USDA Cutouts comma delimite 11/03 17:06
11/03/2025 | 5:07 pm CST USDA Cutouts comma delimite 11/03 17:06
,,11/3/2025,,USDA Market News,
Cutout Values: ,379.25,359.93,,,
Change from prior day,1.12,1.28,,,
Primal Rib ,633.66,573.15,,,
Primal Chuck ,309.00,308.57,,,
Primal Round ,327.78,322.55,,,
Primal Loin ,484.05,434.90,,,
Primal Brisket ,317.78,308.60,,,
Primal Short Plate ,241.55,241.55,,,
Primal Flank ,195.19,188.57,,,
Choice loads/lbs. ,44.86,1794489,,,
Select loads/lbs. ,10.33,413252,,,
Trimming loads/lbs. ,6.55,261957,,,
Coarse Grind loads/lbs. ,15.70,628052,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,21,287215,1260,1374.50,1273.04
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,7,4973,1360,1499.50,1425.87
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,7,47460,378.00,402.00,379.63
114A 3 Chuck shoulder clod trmd,18,175117,379.58,426.25,384.83
114D 3 Chuck Clod top blade,9,11481,510.45,600.86,553.08
114E 3 Chuck Clod Arm Roast,7,10558,546.00,575.00,556.25
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,26,99552,460.00,505.00,476.86
116B 1 Chuck chuck tender,17,91089,436.00,487.75,444.20
3 Chuck roll retail ready,6,4545,491.00,518.00,510.63
116G 4 Chuck flap,18,44123,1001,1070.00,1051.42
120 1 Brisket deckle-off bnls,25,177887,434.00,476.00,453.54
120A 3 Brisket point/off bnls,3,4879,726.39,730.00,729.40
123A 3 Short Plate short rib,25,79471,455.00,750.00,581.73
130 4 Chuck short rib,15,35042,485.00,545.00,510.90
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,18,19259,473.38,537.75,486.69
168 1 Round top inside round,3,6584,394.87,425.00,419.66
168 3 Round top inside round,22,39341,388.91,437.10,407.87
169 5 Round top inside denuded,14,30972,456.38,531.00,467.83
169A 5 Round top inside cap off,3,21666,495.00,600.00,499.33
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,22,44284,402.75,467.00,417.11
171C 3 Round eye of round,30,85884,479.00,526.00,496.94
174 3 Loin short loin 0x1,20,77531,790.65,907.00,814.88
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,19,93008,920.00,1035.70,964.76
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,19,27458,514.99,610.00,521.55
184B 3 Loin top butt CC,6,36660,693.00,736.00,702.60
185A 4 Loin bottom sirloin flap,10,12163,770.00,892.75,799.08
185B 1 Loin ball-tip bnlsheavy,9,41776,408.00,464.25,429.59
185C 1 Loin sirloin tri-tip,5,5573,421.00,459.25,437.01
185D 4 Loin sirloin tri-tip pld,4,2127,627.00,704.25,646.56
189A 4 Loin tndrloin trmdheavy,21,38792,1892,2200.70,2020.22
191A 4 Loin butt tender trimmed,10,11734,1600,1930.00,1656.82
193 4 Flank flank steak,17,6455,743.38,915.00,765.01
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,38798,1146,1173.15,1149.04
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,3,10498,1199,1300.00,1265.26
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,21317,370.00,382.00,373.00
114A 3 Chuck shoulder clod trmd,3,8999,395.85,405.00,399.48
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,10,49923,445.00,485.00,459.45
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,13,34631,810.00,890.00,874.07
120 1 Brisket deckle-off bnls,5,37050,424.00,450.08,434.91
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,15329,540.20,728.00,591.56
130 4 Chuck short rib,3,5263,511.00,530.00,528.44
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,7321,481.00,499.85,487.47
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,6,15706,390.00,415.00,395.38
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,4,37965,383.50,405.00,388.56
171C 3 Round eye of round,5,14552,476.50,522.00,483.48
174 3 Loin short loin 0x1,6,5822,685.96,785.00,706.68
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,9,7091,729.00,822.75,773.05
184 1 Loin top butt bnls heavy,3,5585,499.00,508.25,500.77
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,4,2838,650.00,790.00,758.61
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,3,21243,1767,1875.00,1769.50
191A 4 Loin butt tender trimmed,6,7890,1507,1600.00,1532.07
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,16,48032,561.00,729.25,632.20
121C 4 Plate Outside Skirt,21,35143,695.53,1040.00,784.17
121E 6 Plate Outside Skirt pld,3,6125,1130,1325.00,1191.98
4 Cap and Wedge Meat,7,34883,434.70,490.00,474.97
4 Pectoral Meat,11,21126,468.38,509.25,489.93
Ground Beef ,,,,,
Ground beef 73%,5,19617,314.15,357.00,343.28
Ground beef 75%,3,59757,333.62,357.20,334.12
Ground beef 81%,22,150147,351.00,389.00,360.96
Ground beef 85%,12,28938,404.00,440.00,416.68
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,8,19261,491.00,534.50,520.98
Ground beef Chuck,7,115749,360.00,383.00,367.95
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,9,261957,140.00,165.00,157.04
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]