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USDA Cutouts comma delimite 11/19 15:06

USDA Cutouts comma delimite 11/19 15:06

,,11/19/2025,,USDA Market News,
Cutout Values:           ,371.23,353.55,,,
Change from prior day,-.72,-1.40,,,
Primal Rib                      ,637.77,589.33,,,
Primal Chuck                    ,298.55,293.08,,,
Primal Round                    ,305.73,296.99,,,
Primal Loin                     ,479.69,440.71,,,
Primal Brisket                     ,322.47,316.75,,,
Primal Short Plate              ,249.35,249.35,,,
Primal Flank                     ,185.29,184.82,,,
Choice loads/lbs.                   ,131.65,5265879,,,
Select loads/lbs.                     ,32.46,1298228,,,
Trimming loads/lbs.                  ,7.16,286532,,,
Coarse Grind loads/lbs.               ,7.76,310369,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,21,235329,1290,1410.00,1303.72
112A 3   Rib ribeye bnls light,12,9998,1420,1523.50,1494.98
112A 3   Rib ribeye bnls heavy,18,28745,1400,1510.00,1435.04
113C 1   Chuck semi-bnls neck/off,5,8163,380.00,498.12,432.50
114  1   Chuck shoulder clod,3,12836,347.00,360.00,352.54
114A 3   Chuck shoulder clod trmd,51,1014068,347.00,398.00,354.92
114D 3   Chuck Clod top blade,11,25157,455.00,597.50,491.00
114E 3   Chuck Clod Arm Roast,11,123261,531.67,552.85,538.70
114F 5   Chuck Clod tender,18,19328,780.00,1150.00,949.78
116A 3   Chuck roll lxl neck/off,51,419767,421.00,493.50,433.78
116B 1   Chuck chuck tender,27,115693,399.00,485.00,433.88
     3   Chuck roll retail ready,,,,,
116G 4   Chuck flap,13,11807,1091,1150.00,1123.18
120  1   Brisket deckle-off bnls,31,109755,424.00,483.00,453.33
120A 3   Brisket point/off bnls,11,26961,725.00,748.50,728.53
123A 3   Short Plate short rib,18,39078,509.00,709.25,560.53
130  4   Chuck short rib,19,93775,482.00,542.00,501.32
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,32,172674,445.00,514.25,462.16
168  1   Round top inside round,5,4444,375.00,380.00,379.08
168  3   Round top inside round,29,266102,357.35,400.00,367.75
169  5   Round top inside denuded,8,10060,420.00,489.25,434.95
169A 5   Round top inside cap off,12,55177,480.50,545.00,491.70
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,,,,,
171B 3   Round outside round,37,233438,352.00,402.00,365.45
171C 3   Round eye of round,47,341014,441.00,516.25,460.78
174  3   Loin short loin 0x1,24,400893,750.00,905.00,770.00
175  3   Loin strip loin 1x1,,,,,
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,46,254672,951.50,1027.00,971.87
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,9,14000,535.00,570.00,548.07
184B 3   Loin top butt CC,4,5664,713.50,734.34,714.23
185A 4   Loin bottom sirloin flap,19,90745,721.13,825.70,752.38
185B 1   Loin ball-tip bnlsheavy,17,120272,365.00,476.25,378.66
185C 1   Loin sirloin tri-tip,13,99382,438.00,473.50,439.14
185D 4   Loin sirloin tri-tip pld,,,,,
189A 4   Loin tndrloin trmdheavy,37,398321,1897,2223.00,1905.94
191A 4   Loin butt tender trimmed,4,4335,1598,1764.34,1644.50
193  4   Flank flank steak,36,77358,626.36,816.25,658.64
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,6,54280,1125,1200.50,1189.39
112A 3   Rib ribeye bnls light,8,12707,1200,1340.00,1284.08
112A 3   Rib ribeye bnlsheavy,12,25604,1250,1337.00,1279.57
113C 1   Chuck semi-bnls neck/off,,,,,
114  1   Chuck shoulder clod,4,46718,334.95,380.00,338.68
114A 3   Chuck shoulder clod trmd,4,7991,355.33,385.00,369.22
114D 3   Chuck Clod top blade,0,0,.00,.00,.00
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,6,15982,775.00,1150.00,913.79
116A 3   Chuck roll lxl neck/off,17,257985,384.00,472.50,395.48
116B 1   Chuck chuck tender,3,1686,445.00,450.75,446.43
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,5,10103,900.00,1098.88,991.35
120  1   Brisket deckle-off bnls,7,15059,432.00,487.97,444.36
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,3,17418,406.00,570.00,409.45
130  4   Chuck short rib,4,5613,508.00,520.00,515.23
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,8,135887,401.00,510.00,415.05
168  1   Round top inside round,0,0,.00,.00,.00
168  3   Round top inside round,22,221008,340.00,404.00,351.71
169  5   Round top inside denuded,0,0,.00,.00,.00
169A 5   Round top inside cap off,0,0,.00,.00,.00
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,,,,,
171B 3   Round outside round,7,12917,361.50,390.00,377.65
171C 3   Round eye of round,9,21760,455.00,488.00,460.03
174  3   Loin short loin 0x1,5,1224,750.00,775.00,763.51
175  3   Loin strip loin 1x1,3,66596,650.25,660.50,656.15
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,9,16539,745.00,800.00,759.56
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,8,18851,502.00,540.00,518.93
184B 3   Loin top butt CC,0,0,.00,.00,.00
185A 4   Loin bottom sirloin flap,4,24073,660.00,715.00,667.89
185B 1   Loin ball-tip bnlsheavy,8,11722,367.00,433.00,387.85
185C 1   Loin sirloin tri-tip,6,8968,393.55,452.00,411.24
185D 4   Loin sirloin tri-tip pld,,,,,
189A 4   Loin tndrloin trmd heavy,4,8061,1777,1850.00,1782.78
191A 4   Loin butt tender trimmed,,,,,
193  4   Flank flank steak,5,4401,685.00,722.00,690.26
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,21,136320,585.00,688.00,603.16
121C 4   Plate Outside Skirt,24,47256,724.00,1012.00,785.61
121E 6   Plate Outside Skirt pld,,,,,
4   Cap and Wedge Meat,27,157816,410.00,474.00,431.21
4   Pectoral Meat,42,147218,425.00,495.00,472.60
Ground Beef                ,,,,,
Ground beef 73%,12,15402,341.00,354.00,349.43
Ground beef 75%,,,,,
Ground beef 81%,36,151885,327.65,388.00,355.78
Ground beef 85%,11,64752,396.00,451.00,415.36
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,6,18496,533.00,534.00,533.31
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,11,286532,158.00,193.00,180.18
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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