USDA Cutouts comma delimite 12/09 15:11
12/09/2025 | 3:11 pm CST USDA Cutouts comma delimite 12/09 15:11
,,12/9/2025,,USDA Market News,
Cutout Values: ,361.04,348.03,,,
Change from prior day,.14,-.57,,,
Primal Rib ,636.51,600.93,,,
Primal Chuck ,288.73,291.01,,,
Primal Round ,287.74,282.93,,,
Primal Loin ,468.81,428.25,,,
Primal Brisket ,322.31,321.95,,,
Primal Short Plate ,245.30,245.30,,,
Primal Flank ,170.01,172.46,,,
Choice loads/lbs. ,94.58,3783284,,,
Select loads/lbs. ,25.93,1037336,,,
Trimming loads/lbs. ,7.17,286990,,,
Coarse Grind loads/lbs. ,12.47,498694,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,15,29635,1317,1456.50,1339.57
112A 3 Rib ribeye bnls light,6,43211,1438,1578.00,1451.70
112A 3 Rib ribeye bnls heavy,24,131375,1410,1577.00,1454.95
113C 1 Chuck semi-bnls neck/off,5,12747,347.59,400.25,354.36
114 1 Chuck shoulder clod,8,14562,330.00,370.00,340.48
114A 3 Chuck shoulder clod trmd,40,497311,332.40,385.00,339.92
114D 3 Chuck Clod top blade,8,24627,430.00,575.00,441.72
114E 3 Chuck Clod Arm Roast,4,22988,508.64,546.00,509.85
114F 5 Chuck Clod tender,14,86777,625.00,950.00,632.64
116A 3 Chuck roll lxl neck/off,46,376195,427.75,480.00,448.21
116B 1 Chuck chuck tender,19,165064,350.00,455.25,377.60
3 Chuck roll retail ready,7,92930,492.00,512.00,510.78
116G 4 Chuck flap,13,43901,1080,1160.70,1112.98
120 1 Brisket deckle-off bnls,27,148609,435.00,476.00,452.12
120A 3 Brisket point/off bnls,5,4537,724.00,815.00,739.92
123A 3 Short Plate short rib,17,18068,520.00,640.00,564.78
130 4 Chuck short rib,20,44985,451.50,529.25,479.86
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,26,215034,392.00,507.00,416.27
168 1 Round top inside round,4,30140,352.00,372.00,353.08
168 3 Round top inside round,36,130364,339.00,415.00,358.30
169 5 Round top inside denuded,6,86444,398.00,448.30,400.50
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,32,193885,316.00,385.00,342.93
171C 3 Round eye of round,37,228109,390.50,469.00,409.69
174 3 Loin short loin 0x1,12,59586,725.00,990.25,735.68
175 3 Loin strip loin 1x1,4,41415,743.00,805.70,745.34
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,32,101688,899.50,1014.00,929.84
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,12,21330,535.00,575.48,553.62
184B 3 Loin top butt CC,3,11912,719.00,740.70,719.81
185A 4 Loin bottom sirloin flap,17,89580,690.00,790.00,716.14
185B 1 Loin ball-tip bnlsheavy,11,19362,375.00,410.00,392.58
185C 1 Loin sirloin tri-tip,15,65170,435.00,476.25,451.52
185D 4 Loin sirloin tri-tip pld,11,13582,662.00,706.20,667.95
189A 4 Loin tndrloin trmdheavy,57,310196,1800,2233.00,1846.69
191A 4 Loin butt tender trimmed,8,4726,1800,1965.70,1818.32
193 4 Flank flank steak,16,153089,580.00,680.70,591.24
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,7736,1198,1274.00,1255.63
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,12,10418,1299,1400.00,1325.44
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,5643,325.00,331.00,328.94
114A 3 Chuck shoulder clod trmd,9,39191,332.40,385.00,352.69
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,6,129252,605.00,706.00,609.28
116A 3 Chuck roll lxl neck/off,12,71195,435.00,465.00,452.19
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,7,8811,1035,1095.00,1046.35
120 1 Brisket deckle-off bnls,8,6892,440.00,485.10,463.89
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,4,21016,470.00,502.05,479.25
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,10,33388,352.00,438.00,378.54
168 1 Round top inside round,3,4021,350.76,372.00,362.55
168 3 Round top inside round,9,19830,340.00,360.25,346.63
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,8,39034,330.00,360.50,342.46
171C 3 Round eye of round,7,13924,405.00,442.00,410.90
174 3 Loin short loin 0x1,9,48322,628.00,777.00,646.73
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,13,152022,750.00,784.00,751.09
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,5,17371,495.00,541.25,501.80
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,4,12741,380.00,397.00,394.54
185C 1 Loin sirloin tri-tip,6,41638,399.00,445.70,403.05
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,11,29703,1715,1900.00,1746.77
191A 4 Loin butt tender trimmed,4,1950,1598,1706.50,1690.58
193 4 Flank flank steak,4,11416,589.50,627.00,608.04
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,19,73915,591.00,689.00,628.18
121C 4 Plate Outside Skirt,22,54811,749.75,1005.70,798.33
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,36,191638,385.00,475.00,404.47
4 Pectoral Meat,18,94524,440.00,498.00,451.13
Ground Beef ,,,,,
Ground beef 73%,9,58478,299.50,342.00,312.47
Ground beef 75%,,,,,
Ground beef 81%,35,196449,322.07,371.75,346.04
Ground beef 85%,6,23314,372.00,420.00,385.10
Ground beef 90%,,,,,
Ground beef 93%,4,50449,475.15,522.30,481.45
Ground beef Chuck,3,10016,352.00,390.75,356.77
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,11,286990,145.00,165.00,156.80
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]