USDA Cutouts comma delimite 11/07 15:01
11/07/2025 | 3:01 pm CST USDA Cutouts comma delimite 11/07 15:01
,,11/7/2025,,USDA Market News,
Cutout Values: ,376.40,361.09,,,
Change from prior day,-1.57,.33,,,
Primal Rib ,624.60,566.79,,,
Primal Chuck ,306.70,309.52,,,
Primal Round ,320.06,324.78,,,
Primal Loin ,481.99,436.09,,,
Primal Brisket ,321.98,309.01,,,
Primal Short Plate ,249.39,249.39,,,
Primal Flank ,203.00,196.61,,,
Choice loads/lbs. ,101.06,4042503,,,
Select loads/lbs. ,13.65,546062,,,
Trimming loads/lbs. ,5.59,223447,,,
Coarse Grind loads/lbs. ,16.72,668830,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,59,828764,1258,1330.90,1265.59
112A 3 Rib ribeye bnls light,3,3936,1501,1547.00,1509.13
112A 3 Rib ribeye bnls heavy,14,34224,1390,1481.86,1401.88
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,24691,369.51,380.00,372.53
114A 3 Chuck shoulder clod trmd,17,109438,361.97,401.50,379.46
114D 3 Chuck Clod top blade,10,27006,475.00,541.00,506.64
114E 3 Chuck Clod Arm Roast,5,86096,518.00,533.00,522.03
114F 5 Chuck Clod tender,11,6009,1056,1100.00,1066.28
116A 3 Chuck roll lxl neck/off,34,161995,437.08,496.86,451.52
116B 1 Chuck chuck tender,27,79694,425.00,479.00,440.27
3 Chuck roll retail ready,22,115576,477.00,482.00,480.15
116G 4 Chuck flap,12,27545,990.00,1155.54,1082.19
120 1 Brisket deckle-off bnls,27,86162,420.10,480.00,444.91
120A 3 Brisket point/off bnls,7,13188,728.00,743.00,739.35
123A 3 Short Plate short rib,14,26762,530.00,730.90,561.42
130 4 Chuck short rib,18,41927,485.00,544.00,497.04
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,29,114257,477.53,519.00,486.75
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,13,99969,380.00,422.00,388.18
169 5 Round top inside denuded,21,63459,440.00,460.36,456.60
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,4326,382.00,432.76,409.09
171B 3 Round outside round,24,231328,377.50,429.00,386.43
171C 3 Round eye of round,44,146354,475.22,525.00,490.27
174 3 Loin short loin 0x1,30,245664,766.63,875.00,779.68
175 3 Loin strip loin 1x1,3,84789,750.46,819.25,788.95
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,42,243148,944.99,1030.90,972.73
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,23,136567,530.00,610.00,537.16
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,20,110346,718.00,809.03,762.03
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,5,14352,440.00,451.00,441.76
185D 4 Loin sirloin tri-tip pld,14,14995,621.00,632.00,625.08
189A 4 Loin tndrloin trmdheavy,38,156320,1895,2050.00,1963.64
191A 4 Loin butt tender trimmed,9,11979,1649,1680.00,1658.85
193 4 Flank flank steak,29,44120,744.34,853.25,763.08
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,5,97783,1125,1157.75,1125.34
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,7,11675,1175,1300.00,1212.64
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,50011,355.00,389.00,360.92
114A 3 Chuck shoulder clod trmd,5,17777,361.97,398.00,376.24
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,8,32900,430.00,470.60,441.27
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,27652,842.00,900.00,896.81
120 1 Brisket deckle-off bnls,3,4863,435.00,458.00,444.97
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,14449,580.22,602.00,580.68
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,14473,460.00,494.00,484.02
168 1 Round top inside round,,,,,
168 3 Round top inside round,4,16572,386.00,413.00,400.53
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,,,,,
171C 3 Round eye of round,3,8991,475.22,519.00,478.73
174 3 Loin short loin 0x1,5,6043,697.00,750.00,733.40
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,7,27417,728.00,775.00,733.28
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,0,0,.00,.00,.00
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,36,139652,597.00,723.00,628.68
121C 4 Plate Outside Skirt,8,24728,730.00,946.00,747.54
121E 6 Plate Outside Skirt pld,17,16624,1120,1217.00,1169.17
4 Cap and Wedge Meat,33,516073,408.30,500.00,425.41
4 Pectoral Meat,33,90683,458.00,505.00,477.98
Ground Beef ,,,,,
Ground beef 73%,4,34500,340.00,357.50,346.93
Ground beef 75%,3,32938,338.28,366.00,363.80
Ground beef 81%,28,313420,350.00,383.00,368.62
Ground beef 85%,5,29542,404.50,450.00,421.42
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,13,92407,369.00,388.00,373.27
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,8,223447,173.00,190.00,182.01
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]