USDA Cutouts comma delimite 12/18 14:56
12/18/2025 | 2:56 pm CST USDA Cutouts comma delimite 12/18 14:56
,,12/18/2025,,USDA Market News,
Cutout Values: ,357.28,343.97,,,
Change from prior day,1.19,-2.46,,,
Primal Rib ,610.96,565.84,,,
Primal Chuck ,301.22,299.35,,,
Primal Round ,288.91,289.50,,,
Primal Loin ,451.76,417.12,,,
Primal Brisket ,322.53,314.01,,,
Primal Short Plate ,231.88,231.88,,,
Primal Flank ,162.82,164.00,,,
Choice loads/lbs. ,63.40,2536071,,,
Select loads/lbs. ,10.73,429107,,,
Trimming loads/lbs. ,.00,0,,,
Coarse Grind loads/lbs. ,14.44,577645,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,44,410543,1159,1374.70,1297.65
112A 3 Rib ribeye bnls light,6,10706,1310,1525.50,1394.60
112A 3 Rib ribeye bnls heavy,13,22835,1325,1540.00,1364.64
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,6,37393,330.00,350.00,342.31
114A 3 Chuck shoulder clod trmd,11,48445,339.64,378.00,356.64
114D 3 Chuck Clod top blade,3,10125,442.00,573.00,482.45
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,8,18211,700.00,885.00,730.56
116A 3 Chuck roll lxl neck/off,20,58147,459.00,529.00,504.10
116B 1 Chuck chuck tender,15,74459,370.00,434.00,380.86
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,6,21588,1004,1106.34,1014.64
120 1 Brisket deckle-off bnls,36,83708,452.97,495.00,471.90
120A 3 Brisket point/off bnls,14,25862,744.00,811.00,782.85
123A 3 Short Plate short rib,16,39856,528.00,694.70,571.90
130 4 Chuck short rib,10,23014,469.00,539.98,474.20
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,26,77367,375.00,427.75,395.28
168 1 Round top inside round,,,,,
168 3 Round top inside round,21,124932,349.00,395.00,381.10
169 5 Round top inside denuded,10,34210,403.00,430.00,405.52
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,14,87228,344.98,389.00,374.03
171C 3 Round eye of round,36,191741,360.00,429.00,379.07
174 3 Loin short loin 0x1,8,38702,762.00,909.50,774.59
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,37,223727,840.00,975.00,891.02
184 1 Loin top butt bnls heavy,4,5131,519.00,545.00,527.79
184 3 Loin top butt boneless,17,68097,529.00,565.00,529.61
184B 3 Loin top butt CC,14,188440,698.50,734.50,708.44
185A 4 Loin bottom sirloin flap,11,56741,700.00,790.00,729.85
185B 1 Loin ball-tip bnlsheavy,7,55871,379.00,418.40,384.96
185C 1 Loin sirloin tri-tip,9,18207,464.30,496.00,468.35
185D 4 Loin sirloin tri-tip pld,18,16574,627.20,709.00,667.85
189A 4 Loin tndrloin trmdheavy,23,102208,1593,1953.00,1675.21
191A 4 Loin butt tender trimmed,3,4237,1676,1700.00,1677.87
193 4 Flank flank steak,18,39316,583.00,672.50,594.21
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,4,39491,1258,1383.50,1261.85
112A 3 Rib ribeye bnlsheavy,5,3202,1318,1373.50,1347.89
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,9362,332.00,353.22,341.50
114A 3 Chuck shoulder clod trmd,6,15584,350.00,380.00,362.75
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,7,34024,440.00,520.25,485.99
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,22416,985.00,1068.00,1036.67
120 1 Brisket deckle-off bnls,6,53034,445.00,467.40,445.94
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,3,16223,420.00,575.00,430.91
130 4 Chuck short rib,3,1773,481.00,529.70,487.05
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,5186,403.21,429.70,412.24
168 1 Round top inside round,,,,,
168 3 Round top inside round,3,33886,372.00,386.00,379.45
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,4,15208,354.00,381.55,377.99
171C 3 Round eye of round,5,17307,389.88,415.00,402.78
174 3 Loin short loin 0x1,5,3846,750.00,780.20,773.23
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,6,4414,755.00,780.00,772.04
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,9,43571,490.00,543.75,493.24
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,4,1743,395.00,405.00,399.20
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,16,34764,591.00,635.00,615.75
121C 4 Plate Outside Skirt,18,26713,694.00,1008.50,814.28
121E 6 Plate Outside Skirt pld,0,0,.00,.00,.00
4 Cap and Wedge Meat,20,132257,372.00,436.26,386.53
4 Pectoral Meat,14,51589,440.00,475.00,446.00
Ground Beef ,,,,,
Ground beef 73%,10,59759,299.00,349.25,309.80
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,28,238636,327.45,367.00,339.15
Ground beef 85%,8,75608,395.00,421.75,409.09
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,4,14181,362.00,389.26,368.38
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,.00,.00,.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]