USDA Cutouts comma delimite 12/22 15:06
12/22/2025 | 3:06 pm CST USDA Cutouts comma delimite 12/22 15:06
,,12/22/2025,,USDA Market News,
Cutout Values: ,362.87,350.69,,,
Change from prior day,1.24,4.67,,,
Primal Rib ,622.75,589.73,,,
Primal Chuck ,308.50,305.37,,,
Primal Round ,299.56,293.01,,,
Primal Loin ,450.94,423.38,,,
Primal Brisket ,323.44,318.40,,,
Primal Short Plate ,229.82,229.82,,,
Primal Flank ,162.39,164.68,,,
Choice loads/lbs. ,38.76,1550572,,,
Select loads/lbs. ,11.70,467911,,,
Trimming loads/lbs. ,5.40,215906,,,
Coarse Grind loads/lbs. ,11.89,475492,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,22,225546,1101,1355.00,1271.28
112A 3 Rib ribeye bnls light,4,19157,1326,1484.90,1343.55
112A 3 Rib ribeye bnls heavy,15,32637,1286,1459.00,1340.00
113C 1 Chuck semi-bnls neck/off,6,7639,409.84,415.00,410.95
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,23,138025,353.00,400.00,365.34
114D 3 Chuck Clod top blade,10,9226,475.00,600.86,525.13
114E 3 Chuck Clod Arm Roast,7,17693,518.62,571.25,523.40
114F 5 Chuck Clod tender,11,7963,700.00,932.50,777.13
116A 3 Chuck roll lxl neck/off,23,123642,484.50,560.88,528.08
116B 1 Chuck chuck tender,6,12201,386.00,422.50,412.22
3 Chuck roll retail ready,6,45468,505.00,590.00,580.04
116G 4 Chuck flap,11,11306,1049,1154.50,1074.66
120 1 Brisket deckle-off bnls,26,76081,454.00,500.00,463.46
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,30,55628,550.00,690.70,574.04
130 4 Chuck short rib,26,28303,463.91,526.00,486.44
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,21,76765,365.00,430.75,406.69
168 1 Round top inside round,,,,,
168 3 Round top inside round,16,50925,360.70,440.00,398.40
169 5 Round top inside denuded,4,1437,397.00,474.00,454.62
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,6,8153,348.00,385.00,366.15
171B 3 Round outside round,11,35096,380.00,399.39,390.06
171C 3 Round eye of round,24,56915,388.00,435.00,411.29
174 3 Loin short loin 0x1,10,7335,775.00,915.50,846.96
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,23,80008,885.00,935.70,898.90
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,8,37707,534.00,585.88,537.89
184B 3 Loin top butt CC,4,9887,672.00,705.50,688.36
185A 4 Loin bottom sirloin flap,10,11629,710.00,800.00,765.83
185B 1 Loin ball-tip bnlsheavy,11,18753,374.50,425.00,391.43
185C 1 Loin sirloin tri-tip,4,7825,478.00,495.00,481.54
185D 4 Loin sirloin tri-tip pld,5,2947,687.50,719.25,698.99
189A 4 Loin tndrloin trmdheavy,31,101744,1500,2115.70,1648.99
191A 4 Loin butt tender trimmed,4,1502,1715,1933.25,1834.43
193 4 Flank flank steak,13,23055,574.00,674.25,604.98
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,5,4998,1275,1355.00,1299.26
113C 1 Chuck semi-bnls neck/off,8,10814,394.00,400.45,397.13
114 1 Chuck shoulder clod,3,6249,339.00,363.52,351.08
114A 3 Chuck shoulder clod trmd,6,9494,372.04,390.00,379.54
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,8,42667,421.10,532.00,514.89
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,10,17523,1034,1051.00,1035.67
120 1 Brisket deckle-off bnls,8,17094,447.75,470.00,457.69
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,20850,420.00,515.00,491.01
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,15521,380.00,425.50,387.59
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,5,15652,366.00,405.00,389.82
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,1295,373.50,375.00,374.12
171B 3 Round outside round,4,8523,359.00,385.00,374.59
171C 3 Round eye of round,4,12442,389.00,425.00,421.02
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,9,34290,750.00,790.00,752.97
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,4,19362,505.00,550.00,511.64
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,0,0,.00,.00,.00
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,3,8006,590.00,616.00,601.51
189A 4 Loin tndrloin trmd heavy,7,16988,1500,1980.70,1597.87
191A 4 Loin butt tender trimmed,6,2649,1599,1734.25,1675.77
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,15,19609,581.00,674.25,619.40
121C 4 Plate Outside Skirt,16,19599,740.00,1010.70,835.35
121E 6 Plate Outside Skirt pld,8,5503,1095,1350.00,1245.71
4 Cap and Wedge Meat,18,104657,363.30,460.00,403.04
4 Pectoral Meat,28,188716,430.00,479.25,440.75
Ground Beef ,,,,,
Ground beef 73%,13,65597,278.00,347.20,295.90
Ground beef 75%,4,21524,306.00,339.03,330.61
Ground beef 81%,33,133044,332.00,370.00,350.18
Ground beef 85%,10,68946,387.00,428.50,397.69
Ground beef 90%,,,,,
Ground beef 93%,9,76661,480.00,529.50,509.54
Ground beef Chuck,6,20284,355.00,390.75,363.39
Ground beef Round,3,2417,420.00,438.00,423.26
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,10,215906,121.83,141.00,127.52
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]