USDA Cutouts comma delimite 11/13 15:06
11/13/2025 | 3:06 pm CST USDA Cutouts comma delimite 11/13 15:06
,,11/13/2025,,USDA Market News,
Cutout Values: ,373.57,355.03,,,
Change from prior day,-.88,-4.91,,,
Primal Rib ,632.29,569.42,,,
Primal Chuck ,300.93,301.92,,,
Primal Round ,310.29,310.57,,,
Primal Loin ,484.71,431.98,,,
Primal Brisket ,324.57,314.62,,,
Primal Short Plate ,247.66,247.66,,,
Primal Flank ,190.85,190.22,,,
Choice loads/lbs. ,88.95,3558005,,,
Select loads/lbs. ,20.46,818593,,,
Trimming loads/lbs. ,8.78,351015,,,
Coarse Grind loads/lbs. ,12.45,498141,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,66,462966,1261,1415.00,1286.92
112A 3 Rib ribeye bnls light,3,29669,1430,1508.50,1438.42
112A 3 Rib ribeye bnls heavy,21,29899,1398,1502.00,1425.66
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,7,31758,349.55,388.25,360.84
114A 3 Chuck shoulder clod trmd,22,110816,359.71,404.70,367.96
114D 3 Chuck Clod top blade,12,10639,500.00,575.00,519.03
114E 3 Chuck Clod Arm Roast,6,21113,545.00,550.00,547.26
114F 5 Chuck Clod tender,14,10964,900.00,1077.00,998.46
116A 3 Chuck roll lxl neck/off,33,479469,420.00,490.25,428.88
116B 1 Chuck chuck tender,21,51372,425.00,470.00,442.27
3 Chuck roll retail ready,23,172588,470.00,480.00,475.73
116G 4 Chuck flap,4,2875,1075,1100.00,1077.87
120 1 Brisket deckle-off bnls,17,21075,438.00,480.00,460.93
120A 3 Brisket point/off bnls,11,17117,713.50,764.00,750.13
123A 3 Short Plate short rib,19,74728,505.00,705.70,569.33
130 4 Chuck short rib,28,31307,478.00,539.64,495.25
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,30,81078,462.00,528.25,482.20
168 1 Round top inside round,4,16159,363.00,385.00,370.14
168 3 Round top inside round,21,157201,363.00,420.00,373.00
169 5 Round top inside denuded,23,60584,423.00,478.60,428.84
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,3,1873,391.75,415.00,399.67
171B 3 Round outside round,21,222736,364.00,424.00,372.04
171C 3 Round eye of round,49,333549,460.00,515.00,466.21
174 3 Loin short loin 0x1,31,171292,782.64,1030.00,825.16
175 3 Loin strip loin 1x1,7,30798,793.00,870.00,798.72
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,37,322047,950.00,1025.25,973.48
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,20,116592,521.57,571.75,537.58
184B 3 Loin top butt CC,3,4450,735.25,761.00,758.10
185A 4 Loin bottom sirloin flap,11,82987,714.00,785.00,746.96
185B 1 Loin ball-tip bnlsheavy,3,8846,400.00,442.00,404.64
185C 1 Loin sirloin tri-tip,13,71222,436.72,450.00,441.22
185D 4 Loin sirloin tri-tip pld,18,11080,630.00,705.00,642.69
189A 4 Loin tndrloin trmdheavy,32,53259,1950,2215.00,1999.91
191A 4 Loin butt tender trimmed,7,8366,1620,1926.00,1711.08
193 4 Flank flank steak,17,25340,660.00,775.00,726.71
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,2662,1162,1200.00,1196.06
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,6,9810,1200,1300.00,1234.50
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,3,46981,350.00,386.00,353.43
114A 3 Chuck shoulder clod trmd,15,148811,350.30,400.00,358.36
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,32054,882.00,884.00,882.49
116A 3 Chuck roll lxl neck/off,12,29409,400.00,500.00,441.18
116B 1 Chuck chuck tender,6,17921,427.00,470.20,435.90
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,6,10786,875.00,920.00,906.19
120 1 Brisket deckle-off bnls,4,18702,427.00,455.00,440.53
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,8,16758,549.59,702.50,571.59
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,9,193598,364.00,420.00,366.29
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,4,10228,377.00,414.70,387.65
171C 3 Round eye of round,5,15748,482.00,509.00,494.91
174 3 Loin short loin 0x1,4,75026,665.36,772.00,666.84
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,14,17232,730.00,791.20,753.68
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,10,28490,514.70,528.00,519.62
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,3730,748.00,802.80,751.93
185B 1 Loin ball-tip bnlsheavy,5,15168,402.33,439.70,428.77
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,3,9405,1773,1850.00,1837.51
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,4,6372,700.00,784.70,704.00
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,17,34847,591.00,671.00,641.83
121C 4 Plate Outside Skirt,16,46504,699.94,1008.50,760.77
121E 6 Plate Outside Skirt pld,7,5632,1120,1290.00,1152.53
4 Cap and Wedge Meat,14,103749,420.00,475.00,437.72
4 Pectoral Meat,20,77923,445.00,495.00,479.35
Ground Beef ,,,,,
Ground beef 73%,9,39825,340.00,364.25,354.18
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,29,143712,305.00,416.00,349.56
Ground beef 85%,5,6150,403.00,445.00,427.16
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,14,351015,155.00,190.50,176.56
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]