USDA Cutouts comma delimite 11/12 15:06
11/12/2025 | 3:06 pm CST USDA Cutouts comma delimite 11/12 15:06
,,11/12/2025,,USDA Market News,
Cutout Values: ,374.45,359.94,,,
Change from prior day,-4.77,-.14,,,
Primal Rib ,631.61,572.81,,,
Primal Chuck ,302.08,309.08,,,
Primal Round ,311.87,321.73,,,
Primal Loin ,486.40,431.20,,,
Primal Brisket ,321.41,314.80,,,
Primal Short Plate ,248.46,248.46,,,
Primal Flank ,191.07,190.50,,,
Choice loads/lbs. ,141.11,5644432,,,
Select loads/lbs. ,24.05,962005,,,
Trimming loads/lbs. ,8.72,348854,,,
Coarse Grind loads/lbs. ,9.57,382973,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,42,508690,1235,1422.00,1271.68
112A 3 Rib ribeye bnls light,12,86835,1385,1523.50,1444.72
112A 3 Rib ribeye bnls heavy,22,110266,1345,1547.55,1371.94
113C 1 Chuck semi-bnls neck/off,4,40940,364.00,465.00,378.04
114 1 Chuck shoulder clod,5,7128,360.00,374.43,363.90
114A 3 Chuck shoulder clod trmd,47,846705,360.42,398.00,368.43
114D 3 Chuck Clod top blade,11,36125,510.00,530.00,522.47
114E 3 Chuck Clod Arm Roast,9,31345,524.00,540.00,531.27
114F 5 Chuck Clod tender,24,17740,994.00,1150.00,1081.17
116A 3 Chuck roll lxl neck/off,59,526891,420.00,503.50,435.03
116B 1 Chuck chuck tender,25,99655,432.00,475.00,441.95
3 Chuck roll retail ready,9,47456,473.00,499.50,484.82
116G 4 Chuck flap,24,63873,1075,1201.40,1092.72
120 1 Brisket deckle-off bnls,38,189892,440.00,475.00,456.37
120A 3 Brisket point/off bnls,15,16743,713.50,750.00,716.76
123A 3 Short Plate short rib,26,104701,515.00,691.00,545.25
130 4 Chuck short rib,23,33187,482.00,538.00,500.50
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,28,119520,470.00,523.75,478.19
168 1 Round top inside round,7,99050,362.94,385.00,364.00
168 3 Round top inside round,30,153399,370.00,417.00,381.87
169 5 Round top inside denuded,13,48724,428.00,493.30,436.57
169A 5 Round top inside cap off,7,65272,439.00,566.00,481.35
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,39,434351,368.75,417.00,375.98
171C 3 Round eye of round,55,308366,450.00,557.00,480.39
174 3 Loin short loin 0x1,16,164809,780.00,1003.00,786.22
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,4,3209,910.00,935.00,917.81
180 3 Loin strip bnls 0x1,47,261110,945.00,1037.00,973.22
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,33,161083,510.92,597.27,534.44
184B 3 Loin top butt CC,17,41256,715.00,754.00,726.95
185A 4 Loin bottom sirloin flap,26,61066,745.00,850.00,764.24
185B 1 Loin ball-tip bnlsheavy,16,124682,385.00,455.00,395.06
185C 1 Loin sirloin tri-tip,21,93158,430.00,473.50,446.75
185D 4 Loin sirloin tri-tip pld,7,10065,550.00,725.00,613.82
189A 4 Loin tndrloin trmdheavy,30,90575,1971,2216.50,2008.31
191A 4 Loin butt tender trimmed,10,5558,1620,1934.00,1737.11
193 4 Flank flank steak,39,307388,640.00,835.00,680.52
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,8,4437,1112,1192.00,1135.86
112A 3 Rib ribeye bnls light,3,4176,1197,1297.00,1266.73
112A 3 Rib ribeye bnlsheavy,10,10750,1199,1300.00,1243.45
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,6,53924,350.00,390.00,356.40
114A 3 Chuck shoulder clod trmd,13,12727,371.34,395.00,386.28
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,4,8430,985.00,1040.00,996.57
116A 3 Chuck roll lxl neck/off,8,14315,425.00,491.75,438.03
116B 1 Chuck chuck tender,4,1667,441.00,475.00,444.39
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,15,32724,888.00,1125.68,985.07
120 1 Brisket deckle-off bnls,13,207492,440.50,460.00,441.16
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,7337,551.33,640.00,564.79
130 4 Chuck short rib,4,2710,475.00,523.00,509.49
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,0,0,.00,.00,.00
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,4,9219,381.36,401.00,389.73
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,3,20101,457.00,545.00,503.10
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,4,19898,392.00,397.30,392.85
171C 3 Round eye of round,3,7772,470.35,500.00,480.18
174 3 Loin short loin 0x1,5,81540,690.00,757.00,734.86
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,10,27052,715.00,767.00,734.15
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,9,173945,504.00,535.00,505.22
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,5,29898,660.00,786.00,669.21
185B 1 Loin ball-tip bnlsheavy,5,10024,400.00,430.00,423.10
185C 1 Loin sirloin tri-tip,7,7636,402.00,455.00,429.83
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,8,11651,1780,1882.00,1794.14
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,6,39098,640.00,765.89,676.06
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,10,63527,621.00,669.00,635.88
121C 4 Plate Outside Skirt,21,35856,699.75,937.00,746.56
121E 6 Plate Outside Skirt pld,9,11706,1119,1290.00,1176.81
4 Cap and Wedge Meat,29,223070,415.00,490.00,438.65
4 Pectoral Meat,21,70014,442.54,522.50,471.26
Ground Beef ,,,,,
Ground beef 73%,16,39563,342.00,366.75,351.61
Ground beef 75%,4,24757,345.00,383.50,359.33
Ground beef 81%,42,194096,345.00,402.00,367.49
Ground beef 85%,6,39855,397.00,451.75,407.62
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,12,37498,529.00,537.00,533.79
Ground beef Chuck,5,2850,370.00,410.75,379.03
Ground beef Round,3,2542,430.00,434.30,431.03
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,14,348854,154.00,211.60,178.54
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]