USDA Cutouts comma delimite 11/14 15:11
11/14/2025 | 3:11 pm CST USDA Cutouts comma delimite 11/14 15:11
,,11/14/2025,,USDA Market News,
Cutout Values: ,370.73,354.24,,,
Change from prior day,-2.84,-.79,,,
Primal Rib ,634.84,574.84,,,
Primal Chuck ,295.87,299.42,,,
Primal Round ,306.17,305.08,,,
Primal Loin ,480.10,434.24,,,
Primal Brisket ,326.32,315.25,,,
Primal Short Plate ,247.93,247.93,,,
Primal Flank ,195.74,190.97,,,
Choice loads/lbs. ,97.54,3901539,,,
Select loads/lbs. ,10.93,437349,,,
Trimming loads/lbs. ,5.12,204808,,,
Coarse Grind loads/lbs. ,14.87,594833,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,20,246098,1260,1395.25,1275.06
112A 3 Rib ribeye bnls light,6,26095,1385,1539.00,1519.91
112A 3 Rib ribeye bnls heavy,11,24972,1385,1505.00,1433.79
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,45993,351.06,360.00,352.05
114A 3 Chuck shoulder clod trmd,23,363701,350.00,390.90,357.51
114D 3 Chuck Clod top blade,4,3264,506.00,578.25,539.60
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,55,1196832,410.00,497.10,423.56
116B 1 Chuck chuck tender,16,97298,431.00,465.00,437.70
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,7,18207,1073,1204.56,1175.48
120 1 Brisket deckle-off bnls,17,96761,450.00,481.00,460.19
120A 3 Brisket point/off bnls,9,17173,716.00,745.00,740.74
123A 3 Short Plate short rib,16,50437,553.24,704.00,569.60
130 4 Chuck short rib,4,10861,475.00,523.00,491.15
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,16,101143,461.00,519.00,479.01
168 1 Round top inside round,,,,,
168 3 Round top inside round,19,197972,361.06,405.00,365.42
169 5 Round top inside denuded,15,94238,413.35,503.00,422.38
169A 5 Round top inside cap off,5,31300,450.65,544.00,473.44
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,25,132225,357.09,413.00,378.18
171C 3 Round eye of round,23,67722,460.58,567.10,485.69
174 3 Loin short loin 0x1,22,258529,740.00,898.30,775.83
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,31,205673,967.00,1036.50,974.31
184 1 Loin top butt bnls heavy,3,2407,519.00,556.25,539.33
184 3 Loin top butt boneless,20,60393,520.18,610.00,527.92
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,13,86083,714.00,872.00,731.86
185B 1 Loin ball-tip bnlsheavy,10,60635,375.00,449.00,395.07
185C 1 Loin sirloin tri-tip,8,35804,435.46,449.57,442.82
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,20,35815,1916,2211.50,1996.70
191A 4 Loin butt tender trimmed,8,9781,1575,1731.00,1661.96
193 4 Flank flank steak,12,14917,654.21,800.00,704.97
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,7,25659,1138,1210.00,1173.46
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,8,27012,1197,1301.00,1246.15
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,5,125808,350.00,387.00,355.81
114A 3 Chuck shoulder clod trmd,6,16454,367.59,385.00,372.53
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,5,14890,420.00,454.00,428.93
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,6,5752,900.00,1050.00,983.83
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,7342,552.00,602.00,554.68
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,7576,438.00,490.00,444.80
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,5,8743,377.00,395.00,386.58
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,10,22230,372.00,405.00,383.76
171C 3 Round eye of round,4,7692,460.58,490.25,475.67
174 3 Loin short loin 0x1,5,6218,702.95,765.00,743.17
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,7,19699,725.00,784.00,737.65
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,3,36446,505.50,524.00,514.35
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,5,4892,684.59,773.00,735.43
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,5,12518,666.00,760.00,679.82
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,9,4624,631.18,708.00,673.37
121C 4 Plate Outside Skirt,11,31859,738.00,830.71,769.71
121E 6 Plate Outside Skirt pld,5,8538,1132,1215.00,1141.30
4 Cap and Wedge Meat,23,219608,406.00,471.75,411.86
4 Pectoral Meat,20,35901,440.00,504.00,454.05
Ground Beef ,,,,,
Ground beef 73%,5,115814,334.50,357.50,335.19
Ground beef 75%,,,,,
Ground beef 81%,20,135966,325.00,389.00,365.30
Ground beef 85%,6,36230,399.00,440.00,417.11
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,15,162378,365.00,407.75,374.40
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,0,0,.00,.00,.00
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,13,204808,163.00,188.50,177.52
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]