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USDA Cutouts comma delimite 12/23 15:06

USDA Cutouts comma delimite 12/23 15:06

,,12/23/2025,,USDA Market News,
Cutout Values:           ,355.77,349.59,,,
Change from prior day,-7.10,-1.10,,,
Primal Rib                      ,560.47,560.03,,,
Primal Chuck                    ,312.10,308.77,,,
Primal Round                    ,300.11,294.90,,,
Primal Loin                     ,446.82,427.19,,,
Primal Brisket                     ,315.84,318.67,,,
Primal Short Plate              ,231.11,231.11,,,
Primal Flank                     ,161.42,162.88,,,
Choice loads/lbs.                   ,107.91,4316300,,,
Select loads/lbs.                     ,10.09,403571,,,
Trimming loads/lbs.                  ,8.94,357550,,,
Coarse Grind loads/lbs.               ,11.30,452127,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,45,240116,1000,1326.75,1131.56
112A 3   Rib ribeye bnls light,22,488323,1145,1438.50,1194.09
112A 3   Rib ribeye bnls heavy,27,108526,1150,1401.75,1205.84
113C 1   Chuck semi-bnls neck/off,3,33691,399.91,420.00,403.19
114  1   Chuck shoulder clod,11,43265,339.02,366.75,343.84
114A 3   Chuck shoulder clod trmd,30,192593,348.89,409.00,368.34
114D 3   Chuck Clod top blade,13,16696,513.00,575.00,519.21
114E 3   Chuck Clod Arm Roast,15,58608,475.00,554.00,506.56
114F 5   Chuck Clod tender,18,16282,650.00,865.00,715.69
116A 3   Chuck roll lxl neck/off,41,136108,456.00,576.25,533.98
116B 1   Chuck chuck tender,30,57270,373.91,440.00,400.17
     3   Chuck roll retail ready,25,115292,543.00,650.00,579.10
116G 4   Chuck flap,16,28827,1027,1165.00,1078.83
120  1   Brisket deckle-off bnls,44,332154,445.00,497.00,451.18
120A 3   Brisket point/off bnls,17,17371,725.00,790.00,759.17
123A 3   Short Plate short rib,24,78122,526.01,694.25,562.18
130  4   Chuck short rib,38,291910,455.00,531.25,463.07
160  1   Round bone-in,,,,,
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,51,116318,370.00,448.00,400.41
168  1   Round top inside round,0,0,.00,.00,.00
168  3   Round top inside round,39,163758,355.50,424.00,385.05
169  5   Round top inside denuded,23,78067,397.00,474.30,429.89
169A 5   Round top inside cap off,4,4885,500.00,540.23,525.53
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,6,2697,380.25,416.00,393.27
171B 3   Round outside round,31,127164,365.30,407.30,384.98
171C 3   Round eye of round,52,149653,360.00,450.00,403.74
174  3   Loin short loin 0x1,36,441351,746.16,816.00,754.00
175  3   Loin strip loin 1x1,4,13387,700.00,744.00,706.35
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,59,164447,850.00,975.00,889.05
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,31,128216,520.00,561.75,533.54
184B 3   Loin top butt CC,7,2757,690.00,739.34,713.05
185A 4   Loin bottom sirloin flap,18,27138,721.00,820.00,757.92
185B 1   Loin ball-tip bnlsheavy,16,70091,360.00,450.31,380.78
185C 1   Loin sirloin tri-tip,11,8381,470.25,490.00,479.76
185D 4   Loin sirloin tri-tip pld,19,10329,690.00,725.00,695.99
189A 4   Loin tndrloin trmdheavy,48,137042,1500,2060.70,1653.39
191A 4   Loin butt tender trimmed,14,10210,1550,1800.00,1642.58
193  4   Flank flank steak,34,71873,584.51,674.00,591.76
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,4,6704,1148,1241.30,1153.57
112A 3   Rib ribeye bnls light,10,42889,1205,1377.00,1228.39
112A 3   Rib ribeye bnlsheavy,12,8950,1205,1378.00,1308.29
113C 1   Chuck semi-bnls neck/off,0,0,.00,.00,.00
114  1   Chuck shoulder clod,4,3443,343.00,383.25,357.81
114A 3   Chuck shoulder clod trmd,5,16106,369.30,400.00,384.21
114D 3   Chuck Clod top blade,0,0,.00,.00,.00
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,3,8571,650.00,748.89,689.99
116A 3   Chuck roll lxl neck/off,7,10090,494.30,564.00,538.72
116B 1   Chuck chuck tender,3,10866,384.00,440.00,427.21
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,8,6545,971.00,1055.00,1019.43
120  1   Brisket deckle-off bnls,3,1857,455.00,465.00,460.29
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,4,5355,515.00,683.00,634.16
130  4   Chuck short rib,5,3561,470.00,495.00,489.73
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,8,43025,370.00,413.00,378.48
168  1   Round top inside round,,,,,
168  3   Round top inside round,8,9741,349.47,429.00,404.95
169  5   Round top inside denuded,0,0,.00,.00,.00
169A 5   Round top inside cap off,,,,,
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,,,,,
171B 3   Round outside round,7,12726,353.23,399.44,370.49
171C 3   Round eye of round,7,15522,400.00,426.00,406.68
174  3   Loin short loin 0x1,5,4179,658.86,777.00,765.29
175  3   Loin strip loin 1x1,0,0,.00,.00,.00
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,8,10097,750.51,790.00,771.05
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,10,23814,481.00,541.50,502.16
184B 3   Loin top butt CC,0,0,.00,.00,.00
185A 4   Loin bottom sirloin flap,3,24222,707.00,745.00,734.29
185B 1   Loin ball-tip bnlsheavy,7,5560,387.00,415.00,396.26
185C 1   Loin sirloin tri-tip,6,7507,418.09,467.00,451.40
185D 4   Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4   Loin tndrloin trmd heavy,12,26596,1500,1964.50,1582.10
191A 4   Loin butt tender trimmed,,,,,
193  4   Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,26,38590,591.00,670.25,624.63
121C 4   Plate Outside Skirt,19,44830,650.00,1019.00,779.01
121E 6   Plate Outside Skirt pld,9,10803,1119,1256.00,1219.62
4   Cap and Wedge Meat,19,214807,358.75,469.00,389.55
4   Pectoral Meat,38,107026,400.00,493.00,441.25
Ground Beef                ,,,,,
Ground beef 73%,11,23285,307.09,345.00,325.87
Ground beef 75%,3,6550,335.00,368.50,360.88
Ground beef 81%,43,244658,335.00,381.00,349.60
Ground beef 85%,9,38737,395.25,431.75,410.47
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,13,357550,105.00,145.00,125.27
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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