USDA Cutter Cow Cutout/Boxed Cow Cut 02/06 15:20
02/06/2026 | 3:20 pm CST USDA Cutter Cow Cutout/Boxed Cow Cut 02/06 15:20
LM_XB461
Des Moines, IA Fri, Feb 06, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $322.60
Change from prior day: $2.15
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Item Price Value Change
90% lean $415.38 $231.95 $2.72
100% lean inside round $472.53 $10.96 $-.02
100% lean, flats and eyes $460.12 $10.67 $.21
100% lean, S.P.B. $489.64 $24.48 $-.47
Chuck Tender $403.95 $4.04 $.02
Knuckle 4-7 lbs. $437.07 $11.06 $.05
Tenderloin 2-3 lbs. $887.60 $4.70 $.57
Tenderloin 3-4 lbs. $899.05 $6.65 $-1.13
Ribeye Roll 4-6 lbs. $483.83 $5.08 $.09
Ribeye Roll 6-8 lbs. $563.47 $4.17 $.07
Ribeye Roll 8up lbs. $613.87 $4.48 $.13
Flank Steak $430.10 $1.81 $-.09
Kidney, Edible $44.50 $.20 $-.01
Fat, Inedible $35.68 $.83 $.00
Bone $6.30 $1.51 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.35 loads -- 813,937 pounds
Cutter/Canner Cuts 4.79 loads -- 191,542 pounds
Boner/Breaker/Cutter/Canner 12.40 loads -- 496,064 pounds
100% Lean Items 26.80 loads -- 1,072,140 pounds
Frozen Cuts .16 loads -- 6,204 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 12,345 524.78 -41.10
112 Rib, ribeye roll, 8-10 lbs. 24 38,669 587.53 15.12
112 Rib, ribeye roll, 10-up lbs. 33 117,882 521.04 -66.66
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 85,976 784.85 -113.26
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 15,123 783.82 11.91
Chuck, boneless 85%
120 Chuck, brisket 22 53,493 375.93 -20.27
168 Round, top inside, 10-dn lbs. 14 91,442 387.56 4.33
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 214,329 590.04 22.45
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 41 76,138 447.75 16.10
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 13 55,242 703.59 -11.03
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 5 5,819 422.45 13.11
185A Loin, bottom sirloin butt flap, bnls. 9 27,145 500.34 28.95
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 60 93,134 564.32 4.57
112 Rib, ribeye roll, 8-up lbs. 28 81,164 613.87 17.49
100% LEAN
Inside round - Combo 29 248,414 473.98 -9.11
Inside round - Boxed 48 105,136 469.12 8.14
Outside round
Eye of round 30 69,284 448.31 -2.20
Flats and eyes - Combo 31 421,269 462.40 11.90
Flats and eyes - Boxed .00
Striploin 55 104,014 581.98 4.89
S.P.B. - Combo 11 112,566 489.64 -9.42
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 23 45,172 403.95 2.29
167A Round, knuckle, peeled 18 100,469 437.07 2.08
190 Loin, tenderloin, 2-3 lbs. 5 2,071 887.60 109.11
190 Loin, tenderloin, 3-4 lbs. 25 31,578 899.05 -152.87
190 Loin, tenderloin, 4-5 lbs. 32 49,139 1,071.88 -24.52
190 Loin, tenderloin, 5-up lbs. 41 48,584 1,130.02 -22.53
193 Flank, flank steak 48 99,129 430.28 -22.04
Flank, rough 55 119,922 483.77 9.19
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]