USDA Cutouts comma delimite 12/11 15:01
12/11/2025 | 3:00 pm CST USDA Cutouts comma delimite 12/11 15:01
,,12/11/2025,,USDA Market News,
Cutout Values: ,358.11,343.46,,,
Change from prior day,-1.25,-1.42,,,
Primal Rib ,632.81,599.65,,,
Primal Chuck ,291.94,290.44,,,
Primal Round ,280.39,276.44,,,
Primal Loin ,463.45,418.22,,,
Primal Brisket ,321.34,321.19,,,
Primal Short Plate ,238.23,238.23,,,
Primal Flank ,166.11,168.58,,,
Choice loads/lbs. ,74.03,2961216,,,
Select loads/lbs. ,17.73,709062,,,
Trimming loads/lbs. ,45.71,1828295,,,
Coarse Grind loads/lbs. ,13.42,536676,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,13,48610,1250,1454.50,1322.17
112A 3 Rib ribeye bnls light,5,34536,1335,1568.50,1362.94
112A 3 Rib ribeye bnls heavy,13,55802,1335,1549.00,1377.34
113C 1 Chuck semi-bnls neck/off,3,40467,376.00,415.00,376.41
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,18,148944,334.07,370.00,347.46
114D 3 Chuck Clod top blade,6,42457,425.00,601.45,429.10
114E 3 Chuck Clod Arm Roast,3,3009,530.00,546.00,531.94
114F 5 Chuck Clod tender,9,15374,620.00,956.00,657.44
116A 3 Chuck roll lxl neck/off,31,147599,435.78,485.00,450.45
116B 1 Chuck chuck tender,14,74892,372.00,439.70,404.29
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,10,61718,1080,1153.50,1101.59
120 1 Brisket deckle-off bnls,24,137145,458.00,493.00,464.70
120A 3 Brisket point/off bnls,13,13236,721.00,758.50,751.12
123A 3 Short Plate short rib,16,99897,488.11,688.00,555.06
130 4 Chuck short rib,6,13386,455.00,546.80,475.01
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,21,158390,352.00,440.00,384.05
168 1 Round top inside round,,,,,
168 3 Round top inside round,28,116684,337.52,380.00,349.31
169 5 Round top inside denuded,4,9582,393.00,430.00,417.04
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,30,466613,325.00,370.00,331.70
171C 3 Round eye of round,26,97728,363.00,460.60,402.62
174 3 Loin short loin 0x1,13,30725,715.00,959.50,774.05
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,18,139516,908.00,1016.00,920.88
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,22,303065,503.00,565.00,506.45
184B 3 Loin top butt CC,6,31897,660.00,772.10,721.83
185A 4 Loin bottom sirloin flap,11,37065,685.00,805.00,711.12
185B 1 Loin ball-tip bnlsheavy,9,27580,370.00,409.50,387.82
185C 1 Loin sirloin tri-tip,15,79292,447.00,475.00,468.15
185D 4 Loin sirloin tri-tip pld,6,1254,680.00,705.00,692.56
189A 4 Loin tndrloin trmdheavy,20,107420,1725,2224.50,1808.77
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,7,26802,573.70,681.00,601.45
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,78083,1260,1290.00,1260.03
112A 3 Rib ribeye bnls light,5,43006,1298,1411.00,1303.19
112A 3 Rib ribeye bnlsheavy,8,11273,1302,1384.25,1333.00
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,3,6557,334.07,359.70,353.18
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,30282,620.00,809.50,626.48
116A 3 Chuck roll lxl neck/off,9,15262,433.30,490.00,451.84
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,7,21629,967.00,1068.00,999.70
120 1 Brisket deckle-off bnls,3,2914,455.80,460.78,457.69
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,17879,420.00,682.50,468.53
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,7,70223,352.00,435.20,366.22
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,5,19692,342.00,359.70,345.90
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,7,11702,339.00,369.70,347.91
171C 3 Round eye of round,5,7351,363.00,420.00,379.86
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,9,17945,738.00,777.00,748.31
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,3,24362,493.09,530.00,496.57
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,5,15220,410.00,452.00,426.93
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,11,190872,1650,2133.50,1667.37
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,12,49917,591.00,671.42,632.73
121C 4 Plate Outside Skirt,14,49525,701.34,1012.50,760.92
121E 6 Plate Outside Skirt pld,4,2093,1149,1350.00,1290.46
4 Cap and Wedge Meat,28,139776,390.00,450.00,404.83
4 Pectoral Meat,16,44210,447.97,469.96,458.31
Ground Beef ,,,,,
Ground beef 73%,14,29603,313.00,359.25,327.07
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,38,307605,310.65,376.00,336.31
Ground beef 85%,6,22471,387.00,420.00,405.06
Ground beef 90%,,,,,
Ground beef 93%,12,105916,494.20,541.00,503.07
Ground beef Chuck,6,14586,352.00,384.26,364.66
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,0,0,.00,.00,.00
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,54,1828295,140.00,170.00,145.33
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]