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USDA Cutouts comma delimite 11/20 15:06

USDA Cutouts comma delimite 11/20 15:06

,,11/20/2025,,USDA Market News,
Cutout Values:           ,371.28,354.18,,,
Change from prior day,.05,.63,,,
Primal Rib                      ,638.06,580.50,,,
Primal Chuck                    ,301.81,299.01,,,
Primal Round                    ,302.67,298.64,,,
Primal Loin                     ,477.73,437.06,,,
Primal Brisket                     ,323.68,317.09,,,
Primal Short Plate              ,249.74,249.74,,,
Primal Flank                     ,187.21,192.07,,,
Choice loads/lbs.                   ,79.15,3166172,,,
Select loads/lbs.                     ,13.95,558171,,,
Trimming loads/lbs.                  ,4.94,197794,,,
Coarse Grind loads/lbs.               ,17.56,702558,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,13,14389,1255,1415.00,1292.60
112A 3   Rib ribeye bnls light,6,33244,1399,1504.00,1404.72
112A 3   Rib ribeye bnls heavy,17,40898,1380,1530.00,1440.63
113C 1   Chuck semi-bnls neck/off,,,,,
114  1   Chuck shoulder clod,9,79595,340.43,380.00,346.36
114A 3   Chuck shoulder clod trmd,35,461832,351.21,400.00,361.22
114D 3   Chuck Clod top blade,3,1174,575.50,590.00,576.84
114E 3   Chuck Clod Arm Roast,5,16709,534.62,606.25,559.69
114F 5   Chuck Clod tender,12,19731,842.00,1150.00,888.64
116A 3   Chuck roll lxl neck/off,38,214716,425.00,466.00,433.26
116B 1   Chuck chuck tender,9,24655,400.00,469.70,417.61
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,11,29790,1091,1139.00,1107.23
120  1   Brisket deckle-off bnls,32,136214,445.00,475.00,457.86
120A 3   Brisket point/off bnls,3,5358,725.00,747.00,736.06
123A 3   Short Plate short rib,25,63189,549.70,705.75,611.93
130  4   Chuck short rib,14,13171,460.00,528.50,492.65
160  1   Round bone-in,,,,,
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,26,142472,458.00,510.00,478.08
168  1   Round top inside round,3,40300,355.00,380.00,358.46
168  3   Round top inside round,30,308858,350.20,396.00,358.67
169  5   Round top inside denuded,6,13336,416.00,478.60,432.66
169A 5   Round top inside cap off,3,29787,480.00,499.31,483.32
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,3,8223,366.00,372.00,370.00
171B 3   Round outside round,29,173048,355.00,403.00,364.79
171C 3   Round eye of round,28,105154,443.00,528.00,460.42
174  3   Loin short loin 0x1,7,15007,775.00,1025.25,816.01
175  3   Loin strip loin 1x1,3,18927,795.00,838.00,795.47
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,33,152571,925.00,1025.00,967.58
184  1   Loin top butt bnls heavy,3,2179,519.00,550.00,533.05
184  3   Loin top butt boneless,11,37258,521.96,565.00,541.70
184B 3   Loin top butt CC,6,141725,730.25,744.50,740.04
185A 4   Loin bottom sirloin flap,12,70444,714.00,776.40,759.69
185B 1   Loin ball-tip bnlsheavy,16,378778,365.00,440.00,366.64
185C 1   Loin sirloin tri-tip,14,25048,430.00,461.55,439.81
185D 4   Loin sirloin tri-tip pld,6,2405,628.00,707.00,682.07
189A 4   Loin tndrloin trmdheavy,18,40033,1899,2219.25,1951.99
191A 4   Loin butt tender trimmed,6,10350,1570,1800.00,1754.20
193  4   Flank flank steak,10,36653,645.00,765.00,676.19
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,4,3633,1125,1162.89,1141.28
112A 3   Rib ribeye bnls light,5,45747,1245,1302.00,1249.24
112A 3   Rib ribeye bnlsheavy,4,3869,1261,1304.25,1292.58
113C 1   Chuck semi-bnls neck/off,,,,,
114  1   Chuck shoulder clod,,,,,
114A 3   Chuck shoulder clod trmd,6,12363,354.26,390.00,377.62
114D 3   Chuck Clod top blade,0,0,.00,.00,.00
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,3,1660,884.25,884.70,884.47
116A 3   Chuck roll lxl neck/off,11,66256,400.00,470.00,426.24
116B 1   Chuck chuck tender,3,6847,400.00,457.00,414.71
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,,,,,
120  1   Brisket deckle-off bnls,4,17014,437.00,455.00,446.40
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,7,12291,539.42,702.50,589.39
130  4   Chuck short rib,4,5233,515.00,529.70,516.97
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,3,8238,444.00,512.30,492.83
168  1   Round top inside round,,,,,
168  3   Round top inside round,4,46414,349.00,390.00,353.43
169  5   Round top inside denuded,0,0,.00,.00,.00
169A 5   Round top inside cap off,0,0,.00,.00,.00
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,,,,,
171B 3   Round outside round,5,19202,367.00,394.70,383.90
171C 3   Round eye of round,13,49558,443.00,504.00,456.71
174  3   Loin short loin 0x1,3,3244,725.00,780.00,734.83
175  3   Loin strip loin 1x1,,,,,
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,9,30616,715.00,782.00,732.58
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,6,17747,517.00,535.00,520.81
184B 3   Loin top butt CC,0,0,.00,.00,.00
185A 4   Loin bottom sirloin flap,10,79727,635.00,774.70,645.21
185B 1   Loin ball-tip bnlsheavy,4,13861,366.00,435.00,380.77
185C 1   Loin sirloin tri-tip,5,7628,420.00,444.70,431.09
185D 4   Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4   Loin tndrloin trmd heavy,5,37394,1740,1829.00,1742.51
191A 4   Loin butt tender trimmed,,,,,
193  4   Flank flank steak,4,8224,687.00,734.70,698.28
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,8,23767,578.00,700.00,611.13
121C 4   Plate Outside Skirt,11,8899,805.00,1024.94,883.02
121E 6   Plate Outside Skirt pld,4,3247,1125,1133.25,1132.42
4   Cap and Wedge Meat,20,210857,420.00,475.00,441.31
4   Pectoral Meat,11,39471,460.00,495.00,465.83
Ground Beef                ,,,,,
Ground beef 73%,14,84794,337.00,359.25,350.21
Ground beef 75%,,,,,
Ground beef 81%,43,306000,331.20,394.25,357.55
Ground beef 85%,11,116311,396.00,436.75,408.34
Ground beef 90%,,,,,
Ground beef 93%,9,34052,505.20,541.25,529.53
Ground beef Chuck,5,5723,390.00,405.00,400.83
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,10,197794,156.00,195.50,173.70
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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