USDA Cutouts comma delimite 12/04 16:51
12/04/2025 | 4:51 pm CST USDA Cutouts comma delimite 12/04 16:51
,,12/4/2025,,USDA Market News,
Cutout Values: ,362.72,350.32,,,
Change from prior day,-1.09,-2.80,,,
Primal Rib ,639.54,604.20,,,
Primal Chuck ,287.44,285.20,,,
Primal Round ,291.49,295.32,,,
Primal Loin ,470.80,431.44,,,
Primal Brisket ,324.94,320.84,,,
Primal Short Plate ,246.12,246.12,,,
Primal Flank ,177.94,178.09,,,
Choice loads/lbs. ,119.60,4783827,,,
Select loads/lbs. ,21.18,847276,,,
Trimming loads/lbs. ,5.30,212138,,,
Coarse Grind loads/lbs. ,11.47,458797,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,46,554070,1275,1428.00,1319.61
112A 3 Rib ribeye bnls light,4,32976,1375,1583.50,1384.40
112A 3 Rib ribeye bnls heavy,26,97953,1375,1582.00,1405.86
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,5,29126,325.00,352.00,330.94
114A 3 Chuck shoulder clod trmd,19,287660,334.61,384.70,349.51
114D 3 Chuck Clod top blade,4,2432,525.00,599.94,574.81
114E 3 Chuck Clod Arm Roast,6,76782,475.71,606.75,515.70
114F 5 Chuck Clod tender,13,11834,825.00,967.00,889.73
116A 3 Chuck roll lxl neck/off,42,326831,420.00,467.00,434.26
116B 1 Chuck chuck tender,27,245574,353.00,455.25,373.36
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,8,49582,1040,1165.00,1101.19
120 1 Brisket deckle-off bnls,36,131130,428.50,480.00,462.35
120A 3 Brisket point/off bnls,10,14267,721.00,806.00,797.19
123A 3 Short Plate short rib,20,91837,475.00,676.00,514.70
130 4 Chuck short rib,15,61672,470.00,519.00,484.31
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,29,146326,414.00,470.00,421.85
168 1 Round top inside round,,,,,
168 3 Round top inside round,45,638347,335.00,386.00,338.31
169 5 Round top inside denuded,19,52713,393.00,459.30,404.66
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,24,263016,329.50,440.45,348.79
171C 3 Round eye of round,48,230429,369.00,480.00,411.41
174 3 Loin short loin 0x1,21,60143,720.00,1025.00,758.80
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,48,315242,938.50,1012.54,955.53
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,38,322445,525.00,560.90,528.50
184B 3 Loin top butt CC,4,8938,722.00,755.00,723.91
185A 4 Loin bottom sirloin flap,18,123854,680.00,786.63,704.30
185B 1 Loin ball-tip bnlsheavy,14,87417,380.00,397.00,389.66
185C 1 Loin sirloin tri-tip,10,20583,440.00,463.55,457.11
185D 4 Loin sirloin tri-tip pld,7,6157,657.00,699.70,660.07
189A 4 Loin tndrloin trmdheavy,27,73354,1835,2223.50,1893.32
191A 4 Loin butt tender trimmed,12,13527,1770,1958.25,1797.43
193 4 Flank flank steak,15,56404,590.00,736.63,635.03
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,6,3166,1300,1359.00,1337.48
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,8,21178,325.84,385.00,348.25
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,15,203329,405.00,455.00,413.39
116B 1 Chuck chuck tender,3,29921,350.00,411.00,363.84
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,2896,1024,1100.00,1040.38
120 1 Brisket deckle-off bnls,5,59801,425.00,475.00,464.85
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,6,5557,509.42,584.40,542.48
130 4 Chuck short rib,3,2965,465.00,515.90,479.93
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,7476,417.10,470.20,421.41
168 1 Round top inside round,3,5895,351.63,360.00,353.09
168 3 Round top inside round,6,111754,340.89,380.00,343.64
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,6,9634,350.00,380.00,354.50
171C 3 Round eye of round,0,0,.00,.00,.00
174 3 Loin short loin 0x1,6,28853,650.42,775.00,668.03
175 3 Loin strip loin 1x1,4,25460,642.00,690.50,670.37
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,12,80273,750.00,790.00,751.81
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,6,84610,650.00,746.63,653.74
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,9,32352,1720,2133.50,1750.69
191A 4 Loin butt tender trimmed,3,3456,1500,1704.25,1509.22
193 4 Flank flank steak,3,12637,611.00,647.00,613.29
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,10,36222,596.00,693.25,611.38
121C 4 Plate Outside Skirt,10,23475,724.00,1008.50,794.47
121E 6 Plate Outside Skirt pld,4,9294,1133,1215.00,1165.66
4 Cap and Wedge Meat,12,84306,385.00,454.00,409.74
4 Pectoral Meat,16,65701,450.00,495.25,469.84
Ground Beef ,,,,,
Ground beef 73%,10,93765,290.00,358.50,302.69
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,25,167506,315.00,417.00,337.46
Ground beef 85%,6,134916,376.00,436.75,394.53
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,0,0,.00,.00,.00
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,11,212138,147.00,180.90,168.71
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]