Home Markets USDA Livestock Auctions
USDA Cutouts comma delimite 11/18 15:01

USDA Cutouts comma delimite 11/18 15:01

,,11/18/2025,,USDA Market News,
Cutout Values:           ,371.95,354.95,,,
Change from prior day,1.54,-1.35,,,
Primal Rib                      ,632.92,589.29,,,
Primal Chuck                    ,296.40,297.03,,,
Primal Round                    ,310.29,300.71,,,
Primal Loin                     ,482.82,437.58,,,
Primal Brisket                     ,323.60,315.19,,,
Primal Short Plate              ,251.83,251.83,,,
Primal Flank                     ,185.12,183.70,,,
Choice loads/lbs.                   ,98.38,3935373,,,
Select loads/lbs.                     ,28.15,1126003,,,
Trimming loads/lbs.                  ,14.49,579653,,,
Coarse Grind loads/lbs.               ,21.97,878647,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,10,130759,1275,1404.25,1284.61
112A 3   Rib ribeye bnls light,5,7292,1465,1510.70,1487.45
112A 3   Rib ribeye bnls heavy,16,63691,1387,1551.75,1417.61
113C 1   Chuck semi-bnls neck/off,,,,,
114  1   Chuck shoulder clod,6,11971,362.00,385.00,369.26
114A 3   Chuck shoulder clod trmd,40,368700,353.77,410.00,370.05
114D 3   Chuck Clod top blade,12,29402,477.00,581.25,494.97
114E 3   Chuck Clod Arm Roast,4,23016,529.93,575.00,533.52
114F 5   Chuck Clod tender,13,99941,620.00,1075.00,626.06
116A 3   Chuck roll lxl neck/off,52,450257,419.00,482.80,437.31
116B 1   Chuck chuck tender,18,247039,400.00,470.00,411.34
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,16,58279,1073,1200.05,1105.14
120  1   Brisket deckle-off bnls,41,173429,434.00,495.00,454.81
120A 3   Brisket point/off bnls,3,1701,724.00,745.00,734.29
123A 3   Short Plate short rib,25,32794,544.00,705.75,574.32
130  4   Chuck short rib,16,28527,465.00,529.25,495.37
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,28,212012,459.00,544.00,486.20
168  1   Round top inside round,3,28575,362.72,385.00,374.75
168  3   Round top inside round,31,288216,358.25,419.00,365.89
169  5   Round top inside denuded,10,25013,414.00,514.00,425.65
169A 5   Round top inside cap off,3,6038,495.00,548.00,496.79
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,3,5286,376.00,381.75,378.15
171B 3   Round outside round,30,239706,360.35,419.00,371.24
171C 3   Round eye of round,25,43254,459.00,542.00,485.59
174  3   Loin short loin 0x1,18,81997,763.00,1016.00,803.28
175  3   Loin strip loin 1x1,3,18122,783.16,849.25,815.88
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,20,188017,950.00,1042.25,957.08
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,10,26339,520.92,571.75,547.32
184B 3   Loin top butt CC,3,3531,710.00,735.00,711.86
185A 4   Loin bottom sirloin flap,21,60741,715.00,861.20,763.16
185B 1   Loin ball-tip bnlsheavy,17,166440,366.00,458.00,384.79
185C 1   Loin sirloin tri-tip,8,71455,430.00,465.00,436.54
185D 4   Loin sirloin tri-tip pld,4,11630,650.00,710.00,690.29
189A 4   Loin tndrloin trmdheavy,35,121111,1880,2225.70,1949.51
191A 4   Loin butt tender trimmed,9,13156,1715,1949.00,1773.56
193  4   Flank flank steak,27,311054,630.00,781.00,646.64
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,7,99094,1101,1190.50,1172.12
112A 3   Rib ribeye bnls light,0,0,.00,.00,.00
112A 3   Rib ribeye bnlsheavy,10,8906,1250,1304.50,1272.10
113C 1   Chuck semi-bnls neck/off,0,0,.00,.00,.00
114  1   Chuck shoulder clod,4,3432,350.00,371.00,361.51
114A 3   Chuck shoulder clod trmd,4,7204,372.00,385.00,377.95
114D 3   Chuck Clod top blade,0,0,.00,.00,.00
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,8,53712,620.00,912.25,660.69
116A 3   Chuck roll lxl neck/off,12,28539,426.00,463.00,447.49
116B 1   Chuck chuck tender,9,40611,400.00,470.00,413.90
     3   Chuck roll retail ready,,,,,
116G 4   Chuck flap,12,11171,890.00,970.00,911.01
120  1   Brisket deckle-off bnls,6,18662,445.00,450.00,445.87
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,5,2052,575.00,593.00,580.14
130  4   Chuck short rib,3,10630,437.00,510.00,442.29
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,12,28692,400.00,485.40,430.11
168  1   Round top inside round,0,0,.00,.00,.00
168  3   Round top inside round,21,273785,342.00,390.00,350.55
169  5   Round top inside denuded,,,,,
169A 5   Round top inside cap off,0,0,.00,.00,.00
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,0,0,.00,.00,.00
171B 3   Round outside round,10,11180,361.88,400.00,382.36
171C 3   Round eye of round,8,18936,471.47,496.00,482.27
174  3   Loin short loin 0x1,,,,,
175  3   Loin strip loin 1x1,,,,,
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,18,181716,728.00,784.00,752.11
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,4,12078,519.30,542.25,530.00
184B 3   Loin top butt CC,0,0,.00,.00,.00
185A 4   Loin bottom sirloin flap,7,32690,680.00,784.00,758.79
185B 1   Loin ball-tip bnlsheavy,6,18385,366.00,464.00,377.82
185C 1   Loin sirloin tri-tip,8,79947,368.00,452.25,392.37
185D 4   Loin sirloin tri-tip pld,,,,,
189A 4   Loin tndrloin trmd heavy,8,25476,1735,1850.00,1742.67
191A 4   Loin butt tender trimmed,0,0,.00,.00,.00
193  4   Flank flank steak,7,25628,630.00,727.00,638.35
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,25,279674,535.00,719.00,600.70
121C 4   Plate Outside Skirt,19,24866,738.00,1010.70,802.22
121E 6   Plate Outside Skirt pld,0,0,.00,.00,.00
4   Cap and Wedge Meat,18,64869,420.00,479.00,434.73
4   Pectoral Meat,20,23421,461.00,513.00,485.14
Ground Beef                ,,,,,
Ground beef 73%,15,180721,320.20,370.00,333.71
Ground beef 75%,,,,,
Ground beef 81%,32,350671,340.00,387.00,346.54
Ground beef 85%,9,190050,396.00,426.15,404.32
Ground beef 90%,,,,,
Ground beef 93%,3,1328,529.00,534.30,532.19
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,23,579653,155.50,192.00,181.07
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

[0600059D]