USDA Cutouts comma delimite 11/24 20:31
11/24/2025 | 8:31 pm CST USDA Cutouts comma delimite 11/24 20:31
,,11/24/2025,,USDA Market News,
Cutout Values: ,370.49,355.51,,,
Change from prior day,-.99,-1.47,,,
Primal Rib ,635.06,589.66,,,
Primal Chuck ,301.67,300.35,,,
Primal Round ,306.08,301.84,,,
Primal Loin ,477.52,438.32,,,
Primal Brisket ,316.30,313.19,,,
Primal Short Plate ,242.82,242.82,,,
Primal Flank ,179.20,179.72,,,
Choice loads/lbs. ,78.72,3148623,,,
Select loads/lbs. ,18.23,729262,,,
Trimming loads/lbs. ,11.69,467664,,,
Coarse Grind loads/lbs. ,11.61,464322,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,16,89796,1289,1405.00,1356.99
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,14,11604,1406,1552.00,1461.47
113C 1 Chuck semi-bnls neck/off,8,7933,383.52,395.64,393.38
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,18,118836,355.00,395.00,365.26
114D 3 Chuck Clod top blade,8,5181,506.00,600.86,551.06
114E 3 Chuck Clod Arm Roast,7,15774,531.24,550.00,533.09
114F 5 Chuck Clod tender,4,2339,949.00,1054.97,1040.36
116A 3 Chuck roll lxl neck/off,31,185486,424.00,474.16,444.10
116B 1 Chuck chuck tender,10,29227,420.00,463.50,439.60
3 Chuck roll retail ready,8,22345,460.00,508.40,495.63
116G 4 Chuck flap,23,47868,1025,1210.00,1122.48
120 1 Brisket deckle-off bnls,45,611615,434.00,480.00,446.50
120A 3 Brisket point/off bnls,8,12065,724.00,764.00,737.66
123A 3 Short Plate short rib,16,45024,526.00,704.00,582.47
130 4 Chuck short rib,21,42943,477.00,649.85,504.30
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,22,213212,451.00,523.70,466.85
168 1 Round top inside round,,,,,
168 3 Round top inside round,29,147828,359.50,405.00,369.59
169 5 Round top inside denuded,7,39890,412.00,479.00,422.95
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,3471,366.00,420.00,381.73
171B 3 Round outside round,32,335615,340.00,390.00,368.96
171C 3 Round eye of round,26,73004,454.00,488.25,471.68
174 3 Loin short loin 0x1,17,151221,759.16,1031.25,767.76
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,29,165889,945.00,1025.00,986.06
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,18,329708,533.00,575.00,541.71
184B 3 Loin top butt CC,6,26156,685.00,735.25,693.20
185A 4 Loin bottom sirloin flap,10,12242,763.00,830.70,784.64
185B 1 Loin ball-tip bnlsheavy,12,94292,375.00,440.00,392.61
185C 1 Loin sirloin tri-tip,8,53250,429.00,460.00,444.03
185D 4 Loin sirloin tri-tip pld,11,10415,646.15,704.25,655.89
189A 4 Loin tndrloin trmdheavy,19,119729,1914,2220.70,1949.45
191A 4 Loin butt tender trimmed,3,3397,1740,1929.25,1776.18
193 4 Flank flank steak,8,19936,655.00,789.25,676.18
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,7,39185,1125,1268.54,1154.35
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,12,23531,1250,1398.00,1280.15
113C 1 Chuck semi-bnls neck/off,3,2662,368.69,384.85,370.08
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,4,6222,364.85,399.00,389.29
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,3418,790.00,810.00,797.10
116A 3 Chuck roll lxl neck/off,7,21579,435.00,499.20,451.56
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,19,49636,993.50,1060.00,1031.97
120 1 Brisket deckle-off bnls,13,165565,424.00,455.00,442.44
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,9,18470,576.12,702.50,598.65
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,26985,436.00,499.85,449.33
168 1 Round top inside round,,,,,
168 3 Round top inside round,6,92623,351.00,390.00,354.19
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,5,7090,367.00,390.00,375.84
171C 3 Round eye of round,8,15223,462.93,475.00,467.43
174 3 Loin short loin 0x1,5,7704,723.52,774.00,758.17
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,14,18739,750.00,800.50,771.37
184 1 Loin top butt bnls heavy,3,2772,514.69,522.50,516.83
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,6,27754,645.00,741.00,653.20
185B 1 Loin ball-tip bnlsheavy,3,3918,405.00,410.00,406.92
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,11,46883,1734,1780.00,1742.04
191A 4 Loin butt tender trimmed,7,4651,1637,1712.93,1665.11
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,17,62359,605.00,704.25,643.79
121C 4 Plate Outside Skirt,19,20551,742.00,1010.70,809.35
121E 6 Plate Outside Skirt pld,5,5852,1132,1350.00,1265.17
4 Cap and Wedge Meat,18,55013,420.00,472.00,435.14
4 Pectoral Meat,13,33574,465.00,510.00,495.95
Ground Beef ,,,,,
Ground beef 73%,7,12026,340.25,355.00,347.46
Ground beef 75%,3,78410,352.03,353.00,352.62
Ground beef 81%,24,77232,349.00,417.00,361.89
Ground beef 85%,7,12784,399.00,433.50,411.86
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,7,51091,500.00,534.50,503.88
Ground beef Chuck,8,112379,370.00,405.75,372.77
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,19,467664,110.00,184.00,134.34
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]