USDA Cutouts comma delimite 11/17 15:01
11/17/2025 | 3:01 pm CST USDA Cutouts comma delimite 11/17 15:01
,,11/17/2025,,USDA Market News,
Cutout Values: ,370.41,356.30,,,
Change from prior day,-.32,2.06,,,
Primal Rib ,633.97,580.56,,,
Primal Chuck ,294.77,297.57,,,
Primal Round ,307.74,307.66,,,
Primal Loin ,478.88,440.83,,,
Primal Brisket ,326.16,313.85,,,
Primal Short Plate ,249.25,249.25,,,
Primal Flank ,193.68,189.76,,,
Choice loads/lbs. ,43.81,1752273,,,
Select loads/lbs. ,11.94,477537,,,
Trimming loads/lbs. ,.00,0,,,
Coarse Grind loads/lbs. ,19.04,761638,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,11,49944,1272,1350.75,1299.14
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,10,11344,1395,1500.00,1416.56
113C 1 Chuck semi-bnls neck/off,9,88924,358.00,404.00,362.24
114 1 Chuck shoulder clod,4,4409,347.52,375.00,354.10
114A 3 Chuck shoulder clod trmd,21,159170,349.24,400.75,362.67
114D 3 Chuck Clod top blade,7,5019,510.00,600.86,552.89
114E 3 Chuck Clod Arm Roast,5,8071,533.25,550.00,539.33
114F 5 Chuck Clod tender,3,2142,957.30,1054.00,968.29
116A 3 Chuck roll lxl neck/off,26,224634,410.00,480.50,428.91
116B 1 Chuck chuck tender,16,60926,420.00,485.75,440.93
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,17,53153,1076,1139.25,1096.05
120 1 Brisket deckle-off bnls,23,54122,429.00,480.10,460.33
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,17,81368,505.00,705.70,576.44
130 4 Chuck short rib,25,42714,475.00,649.85,498.32
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,24,38161,476.97,535.75,493.32
168 1 Round top inside round,4,7298,365.41,390.10,383.69
168 3 Round top inside round,19,59013,360.85,403.00,376.89
169 5 Round top inside denuded,7,15701,411.00,458.00,430.86
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,18,71381,360.00,418.00,374.03
171C 3 Round eye of round,25,27536,466.00,505.75,482.86
174 3 Loin short loin 0x1,12,51045,764.87,900.00,774.04
175 3 Loin strip loin 1x1,3,8665,814.00,861.25,815.28
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,14,13909,972.00,1025.00,986.41
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,20,84951,521.40,573.00,525.27
184B 3 Loin top butt CC,8,110965,708.21,740.00,738.51
185A 4 Loin bottom sirloin flap,12,23973,760.00,852.50,778.58
185B 1 Loin ball-tip bnlsheavy,9,77992,380.00,454.25,385.49
185C 1 Loin sirloin tri-tip,10,91875,443.00,459.00,454.13
185D 4 Loin sirloin tri-tip pld,10,9040,625.18,704.25,637.00
189A 4 Loin tndrloin trmdheavy,17,38069,1880,2213.00,2054.60
191A 4 Loin butt tender trimmed,8,2782,1668,1933.00,1829.60
193 4 Flank flank steak,7,12726,642.36,740.97,707.22
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,29720,1120,1206.00,1168.33
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,,,,,
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,3,14884,367.89,399.00,375.89
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,7,45133,423.00,488.33,425.11
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,12,38647,900.00,995.00,982.13
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,13088,570.00,702.50,607.72
130 4 Chuck short rib,4,2983,510.00,535.00,519.48
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,10000,450.00,507.00,455.52
168 1 Round top inside round,6,5812,375.00,375.20,375.11
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,6,4368,420.00,428.50,424.80
171B 3 Round outside round,5,13631,372.00,389.00,377.45
171C 3 Round eye of round,3,3246,483.00,490.00,487.69
174 3 Loin short loin 0x1,4,20597,698.66,760.00,701.81
175 3 Loin strip loin 1x1,3,9795,597.28,660.50,659.09
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,16,85659,728.00,797.75,754.40
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,0,0,.00,.00,.00
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,3,48773,377.00,420.00,390.32
185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,5,3330,1800,1875.00,1841.84
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,15,73275,556.00,718.00,637.37
121C 4 Plate Outside Skirt,17,14717,738.00,1005.00,849.01
121E 6 Plate Outside Skirt pld,4,5008,1215,1231.48,1215.55
4 Cap and Wedge Meat,16,132038,414.71,485.00,434.04
4 Pectoral Meat,10,18954,460.00,499.25,484.08
Ground Beef ,,,,,
Ground beef 73%,12,70944,327.15,358.50,341.28
Ground beef 75%,4,83293,353.81,357.00,356.46
Ground beef 81%,25,289951,333.67,390.00,346.63
Ground beef 85%,9,58241,387.00,440.00,397.54
Ground beef 90%,,,,,
Ground beef 93%,10,37077,504.00,540.00,527.86
Ground beef Chuck,3,82317,366.00,384.00,376.26
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,.00,.00,.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]