USDA Cutouts comma delimite 12/01 15:01
12/01/2025 | 3:01 pm CST USDA Cutouts comma delimite 12/01 15:01
,,12/1/2025,,USDA Market News,
Cutout Values: ,368.89,357.88,,,
Change from prior day,2.07,6.83,,,
Primal Rib ,642.00,617.82,,,
Primal Chuck ,298.92,297.22,,,
Primal Round ,295.37,295.91,,,
Primal Loin ,476.62,440.89,,,
Primal Brisket ,325.14,315.57,,,
Primal Short Plate ,249.41,249.41,,,
Primal Flank ,182.20,188.02,,,
Choice loads/lbs. ,68.81,2752263,,,
Select loads/lbs. ,11.34,453534,,,
Trimming loads/lbs. ,4.79,191501,,,
Coarse Grind loads/lbs. ,8.44,337702,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,10,128164,1300,1390.75,1305.87
112A 3 Rib ribeye bnls light,3,12148,1507,1556.00,1529.81
112A 3 Rib ribeye bnls heavy,12,8479,1489,1600.00,1545.54
113C 1 Chuck semi-bnls neck/off,5,11602,373.20,407.00,377.04
114 1 Chuck shoulder clod,5,6278,333.52,370.00,344.97
114A 3 Chuck shoulder clod trmd,19,54130,337.25,395.00,350.70
114D 3 Chuck Clod top blade,11,16877,440.00,600.86,506.94
114E 3 Chuck Clod Arm Roast,13,169049,482.00,552.00,496.94
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,32,144471,425.00,483.97,436.38
116B 1 Chuck chuck tender,8,37033,401.00,458.00,417.89
3 Chuck roll retail ready,3,3773,479.00,491.00,488.63
116G 4 Chuck flap,16,99051,1050,1245.00,1072.31
120 1 Brisket deckle-off bnls,28,185378,443.25,478.97,458.75
120A 3 Brisket point/off bnls,5,6729,721.50,782.00,733.04
123A 3 Short Plate short rib,25,53069,523.00,705.00,603.88
130 4 Chuck short rib,27,129168,454.00,530.50,467.56
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,32,239001,415.00,503.97,432.16
168 1 Round top inside round,,,,,
168 3 Round top inside round,37,452845,350.00,393.00,353.90
169 5 Round top inside denuded,9,32530,407.55,471.00,418.46
169A 5 Round top inside cap off,3,1436,470.00,537.00,503.81
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,17,109191,340.00,390.00,353.59
171C 3 Round eye of round,25,168978,425.00,483.97,437.59
174 3 Loin short loin 0x1,8,48338,725.00,865.00,741.34
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,18,34418,950.00,1025.00,982.67
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,12,23507,528.55,574.85,535.35
184B 3 Loin top butt CC,4,7023,685.00,713.50,691.31
185A 4 Loin bottom sirloin flap,14,70960,695.00,830.00,713.50
185B 1 Loin ball-tip bnlsheavy,10,123416,365.00,409.25,371.69
185C 1 Loin sirloin tri-tip,10,68601,429.00,476.00,449.25
185D 4 Loin sirloin tri-tip pld,11,23220,644.25,705.00,660.23
189A 4 Loin tndrloin trmdheavy,29,94763,1861,2235.70,1943.39
191A 4 Loin butt tender trimmed,6,5013,1685,1958.00,1806.53
193 4 Flank flank steak,12,37160,640.00,755.00,647.22
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,,,,,
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,0,0,.00,.00,.00
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,9,25669,423.51,465.00,440.16
116B 1 Chuck chuck tender,3,6657,440.00,447.00,443.92
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,14,66235,1007,1035.00,1028.18
120 1 Brisket deckle-off bnls,3,4088,427.75,448.00,444.63
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,3,2925,470.00,515.00,475.32
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,5,58938,343.00,372.00,346.13
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,6,40472,337.00,359.00,343.61
171C 3 Round eye of round,3,17688,429.15,455.00,449.15
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,8,24870,728.00,805.00,754.59
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,7,69146,620.00,700.00,625.12
185B 1 Loin ball-tip bnlsheavy,5,26662,366.00,400.00,367.00
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,10,23572,1726,2135.70,1786.45
191A 4 Loin butt tender trimmed,5,3059,1650,1707.00,1671.66
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,8,26473,600.00,692.84,639.95
121C 4 Plate Outside Skirt,18,23780,700.69,1010.00,844.37
121E 6 Plate Outside Skirt pld,3,2038,1095,1275.38,1108.67
4 Cap and Wedge Meat,14,96706,418.81,475.00,422.83
4 Pectoral Meat,11,34426,427.56,494.25,477.38
Ground Beef ,,,,,
Ground beef 73%,3,2588,345.30,350.00,346.11
Ground beef 75%,3,69186,359.03,360.00,359.66
Ground beef 81%,13,36788,346.36,374.00,355.10
Ground beef 85%,8,95888,404.00,423.93,419.85
Ground beef 90%,,,,,
Ground beef 93%,5,13528,480.00,534.50,502.33
Ground beef Chuck,6,69178,352.88,401.00,358.13
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,11,191501,160.00,189.00,172.28
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]