USDA Cutouts comma delimite 10/30 15:01
10/30/2025 | 3:01 pm CDT USDA Cutouts comma delimite 10/30 15:01
,,10/30/2025,,USDA Market News,
Cutout Values: ,378.27,359.52,,,
Change from prior day,-3.11,-2.27,,,
Primal Rib ,633.52,562.56,,,
Primal Chuck ,311.34,312.76,,,
Primal Round ,322.40,322.74,,,
Primal Loin ,483.87,432.94,,,
Primal Brisket ,308.56,305.09,,,
Primal Short Plate ,241.05,241.05,,,
Primal Flank ,197.22,192.57,,,
Choice loads/lbs. ,62.95,2518132,,,
Select loads/lbs. ,20.60,824170,,,
Trimming loads/lbs. ,8.26,330235,,,
Coarse Grind loads/lbs. ,9.72,388980,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,35,353408,1250,1378.00,1265.00
112A 3 Rib ribeye bnls light,4,18401,1430,1501.04,1443.00
112A 3 Rib ribeye bnls heavy,8,6323,1380,1510.00,1479.46
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,20,111557,376.79,422.00,389.07
114D 3 Chuck Clod top blade,9,16967,497.00,614.94,504.38
114E 3 Chuck Clod Arm Roast,13,39241,522.00,606.00,524.45
114F 5 Chuck Clod tender,10,4745,1039,1151.04,1091.44
116A 3 Chuck roll lxl neck/off,25,235592,441.08,510.00,464.65
116B 1 Chuck chuck tender,17,35786,440.00,490.00,454.00
3 Chuck roll retail ready,9,43970,499.00,560.04,501.98
116G 4 Chuck flap,11,33020,1002,1061.04,1031.44
120 1 Brisket deckle-off bnls,26,204839,429.00,462.80,441.96
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,13,26963,495.00,765.00,620.46
130 4 Chuck short rib,15,34461,478.00,550.00,502.55
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,20,71941,472.00,526.50,482.85
168 1 Round top inside round,4,11983,390.00,415.00,398.17
168 3 Round top inside round,20,180085,387.00,451.00,397.75
169 5 Round top inside denuded,10,37938,456.00,537.00,460.25
169A 5 Round top inside cap off,3,26586,505.00,618.00,508.72
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,23,162133,392.00,430.00,401.44
171C 3 Round eye of round,25,93827,490.00,535.00,498.40
174 3 Loin short loin 0x1,16,140534,780.25,880.00,797.91
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,42,210058,948.00,1020.00,968.61
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,20,96996,517.00,543.50,524.61
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,9,15575,725.00,890.70,752.86
185B 1 Loin ball-tip bnlsheavy,7,28400,392.00,460.00,420.25
185C 1 Loin sirloin tri-tip,7,30632,412.55,455.00,432.30
185D 4 Loin sirloin tri-tip pld,6,2649,681.00,715.00,696.57
189A 4 Loin tndrloin trmdheavy,23,74087,1939,2159.50,1979.86
191A 4 Loin butt tender trimmed,11,7096,1600,1904.00,1676.14
193 4 Flank flank steak,14,62990,700.00,830.00,745.85
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,3387,1125,1157.30,1133.13
112A 3 Rib ribeye bnls light,4,48946,1190,1202.70,1199.62
112A 3 Rib ribeye bnlsheavy,9,9176,1255,1285.00,1270.14
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,5,27858,385.25,410.00,396.28
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,13,58446,439.16,493.00,453.80
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,10,37455,843.00,885.00,872.46
120 1 Brisket deckle-off bnls,5,20932,422.00,431.20,428.43
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,6,9640,440.00,753.00,566.17
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,10,71234,389.49,419.30,393.08
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,10,17052,390.00,411.00,398.24
171C 3 Round eye of round,4,5116,487.59,510.00,493.72
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,5,8153,600.00,790.00,688.83
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,10,70551,507.00,538.80,508.73
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,7,7264,635.00,848.80,699.12
185B 1 Loin ball-tip bnlsheavy,3,59687,392.00,398.00,397.93
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,16155,699.00,767.00,701.94
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,10,48725,600.00,716.00,633.60
121C 4 Plate Outside Skirt,17,49338,699.69,1030.70,750.97
121E 6 Plate Outside Skirt pld,7,5651,1133,1275.00,1214.86
4 Cap and Wedge Meat,30,178939,445.00,500.00,466.27
4 Pectoral Meat,21,104124,460.00,505.00,479.66
Ground Beef ,,,,,
Ground beef 73%,8,8279,320.00,356.00,333.32
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,21,100846,340.00,416.00,362.47
Ground beef 85%,6,89841,396.00,436.75,401.38
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,4,9544,372.00,412.75,379.03
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,13,330235,149.00,195.00,172.51
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]