USDA Cutouts comma delimite 11/10 15:21
11/10/2025 | 3:21 pm CST USDA Cutouts comma delimite 11/10 15:21
,,11/10/2025,,USDA Market News,
Cutout Values: ,377.32,359.70,,,
Change from prior day,.92,-1.39,,,
Primal Rib ,629.56,566.56,,,
Primal Chuck ,307.44,308.47,,,
Primal Round ,318.44,315.85,,,
Primal Loin ,483.72,438.72,,,
Primal Brisket ,322.78,316.92,,,
Primal Short Plate ,250.25,250.25,,,
Primal Flank ,203.66,194.74,,,
Choice loads/lbs. ,48.97,1958979,,,
Select loads/lbs. ,14.37,574755,,,
Trimming loads/lbs. ,.00,0,,,
Coarse Grind loads/lbs. ,15.34,613489,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,14,17543,1259,1407.00,1300.92
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,16,37878,1387,1499.50,1403.60
113C 1 Chuck semi-bnls neck/off,6,37076,375.00,450.04,400.22
114 1 Chuck shoulder clod,4,14351,373.00,395.60,373.43
114A 3 Chuck shoulder clod trmd,24,141793,370.00,425.75,379.55
114D 3 Chuck Clod top blade,11,15508,484.00,600.86,521.86
114E 3 Chuck Clod Arm Roast,6,19613,533.00,566.00,537.83
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,28,147383,439.27,495.75,449.30
116B 1 Chuck chuck tender,7,10016,435.40,495.75,468.65
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,18,24802,1001,1089.25,1065.87
120 1 Brisket deckle-off bnls,23,88067,439.00,485.00,462.19
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,16,48305,550.09,705.70,600.54
130 4 Chuck short rib,23,31554,484.00,545.10,499.76
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,17,36856,478.00,545.75,491.20
168 1 Round top inside round,5,27179,365.40,410.10,379.73
168 3 Round top inside round,23,130504,365.00,440.75,389.02
169 5 Round top inside denuded,5,22205,452.25,482.00,459.94
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,5892,404.25,420.00,406.42
171B 3 Round outside round,21,210868,365.00,435.75,377.05
171C 3 Round eye of round,29,47666,480.00,556.10,502.71
174 3 Loin short loin 0x1,9,47977,766.03,1032.00,830.79
175 3 Loin strip loin 1x1,8,105879,774.80,875.75,786.95
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,18,38944,945.00,1040.10,982.07
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,10,56906,521.57,595.00,526.94
184B 3 Loin top butt CC,3,8340,715.00,720.50,717.55
185A 4 Loin bottom sirloin flap,13,47582,749.35,880.70,765.89
185B 1 Loin ball-tip bnlsheavy,9,12104,410.50,454.25,424.15
185C 1 Loin sirloin tri-tip,9,36610,440.00,466.00,441.31
185D 4 Loin sirloin tri-tip pld,13,12373,616.53,725.00,640.51
189A 4 Loin tndrloin trmdheavy,25,86751,1901,2191.20,1993.90
191A 4 Loin butt tender trimmed,8,9706,1654,1929.25,1763.79
193 4 Flank flank steak,11,27073,745.00,849.25,752.65
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,5,6700,1113,1200.00,1166.53
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,4,12097,1199,1288.00,1245.56
113C 1 Chuck semi-bnls neck/off,4,5534,385.76,463.00,412.33
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,6,60684,369.39,399.85,388.69
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,8,42348,438.65,481.10,453.29
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,8,24852,891.00,901.00,899.36
120 1 Brisket deckle-off bnls,6,14444,427.75,445.00,444.18
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,10197,565.00,702.50,575.28
130 4 Chuck short rib,5,9864,490.00,538.00,507.36
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,6,19336,465.00,499.85,477.68
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,7,101083,365.00,400.00,369.47
169 5 Round top inside denuded,6,6127,452.25,485.10,457.71
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,1811,428.50,430.00,428.87
171B 3 Round outside round,9,44507,374.00,401.00,382.54
171C 3 Round eye of round,3,6195,478.12,500.00,487.84
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,10,21465,717.00,804.25,732.26
184 1 Loin top butt bnls heavy,3,2861,503.50,505.00,504.01
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,3,13399,390.00,440.00,390.77
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,5,1799,1600,1605.00,1603.34
193 4 Flank flank steak,5,14636,693.00,790.10,698.66
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,12,29081,630.00,729.25,673.50
121C 4 Plate Outside Skirt,19,42607,700.00,1012.50,796.85
121E 6 Plate Outside Skirt pld,4,2083,1100,1264.50,1138.60
4 Cap and Wedge Meat,35,373134,405.00,479.70,431.71
4 Pectoral Meat,7,14219,465.00,499.25,490.68
Ground Beef ,,,,,
Ground beef 73%,12,50237,328.00,362.20,343.83
Ground beef 75%,,,,,
Ground beef 81%,21,340494,328.00,386.00,346.80
Ground beef 85%,8,13083,401.00,440.00,409.44
Ground beef 90%,,,,,
Ground beef 93%,10,23742,500.00,534.50,521.60
Ground beef Chuck,4,70410,363.00,404.26,375.98
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,.00,.00,.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]