USDA Cutouts comma delimite 11/28 14:56

,,11/28/2025,,USDA Market News,
Cutout Values:           ,366.82,351.05,,,
Change from prior day,-1.46,-4.46,,,
Primal Rib                      ,637.12,587.57,,,
Primal Chuck                    ,293.89,293.54,,,
Primal Round                    ,295.91,294.72,,,
Primal Loin                     ,476.98,432.65,,,
Primal Brisket                     ,325.60,312.32,,,
Primal Short Plate              ,247.01,247.01,,,
Primal Flank                     ,179.94,189.80,,,
Choice loads/lbs.                   ,63.08,2523293,,,
Select loads/lbs.                     ,5.50,219923,,,
Trimming loads/lbs.                  ,7.35,294183,,,
Coarse Grind loads/lbs.               ,5.83,233294,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,8,2929,1320,1436.56,1355.75
112A 3   Rib ribeye bnls light,,,,,
112A 3   Rib ribeye bnls heavy,18,37840,1455,1567.00,1475.13
113C 1   Chuck semi-bnls neck/off,0,0,.00,.00,.00
114  1   Chuck shoulder clod,,,,,
114A 3   Chuck shoulder clod trmd,24,323322,340.06,395.00,352.55
114D 3   Chuck Clod top blade,3,4444,465.00,564.85,473.44
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,,,,,
116A 3   Chuck roll lxl neck/off,23,262216,428.00,467.00,433.72
116B 1   Chuck chuck tender,9,26963,393.00,465.00,415.65
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,3,2749,1145,1152.00,1149.99
120  1   Brisket deckle-off bnls,21,140012,434.00,476.50,461.98
120A 3   Brisket point/off bnls,12,29654,724.00,751.00,746.47
123A 3   Short Plate short rib,14,24065,570.00,704.00,608.89
130  4   Chuck short rib,12,267812,428.00,519.00,429.81
160  1   Round bone-in,,,,,
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,14,47467,460.00,488.00,467.34
168  1   Round top inside round,5,129857,353.48,362.00,361.87
168  3   Round top inside round,18,97336,345.00,382.00,362.91
169  5   Round top inside denuded,,,,,
169A 5   Round top inside cap off,,,,,
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,4,10533,350.00,405.76,362.92
171B 3   Round outside round,18,160435,343.00,395.00,346.86
171C 3   Round eye of round,13,35177,455.00,475.00,461.75
174  3   Loin short loin 0x1,11,126975,745.83,1024.00,757.22
175  3   Loin strip loin 1x1,,,,,
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,21,159590,969.00,1016.50,975.94
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,,,,,
184B 3   Loin top butt CC,,,,,
185A 4   Loin bottom sirloin flap,6,15440,730.00,786.56,746.55
185B 1   Loin ball-tip bnlsheavy,9,13820,374.00,418.00,397.98
185C 1   Loin sirloin tri-tip,5,28866,449.00,455.10,450.65
185D 4   Loin sirloin tri-tip pld,7,43254,659.50,695.00,672.86
189A 4   Loin tndrloin trmdheavy,13,214872,1860,2160.10,1870.24
191A 4   Loin butt tender trimmed,3,4289,1738,1805.00,1759.82
193  4   Flank flank steak,10,10251,650.00,736.56,664.17
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,4,20665,1216,1288.00,1280.61
112A 3   Rib ribeye bnls light,0,0,.00,.00,.00
112A 3   Rib ribeye bnlsheavy,4,3351,1285,1349.00,1296.27
113C 1   Chuck semi-bnls neck/off,0,0,.00,.00,.00
114  1   Chuck shoulder clod,0,0,.00,.00,.00
114A 3   Chuck shoulder clod trmd,,,,,
114D 3   Chuck Clod top blade,0,0,.00,.00,.00
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,0,0,.00,.00,.00
116A 3   Chuck roll lxl neck/off,6,39435,417.23,460.60,422.22
116B 1   Chuck chuck tender,0,0,.00,.00,.00
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,,,,,
120  1   Brisket deckle-off bnls,,,,,
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,5,4524,575.00,698.00,660.61
130  4   Chuck short rib,,,,,
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,,,,,
168  1   Round top inside round,,,,,
168  3   Round top inside round,4,8784,349.00,383.00,371.47
169  5   Round top inside denuded,,,,,
169A 5   Round top inside cap off,0,0,.00,.00,.00
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,,,,,
171B 3   Round outside round,8,19878,345.00,380.00,362.40
171C 3   Round eye of round,5,4426,448.00,495.00,457.29
174  3   Loin short loin 0x1,,,,,
175  3   Loin strip loin 1x1,0,0,.00,.00,.00
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,5,13036,762.00,797.00,779.44
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,,,,,
184B 3   Loin top butt CC,0,0,.00,.00,.00
185A 4   Loin bottom sirloin flap,,,,,
185B 1   Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1   Loin sirloin tri-tip,0,0,.00,.00,.00
185D 4   Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4   Loin tndrloin trmd heavy,5,9762,1730,1881.42,1749.69
191A 4   Loin butt tender trimmed,,,,,
193  4   Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,6,9904,610.00,698.00,620.52
121C 4   Plate Outside Skirt,9,18692,724.00,1003.00,775.41
121E 6   Plate Outside Skirt pld,3,2780,1133,1206.56,1139.39
4   Cap and Wedge Meat,15,204955,395.00,465.00,413.28
4   Pectoral Meat,11,63789,430.00,495.00,457.43
Ground Beef                ,,,,,
Ground beef 73%,3,13123,330.21,350.00,338.17
Ground beef 75%,,,,,
Ground beef 81%,17,82114,345.89,381.75,358.05
Ground beef 85%,4,3809,411.25,440.00,426.40
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,0,0,.00,.00,.00
Ground beef Chuck,12,77093,359.94,404.26,377.19
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,10,294183,158.00,182.00,164.54
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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