USDA Cutter Cow Cutout/Boxed Cow Cut 01/23 15:20
01/23/2026 | 3:20 pm CST USDA Cutter Cow Cutout/Boxed Cow Cut 01/23 15:20
LM_XB461
Des Moines, IA Fri, Jan 23, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $316.74
Change from prior day: $.84
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Item Price Value Change
90% lean $404.78 $226.03 $-.34
100% lean inside round $470.62 $10.92 $-.08
100% lean, flats and eyes $456.93 $10.60 $.63
100% lean, S.P.B. $491.18 $24.56 $.25
Chuck Tender $424.22 $4.24 $.01
Knuckle 4-7 lbs. $437.08 $11.06 $-.24
Tenderloin 2-3 lbs. $799.55 $4.24 $.40
Tenderloin 3-4 lbs. $1,039.59 $7.69 $.07
Ribeye Roll 4-6 lbs. $475.61 $4.99 $.17
Ribeye Roll 6-8 lbs. $526.79 $3.90 $-.04
Ribeye Roll 8up lbs. $583.52 $4.26 $.14
Flank Steak $433.49 $1.82 $-.13
Kidney, Edible $44.00 $.20 $-.01
Fat, Inedible $35.68 $.83 $.00
Bone $5.81 $1.39 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.10 loads -- 923,927 pounds
Cutter/Canner Cuts 4.53 loads -- 181,076 pounds
Boner/Breaker/Cutter/Canner 14.16 loads -- 566,373 pounds
100% Lean Items 19.19 loads -- 767,740 pounds
Frozen Cuts 2.73 loads -- 109,288 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 46,181 539.24 -6.25
112 Rib, ribeye roll, 8-10 lbs. 61 127,907 554.65 -4.87
112 Rib, ribeye roll, 10-up lbs. 26 59,619 559.35 2.02
112A Rib, ribeye roll-lip-on, 8-dn lbs. 32 112,664 750.74 3.55
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 19 57,557 390.03 -12.63
168 Round, top inside, 10-dn lbs. 8 20,221 389.90 20.94
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 138,541 567.67 13.66
169A Round, top inside c-off, 14-up lbs. 3 33,843 436.28 35.36
171B Round, outside round
171C Round, eye of round 32 60,109 451.52 -27.73
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 32 65,610 637.57 -19.72
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 17 63,385 407.93 8.12
185A Loin, bottom sirloin butt flap, bnls. 17 78,632 447.82 4.60
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 21,842 475.61
112 Rib, ribeye roll, 6-8 lbs. 46 92,535 552.01 20.10
112 Rib, ribeye roll, 8-up lbs. 13 66,699 583.52 18.26
100% LEAN
Inside round - Combo 23 153,931 479.56 -9.63
Inside round - Boxed 44 284,802 465.79 9.29
Outside round
Eye of round 13 22,937 425.80 10.19
Flats and eyes - Combo 8 70,056 470.10 36.69
Flats and eyes - Boxed .00
Striploin 46 106,271 579.62 5.89
S.P.B. - Combo 13 120,943 491.18 5.04
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 14 44,105 424.22 .97
167A Round, knuckle, peeled 19 98,786 437.08 -9.48
190 Loin, tenderloin, 2-3 lbs. 7 8,906 799.55 74.16
190 Loin, tenderloin, 3-4 lbs. 23 33,226 1,039.59 -11.64
190 Loin, tenderloin, 4-5 lbs. 77 113,899 1,028.32 1.35
190 Loin, tenderloin, 5-up lbs. 35 50,036 1,127.76 -40.24
193 Flank, flank steak 55 94,648 423.90 -32.54
Flank, rough 69 122,767 459.07 -6.62
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 5 4,300 610.04 .90
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 85,200 499.40
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 5 5,753 934.16 22.09
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]