USDA Cutouts comma delimite 11/21 15:06
11/21/2025 | 3:06 pm CST USDA Cutouts comma delimite 11/21 15:06
,,11/21/2025,,USDA Market News,
Cutout Values: ,371.48,356.98,,,
Change from prior day,.20,2.80,,,
Primal Rib ,635.07,588.31,,,
Primal Chuck ,300.46,300.35,,,
Primal Round ,306.00,307.44,,,
Primal Loin ,478.97,434.98,,,
Primal Brisket ,323.87,318.86,,,
Primal Short Plate ,249.90,249.90,,,
Primal Flank ,184.55,188.89,,,
Choice loads/lbs. ,104.61,4184425,,,
Select loads/lbs. ,18.17,726733,,,
Trimming loads/lbs. ,9.67,386607,,,
Coarse Grind loads/lbs. ,13.04,521546,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,66,633217,1285,1375.00,1295.00
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnls heavy,20,67141,1399,1536.86,1428.35
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,24170,356.75,370.00,357.82
114A 3 Chuck shoulder clod trmd,17,133555,350.73,397.00,361.00
114D 3 Chuck Clod top blade,19,75162,460.00,575.00,477.53
114E 3 Chuck Clod Arm Roast,12,33143,521.00,550.00,524.48
114F 5 Chuck Clod tender,14,10428,865.00,950.00,886.62
116A 3 Chuck roll lxl neck/off,19,59220,426.00,470.00,443.65
116B 1 Chuck chuck tender,36,90041,400.00,465.00,420.36
3 Chuck roll retail ready,26,142078,459.00,463.00,460.79
116G 4 Chuck flap,5,11697,1130,1180.00,1166.06
120 1 Brisket deckle-off bnls,42,175910,424.00,476.50,458.39
120A 3 Brisket point/off bnls,18,67211,724.00,782.00,747.61
123A 3 Short Plate short rib,11,43455,556.00,642.00,579.90
130 4 Chuck short rib,25,72069,485.00,519.00,491.85
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,55,189277,440.00,509.00,460.67
168 1 Round top inside round,5,57678,363.00,382.00,365.74
168 3 Round top inside round,18,109100,354.20,406.00,363.15
169 5 Round top inside denuded,42,140949,410.15,479.00,418.40
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,12823,350.00,410.76,364.60
171B 3 Round outside round,15,67548,348.00,400.00,369.44
171C 3 Round eye of round,56,243052,443.00,485.00,459.50
174 3 Loin short loin 0x1,28,133292,761.15,855.00,780.32
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,77,538403,940.00,1039.12,963.49
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,43,252309,519.69,585.50,538.84
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,20,33220,740.00,786.86,757.69
185B 1 Loin ball-tip bnlsheavy,15,138228,385.50,440.00,404.92
185C 1 Loin sirloin tri-tip,8,43368,440.00,565.00,454.41
185D 4 Loin sirloin tri-tip pld,18,19560,630.00,705.00,672.57
189A 4 Loin tndrloin trmdheavy,60,149423,1892,2222.75,1931.20
191A 4 Loin butt tender trimmed,14,16349,1620,1800.00,1651.67
193 4 Flank flank steak,34,54957,631.15,771.86,664.90
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,6,62026,1175,1250.00,1235.59
112A 3 Rib ribeye bnls light,3,3723,1302,1400.00,1379.05
112A 3 Rib ribeye bnlsheavy,6,14236,1248,1310.00,1257.13
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,115367,340.00,382.00,342.47
114A 3 Chuck shoulder clod trmd,5,14506,344.55,385.00,357.77
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,9,21836,411.00,465.60,435.97
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,15751,995.00,1065.00,1014.68
120 1 Brisket deckle-off bnls,6,38587,435.00,465.00,451.94
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,9243,444.50,587.00,515.54
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,17546,432.00,477.00,447.51
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,11,42685,346.00,395.00,356.43
169 5 Round top inside denuded,3,5074,421.78,478.00,428.43
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,11,21399,365.00,405.00,372.84
171C 3 Round eye of round,5,16409,465.00,478.00,465.86
174 3 Loin short loin 0x1,3,4389,732.63,774.00,741.24
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,10,21084,728.00,795.00,738.60
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,3,9260,514.00,540.00,530.58
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,8,13926,660.00,755.00,698.69
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,4,31973,368.00,442.00,391.27
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,8,41123,1725,1881.42,1742.02
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,22,74394,588.15,698.00,633.48
121C 4 Plate Outside Skirt,18,23742,704.86,1022.75,817.68
121E 6 Plate Outside Skirt pld,10,13558,1183,1207.13,1192.61
4 Cap and Wedge Meat,42,313101,410.00,474.70,422.04
4 Pectoral Meat,25,86780,429.00,495.00,467.63
Ground Beef ,,,,,
Ground beef 73%,4,29506,330.00,349.50,348.46
Ground beef 75%,3,116443,341.00,366.00,349.19
Ground beef 81%,19,153212,327.00,385.00,344.43
Ground beef 85%,4,4128,416.20,440.00,433.24
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,12,68023,373.00,385.00,378.25
Ground beef Round,5,4818,436.25,463.97,456.86
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,21,386607,152.00,180.00,160.24
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]