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USDA Cutouts comma delimite 12/16 14:51

USDA Cutouts comma delimite 12/16 14:51

,,12/16/2025,,USDA Market News,
Cutout Values:           ,358.88,349.10,,,
Change from prior day,-.58,1.80,,,
Primal Rib                      ,626.42,598.90,,,
Primal Chuck                    ,296.71,292.91,,,
Primal Round                    ,284.25,292.14,,,
Primal Loin                     ,459.78,427.40,,,
Primal Brisket                     ,322.64,316.81,,,
Primal Short Plate              ,238.59,238.59,,,
Primal Flank                     ,163.49,160.29,,,
Choice loads/lbs.                   ,68.69,2747638,,,
Select loads/lbs.                     ,13.62,544882,,,
Trimming loads/lbs.                  ,27.63,1105333,,,
Coarse Grind loads/lbs.               ,9.47,378933,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,19,169719,1314,1381.50,1321.98
112A 3   Rib ribeye bnls light,8,16425,1425,1564.00,1453.91
112A 3   Rib ribeye bnls heavy,19,174095,1352,1562.00,1369.74
113C 1   Chuck semi-bnls neck/off,,,,,
114  1   Chuck shoulder clod,6,14894,325.00,384.00,338.13
114A 3   Chuck shoulder clod trmd,24,132712,340.00,400.00,351.10
114D 3   Chuck Clod top blade,7,8105,453.15,604.20,544.57
114E 3   Chuck Clod Arm Roast,4,2759,525.00,530.00,527.98
114F 5   Chuck Clod tender,12,32819,625.00,866.00,680.96
116A 3   Chuck roll lxl neck/off,47,345417,449.00,515.00,482.99
116B 1   Chuck chuck tender,25,378807,363.00,435.00,370.05
     3   Chuck roll retail ready,4,121863,522.00,550.00,549.27
116G 4   Chuck flap,17,35792,1065,1160.70,1105.23
120  1   Brisket deckle-off bnls,33,106315,454.00,494.25,467.62
120A 3   Brisket point/off bnls,3,1798,732.50,782.00,755.14
123A 3   Short Plate short rib,22,55341,543.00,695.25,595.31
130  4   Chuck short rib,19,117059,450.00,529.25,469.21
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,24,43421,375.49,462.70,402.26
168  1   Round top inside round,,,,,
168  3   Round top inside round,23,140198,345.00,400.00,363.48
169  5   Round top inside denuded,10,19734,399.00,469.00,418.59
169A 5   Round top inside cap off,3,12551,453.00,465.00,460.72
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,5,3180,329.00,375.00,353.02
171B 3   Round outside round,21,124384,337.00,385.50,357.69
171C 3   Round eye of round,25,85372,365.00,469.00,387.87
174  3   Loin short loin 0x1,13,17887,772.69,964.00,824.48
175  3   Loin strip loin 1x1,,,,,
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,28,95298,890.00,964.00,912.03
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,11,20905,524.19,572.25,544.36
184B 3   Loin top butt CC,3,2523,717.25,731.50,720.40
185A 4   Loin bottom sirloin flap,12,65630,700.00,792.00,773.83
185B 1   Loin ball-tip bnlsheavy,12,30179,379.00,426.25,392.96
185C 1   Loin sirloin tri-tip,13,14622,454.00,488.50,466.62
185D 4   Loin sirloin tri-tip pld,8,24914,688.00,708.00,701.57
189A 4   Loin tndrloin trmdheavy,37,135595,1625,2242.25,1736.26
191A 4   Loin butt tender trimmed,5,1399,1825,1979.00,1862.64
193  4   Flank flank steak,17,38468,570.00,680.70,596.10
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,6,23204,1200,1279.00,1234.50
112A 3   Rib ribeye bnls light,,,,,
112A 3   Rib ribeye bnlsheavy,7,4159,1314,1384.00,1365.80
113C 1   Chuck semi-bnls neck/off,0,0,.00,.00,.00
114  1   Chuck shoulder clod,,,,,
114A 3   Chuck shoulder clod trmd,0,0,.00,.00,.00
114D 3   Chuck Clod top blade,0,0,.00,.00,.00
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,5,6480,625.00,807.25,731.47
116A 3   Chuck roll lxl neck/off,8,47477,440.00,490.00,468.66
116B 1   Chuck chuck tender,4,12332,363.00,415.00,372.25
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,13,41030,968.00,1050.00,1005.63
120  1   Brisket deckle-off bnls,6,18164,450.00,475.00,457.37
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,4,6591,510.78,672.00,524.20
130  4   Chuck short rib,3,4410,455.00,525.25,502.68
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,4,8433,391.00,438.50,407.75
168  1   Round top inside round,0,0,.00,.00,.00
168  3   Round top inside round,6,11541,349.25,389.00,363.93
169  5   Round top inside denuded,0,0,.00,.00,.00
169A 5   Round top inside cap off,0,0,.00,.00,.00
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,3,12864,340.00,373.50,345.73
171B 3   Round outside round,9,41017,345.00,373.50,355.02
171C 3   Round eye of round,7,29594,365.00,433.50,405.74
174  3   Loin short loin 0x1,3,1522,725.68,772.00,744.78
175  3   Loin strip loin 1x1,,,,,
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,14,123144,725.00,787.00,746.89
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,6,26031,493.00,552.25,504.09
184B 3   Loin top butt CC,,,,,
185A 4   Loin bottom sirloin flap,6,4039,660.00,715.00,701.65
185B 1   Loin ball-tip bnlsheavy,3,8293,390.00,391.00,390.75
185C 1   Loin sirloin tri-tip,9,21454,395.00,457.25,416.95
185D 4   Loin sirloin tri-tip pld,,,,,
189A 4   Loin tndrloin trmd heavy,9,11018,1600,2130.70,1703.05
191A 4   Loin butt tender trimmed,4,2359,1599,1759.25,1655.70
193  4   Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,15,68243,611.00,679.00,632.39
121C 4   Plate Outside Skirt,22,14759,750.00,1019.00,830.71
121E 6   Plate Outside Skirt pld,4,11085,1095,1300.00,1214.14
4   Cap and Wedge Meat,20,54387,375.50,440.00,404.27
4   Pectoral Meat,15,19674,425.00,493.00,455.46
Ground Beef                ,,,,,
Ground beef 73%,10,42406,300.00,335.25,313.68
Ground beef 75%,3,7815,306.00,368.50,318.25
Ground beef 81%,35,193893,310.00,364.50,335.08
Ground beef 85%,5,29069,398.00,425.00,413.49
Ground beef 90%,,,,,
Ground beef 93%,0,0,.00,.00,.00
Ground beef Chuck,4,4226,354.00,390.75,366.47
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,35,1105333,125.00,145.00,130.82
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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