USDA Cutter Cow Cutout/Boxed Cow Cut 06/06 15:15
06/06/2025 | 3:15 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 06/06 15:15
LM_XB461
Des Moines, IA Fri, Jun 06, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $299.93
Change from prior day: $1.11
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Item Price Value Change
90% lean $384.62 $214.77 $.67
100% lean inside round $462.19 $10.72 $-.02
100% lean, flats and eyes $429.91 $9.97 $.08
100% lean, S.P.B. $426.16 $21.31 $.08
Chuck Tender $365.35 $3.65 $-.21
Knuckle 4-7 lbs. $406.68 $10.29 $-.03
Tenderloin 2-3 lbs. $930.13 $4.93 $.31
Tenderloin 3-4 lbs. $996.50 $7.37 $.52
Ribeye Roll 4-6 lbs. $460.50 $4.84 $.06
Ribeye Roll 6-8 lbs. $513.51 $3.80 $-.15
Ribeye Roll 8up lbs. $549.56 $4.01 $-.11
Flank Steak $504.44 $2.12 $.13
Kidney, Edible $38.50 $.18 $.00
Fat, Inedible $35.30 $.82 $.00
Bone $4.77 $1.14 $-.23
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.38 loads -- 695,175 pounds
Cutter/Canner Cuts 4.42 loads -- 176,638 pounds
Boner/Breaker/Cutter/Canner 13.58 loads -- 543,398 pounds
100% Lean Items 18.48 loads -- 739,357 pounds
Frozen Cuts 2.09 loads -- 83,799 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 33,759 500.10 -17.30
112 Rib, ribeye roll, 8-10 lbs. 62 117,857 568.69 13.19
112 Rib, ribeye roll, 10-up lbs. 34 84,427 567.73 8.51
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 33,435 849.31 39.23
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 25,220 725.17 92.02
Chuck, boneless 85%
120 Chuck, brisket 25 83,625 378.35 13.81
168 Round, top inside, 10-dn lbs. 10 10,120 381.18 10.20
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 18 107,590 467.76 -4.49
169A Round, top inside c-off, 14-up lbs. 3 17,137 445.91
171B Round, outside round 3 2,520 451.00
171C Round, eye of round 36 75,418 410.02 19.34
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 32 28,336 483.64 10.40
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 16,217 443.58 32.71
185A Loin, bottom sirloin butt flap, bnls. 16 42,080 643.82 -4.44
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 66 63,412 550.88 16.98
112 Rib, ribeye roll, 8-up lbs. 22 101,280 549.56 -15.18
100% LEAN
Inside round - Combo 20 70,824 469.22 8.80
Inside round - Boxed 50 220,792 459.93 -4.49
Outside round
Eye of round 23 50,378 439.73 4.66
Flats and eyes - Combo 10 85,493 425.87 5.97
Flats and eyes - Boxed .00
Striploin 84 213,913 547.53 16.18
S.P.B. - Combo 9 82,557 426.16 1.49
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 26 61,918 365.35 -20.74
167A Round, knuckle, peeled 26 82,211 406.68 -1.13
190 Loin, tenderloin, 2-3 lbs. 10 47,787 930.13 59.30
190 Loin, tenderloin, 3-4 lbs. 32 56,376 996.50 71.06
190 Loin, tenderloin, 4-5 lbs. 88 70,893 1,030.65 16.77
190 Loin, tenderloin, 5-up lbs. 56 67,338 1,130.63 29.61
193 Flank, flank steak 73 73,512 493.10 2.63
Flank, rough 53 83,363 459.07 -.47
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 9 7,006 564.49 -7.66
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 61,380 474.90
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 3 7,770 611.70 182.52
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[0600059D]