USDA Cutouts comma delimite 12/05 15:11
12/05/2025 | 3:11 pm CST USDA Cutouts comma delimite 12/05 15:11
,,12/5/2025,,USDA Market News,
Cutout Values: ,361.20,347.39,,,
Change from prior day,-1.52,-2.93,,,
Primal Rib ,639.70,600.56,,,
Primal Chuck ,289.57,284.08,,,
Primal Round ,290.71,290.32,,,
Primal Loin ,464.08,429.09,,,
Primal Brisket ,326.47,322.99,,,
Primal Short Plate ,238.30,238.30,,,
Primal Flank ,175.37,174.60,,,
Choice loads/lbs. ,125.12,5004862,,,
Select loads/lbs. ,14.28,571184,,,
Trimming loads/lbs. ,.00,0,,,
Coarse Grind loads/lbs. ,12.24,489700,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,43,377676,1293,1415.00,1325.94
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,26,104545,1389,1575.00,1423.11
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,8,329783,320.00,323.79,320.47
114A 3 Chuck shoulder clod trmd,32,499765,325.00,395.00,339.89
114D 3 Chuck Clod top blade,9,86481,400.00,515.00,410.89
114E 3 Chuck Clod Arm Roast,11,32900,480.00,550.00,494.51
114F 5 Chuck Clod tender,8,3727,903.00,977.00,917.57
116A 3 Chuck roll lxl neck/off,30,275209,425.00,470.25,441.97
116B 1 Chuck chuck tender,28,182170,350.00,415.00,372.58
3 Chuck roll retail ready,14,96611,458.00,501.09,477.70
116G 4 Chuck flap,7,23121,1022,1145.00,1088.99
120 1 Brisket deckle-off bnls,26,119364,449.50,476.50,465.12
120A 3 Brisket point/off bnls,13,31237,729.49,760.00,754.79
123A 3 Short Plate short rib,20,142768,488.07,691.50,518.48
130 4 Chuck short rib,17,43134,467.00,516.25,475.86
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,45,171849,400.00,483.88,415.56
168 1 Round top inside round,,,,,
168 3 Round top inside round,23,159472,338.59,385.00,349.12
169 5 Round top inside denuded,27,96679,396.24,455.25,403.86
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,24,142391,331.25,375.00,347.50
171C 3 Round eye of round,61,235480,375.50,475.00,406.51
174 3 Loin short loin 0x1,30,421431,712.00,862.00,720.02
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,45,233442,875.00,1034.00,950.31
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,33,165747,527.24,560.00,530.54
184B 3 Loin top butt CC,4,26000,670.85,755.00,685.99
185A 4 Loin bottom sirloin flap,25,470201,678.00,780.00,689.99
185B 1 Loin ball-tip bnlsheavy,8,30509,365.00,401.10,381.17
185C 1 Loin sirloin tri-tip,7,12474,438.00,469.61,443.61
185D 4 Loin sirloin tri-tip pld,7,9989,659.00,680.00,671.77
189A 4 Loin tndrloin trmdheavy,36,103093,1800,2230.00,1916.88
191A 4 Loin butt tender trimmed,12,15959,1625,1827.00,1752.22
193 4 Flank flank steak,16,94977,575.00,680.00,594.84
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,5,14125,1180,1293.00,1253.93
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,4,21449,1250,1482.00,1295.95
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,13561,332.97,370.00,350.81
114A 3 Chuck shoulder clod trmd,4,8374,329.49,361.00,332.60
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,10,40971,402.82,449.00,424.21
116B 1 Chuck chuck tender,3,21204,350.00,379.49,373.91
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,3,4937,1005,1075.00,1059.52
120 1 Brisket deckle-off bnls,7,30826,427.00,457.00,445.20
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,10,56599,420.00,683.00,461.24
130 4 Chuck short rib,3,3140,460.00,516.25,470.41
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,11280,395.00,444.00,404.48
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,9,23172,338.70,370.25,351.01
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,11,22129,335.00,370.00,346.05
171C 3 Round eye of round,8,21402,400.00,465.00,410.79
174 3 Loin short loin 0x1,6,11081,651.26,777.00,676.90
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,9,20727,740.00,779.49,756.78
184 1 Loin top butt bnls heavy,3,2210,508.00,510.00,508.62
184 3 Loin top butt boneless,3,12553,495.00,529.49,501.95
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,8,36523,640.59,747.80,703.44
185B 1 Loin ball-tip bnlsheavy,6,5955,382.25,415.00,386.61
185C 1 Loin sirloin tri-tip,3,2120,437.00,452.00,450.30
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,9,60224,1720,2079.50,1775.79
191A 4 Loin butt tender trimmed,4,1658,1593,1707.00,1692.38
193 4 Flank flank steak,4,22188,590.00,665.00,600.09
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,21,33674,591.00,678.00,626.49
121C 4 Plate Outside Skirt,16,72095,610.00,1003.00,651.71
121E 6 Plate Outside Skirt pld,10,13125,1191,1350.00,1233.11
4 Cap and Wedge Meat,12,154024,388.00,470.00,393.14
4 Pectoral Meat,19,71911,442.34,495.00,451.53
Ground Beef ,,,,,
Ground beef 73%,5,22231,330.00,351.25,331.82
Ground beef 75%,,,,,
Ground beef 81%,20,129966,314.30,370.00,341.18
Ground beef 85%,6,12957,344.00,435.00,366.22
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,12,78632,353.88,373.00,370.07
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,.00,.00,.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]