USDA Cutouts comma delimite 11/25 15:01
11/25/2025 | 3:01 pm CST USDA Cutouts comma delimite 11/25 15:01
,,11/25/2025,,USDA Market News,
Cutout Values: ,370.09,355.93,,,
Change from prior day,-.40,.42,,,
Primal Rib ,645.89,602.34,,,
Primal Chuck ,298.93,295.98,,,
Primal Round ,302.07,298.03,,,
Primal Loin ,478.52,443.31,,,
Primal Brisket ,315.83,313.35,,,
Primal Short Plate ,242.74,242.74,,,
Primal Flank ,175.95,181.44,,,
Choice loads/lbs. ,175.01,7000392,,,
Select loads/lbs. ,23.19,927740,,,
Trimming loads/lbs. ,4.08,163151,,,
Coarse Grind loads/lbs. ,13.01,520585,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,59,716143,1276,1435.00,1323.56
112A 3 Rib ribeye bnls light,14,11345,1435,1548.50,1486.79
112A 3 Rib ribeye bnls heavy,26,50165,1403,1587.00,1479.56
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,5,8779,349.87,368.60,360.25
114A 3 Chuck shoulder clod trmd,22,80945,339.75,395.00,373.90
114D 3 Chuck Clod top blade,10,11394,501.15,574.00,526.34
114E 3 Chuck Clod Arm Roast,16,41213,517.00,606.75,535.35
114F 5 Chuck Clod tender,11,8121,895.00,1055.00,942.20
116A 3 Chuck roll lxl neck/off,46,666215,423.00,476.25,433.00
116B 1 Chuck chuck tender,37,428879,385.00,475.00,396.11
3 Chuck roll retail ready,20,105900,467.00,499.50,473.18
116G 4 Chuck flap,17,56521,1077,1159.25,1113.17
120 1 Brisket deckle-off bnls,53,785972,430.00,510.00,450.44
120A 3 Brisket point/off bnls,12,15169,730.00,748.50,734.39
123A 3 Short Plate short rib,28,25303,544.00,723.50,620.43
130 4 Chuck short rib,37,81569,440.00,525.33,496.30
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,52,211898,430.00,539.00,458.39
168 1 Round top inside round,4,12616,367.93,380.00,371.35
168 3 Round top inside round,44,764500,350.10,409.00,355.55
169 5 Round top inside denuded,26,92641,408.00,484.25,416.25
169A 5 Round top inside cap off,4,4324,488.82,544.00,516.15
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,6,2737,366.00,390.86,378.32
171B 3 Round outside round,32,296744,340.00,390.00,353.87
171C 3 Round eye of round,44,119843,444.00,504.00,461.26
174 3 Loin short loin 0x1,23,47746,763.87,1037.75,805.64
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,61,527991,950.00,1025.00,965.79
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,38,237080,524.00,565.00,537.30
184B 3 Loin top butt CC,14,329921,695.00,735.00,695.76
185A 4 Loin bottom sirloin flap,37,136738,716.00,839.25,754.51
185B 1 Loin ball-tip bnlsheavy,23,263655,355.00,456.25,376.25
185C 1 Loin sirloin tri-tip,15,11980,435.00,473.50,447.86
185D 4 Loin sirloin tri-tip pld,19,86330,653.00,693.00,684.62
189A 4 Loin tndrloin trmdheavy,41,73285,1916,2234.00,1988.80
191A 4 Loin butt tender trimmed,17,31750,1665,1974.00,1765.82
193 4 Flank flank steak,43,233762,639.42,797.00,648.43
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,7,85601,1173,1330.00,1321.59
112A 3 Rib ribeye bnls light,6,45884,1185,1362.00,1273.03
112A 3 Rib ribeye bnlsheavy,11,4701,1266,1400.00,1337.28
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,2232,370.00,380.00,372.35
114A 3 Chuck shoulder clod trmd,10,52888,363.30,386.10,365.84
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,14,83095,420.50,481.75,427.69
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,11,17736,900.00,1035.00,1003.78
120 1 Brisket deckle-off bnls,8,55177,435.00,460.89,451.92
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,9,8910,440.76,500.30,476.61
168 1 Round top inside round,,,,,
168 3 Round top inside round,12,52093,346.00,404.00,358.25
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,3099,350.00,394.00,377.08
171B 3 Round outside round,15,187392,340.70,385.00,345.40
171C 3 Round eye of round,4,5074,462.00,470.00,464.22
174 3 Loin short loin 0x1,4,3386,749.95,790.00,752.96
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,13,38255,748.52,804.00,787.98
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,11,69735,508.00,550.89,524.31
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,7274,700.00,750.00,707.19
185B 1 Loin ball-tip bnlsheavy,5,5162,385.25,415.00,393.93
185C 1 Loin sirloin tri-tip,5,6172,435.00,449.43,438.65
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,7,10394,1751,2130.70,1955.63
191A 4 Loin butt tender trimmed,6,6736,1500,1700.00,1644.01
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,17,48087,610.00,691.00,631.72
121C 4 Plate Outside Skirt,23,23739,750.00,1017.25,836.94
121E 6 Plate Outside Skirt pld,11,7712,1200,1264.50,1225.17
4 Cap and Wedge Meat,18,320985,410.00,475.00,419.42
4 Pectoral Meat,34,106947,415.00,508.50,465.52
Ground Beef ,,,,,
Ground beef 73%,13,22046,339.43,366.75,344.96
Ground beef 75%,3,5584,340.00,373.50,367.23
Ground beef 81%,37,125544,341.00,396.75,356.06
Ground beef 85%,10,58040,394.00,451.75,414.08
Ground beef 90%,,,,,
Ground beef 93%,3,46554,486.84,532.30,492.39
Ground beef Chuck,3,10088,359.79,400.00,360.58
Ground beef Round,3,1769,425.00,425.30,425.26
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,7,163151,158.00,189.00,171.46
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]