USDA Cutouts comma delimite 12/31 14:56
12/31/2025 | 2:56 pm CST USDA Cutouts comma delimite 12/31 14:56
,,12/31/2025,,USDA Market News,
Cutout Values: ,347.45,342.38,,,
Change from prior day,-.75,-.78,,,
Primal Rib ,486.54,476.84,,,
Primal Chuck ,319.85,316.30,,,
Primal Round ,306.82,308.36,,,
Primal Loin ,429.01,412.06,,,
Primal Brisket ,310.47,316.14,,,
Primal Short Plate ,234.97,234.97,,,
Primal Flank ,164.16,166.24,,,
Choice loads/lbs. ,123.86,4954491,,,
Select loads/lbs. ,9.72,388929,,,
Trimming loads/lbs. ,58.08,2323251,,,
Coarse Grind loads/lbs. ,19.01,760213,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,43,967413,865.00,1210.00,894.50
112A 3 Rib ribeye bnls light,13,86980,1080,1323.50,1129.28
112A 3 Rib ribeye bnls heavy,30,91381,1080,1261.90,1121.57
113C 1 Chuck semi-bnls neck/off,4,7614,400.00,527.00,436.58
114 1 Chuck shoulder clod,6,23745,357.00,380.00,364.84
114A 3 Chuck shoulder clod trmd,30,252188,365.00,403.00,379.55
114D 3 Chuck Clod top blade,5,5569,505.00,566.00,548.53
114E 3 Chuck Clod Arm Roast,3,9681,545.00,551.78,551.26
114F 5 Chuck Clod tender,9,5026,715.00,849.00,754.98
116A 3 Chuck roll lxl neck/off,30,180420,535.00,601.25,566.69
116B 1 Chuck chuck tender,25,90514,390.00,430.00,409.92
3 Chuck roll retail ready,12,70325,563.00,597.00,594.73
116G 4 Chuck flap,8,19482,1025,1147.50,1102.23
120 1 Brisket deckle-off bnls,63,817073,434.82,495.00,442.38
120A 3 Brisket point/off bnls,9,7877,744.00,775.00,762.71
123A 3 Short Plate short rib,17,43299,540.00,698.50,584.35
130 4 Chuck short rib,18,62676,477.00,540.00,492.44
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,15,46388,399.00,450.00,411.20
168 1 Round top inside round,4,12397,405.00,410.00,405.15
168 3 Round top inside round,40,707242,391.00,431.00,396.44
169 5 Round top inside denuded,21,77521,447.00,490.00,449.11
169A 5 Round top inside cap off,4,9984,520.00,576.78,569.79
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,2209,393.25,405.00,402.20
171B 3 Round outside round,24,82612,381.55,425.00,396.03
171C 3 Round eye of round,36,134533,390.00,455.00,411.53
174 3 Loin short loin 0x1,20,93318,720.00,869.50,746.37
175 3 Loin strip loin 1x1,6,121317,680.00,746.20,684.16
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,38,229490,825.00,969.00,847.46
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,31,130129,494.00,560.00,512.87
184B 3 Loin top butt CC,6,6611,682.00,715.25,689.63
185A 4 Loin bottom sirloin flap,14,86448,743.50,817.00,776.12
185B 1 Loin ball-tip bnlsheavy,15,29432,380.00,453.73,404.18
185C 1 Loin sirloin tri-tip,11,16238,475.00,515.00,484.12
185D 4 Loin sirloin tri-tip pld,12,36447,687.00,742.75,717.99
189A 4 Loin tndrloin trmdheavy,35,74028,1390,1950.25,1491.36
191A 4 Loin butt tender trimmed,6,2575,1659,1905.70,1776.70
193 4 Flank flank steak,25,57311,590.00,664.50,603.98
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,6,79840,1000,1225.00,1005.97
112A 3 Rib ribeye bnlsheavy,7,4932,1022,1233.50,1117.80
113C 1 Chuck semi-bnls neck/off,3,6201,400.00,405.00,401.90
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,4,25580,380.00,397.00,390.19
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,9,16946,540.00,567.00,549.30
116B 1 Chuck chuck tender,3,8148,400.00,435.00,411.30
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,6,17379,965.00,1055.00,993.52
120 1 Brisket deckle-off bnls,4,5093,439.50,475.00,453.94
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,6,3782,500.00,665.90,520.12
130 4 Chuck short rib,9,9427,460.00,523.25,496.29
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,3,3879,415.00,439.00,427.65
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,3,12012,390.00,410.00,403.65
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,6,6905,750.00,812.00,756.26
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,6,8506,500.00,535.00,521.46
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,3577,716.90,770.00,745.25
185B 1 Loin ball-tip bnlsheavy,4,6206,390.00,415.00,406.31
185C 1 Loin sirloin tri-tip,4,2571,416.14,480.00,451.28
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,7,46776,1365,1880.90,1389.46
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,6,5709,585.00,620.00,613.80
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,15,22533,591.00,669.50,623.03
121C 4 Plate Outside Skirt,30,43709,750.82,1026.25,854.58
121E 6 Plate Outside Skirt pld,3,3242,1140,1325.00,1275.88
4 Cap and Wedge Meat,25,143806,393.00,460.00,429.53
4 Pectoral Meat,25,144814,404.68,475.00,447.69
Ground Beef ,,,,,
Ground beef 73%,14,66941,295.00,350.00,315.44
Ground beef 75%,4,19539,330.00,368.50,361.16
Ground beef 81%,44,373509,320.50,392.00,357.79
Ground beef 85%,13,54821,384.00,436.00,397.23
Ground beef 90%,,,,,
Ground beef 93%,11,38850,504.00,524.00,514.67
Ground beef Chuck,6,49361,357.00,389.26,362.01
Ground beef Round,,,,,
Ground beef Sirloin,5,6016,470.50,538.00,531.49
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,71,2323251,122.00,185.00,128.77
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]