Des Moines, IA Fri, Jun 13, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $304.44
Change from prior day: $4.52
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Item Price Value Change
90% lean $389.12 $217.28 $2.51
100% lean inside round $472.14 $10.95 $.23
100% lean, flats and eyes $434.90 $10.09 $.12
100% lean, S.P.B. $430.80 $21.54 $.23
Chuck Tender $396.06 $3.96 $.31
Knuckle 4-7 lbs. $419.61 $10.62 $.33
Tenderloin 2-3 lbs. $948.82 $5.03 $.10
Tenderloin 3-4 lbs. $1,024.21 $7.58 $.21
Ribeye Roll 4-6 lbs. $460.50 $4.84 $.00
Ribeye Roll 6-8 lbs. $545.72 $4.04 $.24
Ribeye Roll 8up lbs. $553.43 $4.04 $.03
Flank Steak $555.49 $2.33 $.21
Kidney, Edible $38.00 $.17 $-.01
Fat, Inedible $35.30 $.82 $.00
Bone $4.77 $1.14 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.63 loads -- 585,004 pounds
Cutter/Canner Cuts 4.21 loads -- 168,487 pounds
Boner/Breaker/Cutter/Canner 13.65 loads -- 545,999 pounds
100% Lean Items 15.89 loads -- 635,476 pounds
Frozen Cuts .95 loads -- 37,841 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 30,200 528.94 28.84
112 Rib, ribeye roll, 8-10 lbs. 47 44,771 556.52 -12.17
112 Rib, ribeye roll, 10-up lbs. 29 55,019 567.39 -.34
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 38,253 794.14 -55.17
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 11,542 687.57 -37.60
Chuck, boneless 85%
120 Chuck, brisket 19 19,139 385.87 7.52
168 Round, top inside, 10-dn lbs. 5 8,924 360.68 -20.50
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 21 117,280 487.99 20.23
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,400 451.25 .25
171C Round, eye of round 49 136,334 431.11 21.09
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 18 32,048 474.76 -8.88
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 23,034 482.38 38.80
185A Loin, bottom sirloin butt flap, bnls. 13 32,585 605.03 -38.79
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 81 80,923 545.73 -5.15
112 Rib, ribeye roll, 8-up lbs. 19 87,564 553.43 3.87
100% LEAN
Inside round - Combo 20 56,827 472.56 3.34
Inside round - Boxed 42 83,624 471.85 11.92
Outside round
Eye of round 17 46,437 450.97 11.24
Flats and eyes - Combo 10 82,159 429.30 3.43
Flats and eyes - Boxed .00
Striploin 64 179,196 549.57 2.04
S.P.B. - Combo 13 154,233 430.80 4.64
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 58,732 396.06 30.71
167A Round, knuckle, peeled 23 113,493 419.61 12.93
190 Loin, tenderloin, 2-3 lbs. 6 36,769 948.82 18.69
190 Loin, tenderloin, 3-4 lbs. 32 47,735 1,024.21 27.71
190 Loin, tenderloin, 4-5 lbs. 83 62,998 1,096.06 65.41
190 Loin, tenderloin, 5-up lbs. 51 58,136 1,140.76 10.13
193 Flank, flank steak 82 88,097 552.99 59.89
Flank, rough 60 80,039 445.61 -13.46
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 4 15,756 547.52
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 9,077 565.54 1.05
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 11 6,960 545.66 70.76
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]