USDA Cutouts comma delimite 12/19 15:01
12/19/2025 | 3:01 pm CST USDA Cutouts comma delimite 12/19 15:01
,,12/19/2025,,USDA Market News,
Cutout Values: ,361.63,346.02,,,
Change from prior day,4.35,2.05,,,
Primal Rib ,627.44,567.64,,,
Primal Chuck ,305.99,297.79,,,
Primal Round ,295.68,293.99,,,
Primal Loin ,449.75,424.69,,,
Primal Brisket ,326.13,311.78,,,
Primal Short Plate ,229.46,229.46,,,
Primal Flank ,161.90,163.30,,,
Choice loads/lbs. ,61.26,2450310,,,
Select loads/lbs. ,10.74,429546,,,
Trimming loads/lbs. ,14.14,565422,,,
Coarse Grind loads/lbs. ,12.00,480100,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,46,391228,1206,1379.00,1305.88
112A 3 Rib ribeye bnls light,3,2521,1445,1469.00,1458.18
112A 3 Rib ribeye bnls heavy,18,31282,1321,1456.00,1377.97
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,5,17816,335.00,360.38,340.50
114A 3 Chuck shoulder clod trmd,21,133914,339.00,399.00,359.25
114D 3 Chuck Clod top blade,13,12990,465.00,581.00,498.00
114E 3 Chuck Clod Arm Roast,16,52182,504.00,542.00,517.71
114F 5 Chuck Clod tender,17,21661,698.00,879.00,714.64
116A 3 Chuck roll lxl neck/off,24,79803,460.55,540.00,507.29
116B 1 Chuck chuck tender,27,55544,366.06,426.25,378.38
3 Chuck roll retail ready,16,62480,505.00,544.00,509.97
116G 4 Chuck flap,8,20337,1077,1165.00,1138.25
120 1 Brisket deckle-off bnls,26,88422,455.00,491.20,466.63
120A 3 Brisket point/off bnls,16,24167,760.00,811.00,786.40
123A 3 Short Plate short rib,19,33264,556.00,689.00,599.80
130 4 Chuck short rib,21,80907,462.00,519.00,470.66
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,28,79847,370.00,449.50,392.51
168 1 Round top inside round,3,7813,365.00,385.10,378.78
168 3 Round top inside round,12,58973,357.00,409.00,380.95
169 5 Round top inside denuded,16,59005,399.00,459.00,404.75
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,21,105912,348.55,399.00,377.23
171C 3 Round eye of round,40,110756,376.00,462.36,390.60
174 3 Loin short loin 0x1,21,62701,761.06,906.25,773.70
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,50,161433,880.00,953.00,900.53
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,35,174204,527.91,561.25,535.80
184B 3 Loin top butt CC,3,26992,698.50,746.55,701.34
185A 4 Loin bottom sirloin flap,12,11452,696.00,800.00,742.85
185B 1 Loin ball-tip bnlsheavy,7,22562,355.00,401.00,378.90
185C 1 Loin sirloin tri-tip,7,35396,455.00,480.00,456.35
185D 4 Loin sirloin tri-tip pld,9,8173,680.00,700.00,690.01
189A 4 Loin tndrloin trmdheavy,37,89887,1647,1880.00,1687.33
191A 4 Loin butt tender trimmed,13,12100,1676,1705.00,1683.89
193 4 Flank flank steak,23,28639,578.06,636.55,592.54
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,9712,1235,1264.00,1255.76
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,4,2792,1280,1364.00,1292.51
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,3,7996,452.00,478.00,460.28
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,4,7023,968.00,1075.00,1021.90
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,22455,370.00,382.00,372.93
168 1 Round top inside round,,,,,
168 3 Round top inside round,4,12617,345.00,400.00,363.44
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,,,,,
171C 3 Round eye of round,7,18810,389.00,430.00,409.04
174 3 Loin short loin 0x1,4,9124,647.00,775.00,661.26
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,12,175386,750.00,779.00,768.23
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,3,15715,490.00,534.28,498.86
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,0,0,.00,.00,.00
185B 1 Loin ball-tip bnlsheavy,3,1522,387.00,414.00,392.74
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,15,45014,575.00,640.50,624.79
121C 4 Plate Outside Skirt,14,39350,700.69,991.00,734.44
121E 6 Plate Outside Skirt pld,9,14361,1121,1260.00,1169.08
4 Cap and Wedge Meat,16,125975,368.00,439.00,385.02
4 Pectoral Meat,25,46433,400.00,466.42,435.12
Ground Beef ,,,,,
Ground beef 73%,5,69914,300.00,337.00,313.68
Ground beef 75%,3,100206,322.50,346.00,332.04
Ground beef 81%,6,10089,332.00,371.50,338.55
Ground beef 85%,13,116004,384.04,425.00,386.24
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,4,46634,365.00,369.00,367.00
Ground beef Round,4,4924,427.50,461.25,436.09
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,26,565422,108.00,154.00,127.93
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]