USDA Cutouts comma delimite 10/29 15:11
10/29/2025 | 3:11 pm CDT USDA Cutouts comma delimite 10/29 15:11
,,10/29/2025,,USDA Market News,
Cutout Values: ,381.38,361.79,,,
Change from prior day,1.73,1.79,,,
Primal Rib ,637.12,579.42,,,
Primal Chuck ,311.88,312.45,,,
Primal Round ,324.65,323.99,,,
Primal Loin ,494.29,433.71,,,
Primal Brisket ,306.93,304.89,,,
Primal Short Plate ,240.49,240.49,,,
Primal Flank ,195.76,194.12,,,
Choice loads/lbs. ,88.68,3547271,,,
Select loads/lbs. ,16.58,663296,,,
Trimming loads/lbs. ,15.41,616346,,,
Coarse Grind loads/lbs. ,15.92,636798,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,15,19950,1238,1444.00,1277.86
112A 3 Rib ribeye bnls light,10,17103,1398,1573.50,1453.51
112A 3 Rib ribeye bnls heavy,23,23802,1388,1501.75,1447.72
113C 1 Chuck semi-bnls neck/off,7,27210,395.00,470.00,419.42
114 1 Chuck shoulder clod,11,25630,374.04,405.00,384.98
114A 3 Chuck shoulder clod trmd,36,423151,377.79,429.70,384.03
114D 3 Chuck Clod top blade,6,44971,475.00,590.50,481.38
114E 3 Chuck Clod Arm Roast,6,19344,521.23,575.00,541.17
114F 5 Chuck Clod tender,14,20527,1040,1112.00,1055.64
116A 3 Chuck roll lxl neck/off,47,328150,463.50,516.25,470.89
116B 1 Chuck chuck tender,21,74796,438.00,488.00,452.29
3 Chuck roll retail ready,6,143118,499.44,532.80,501.31
116G 4 Chuck flap,10,11509,1011,1068.50,1037.40
120 1 Brisket deckle-off bnls,41,460925,410.00,478.00,431.17
120A 3 Brisket point/off bnls,8,2782,710.00,739.50,720.89
123A 3 Short Plate short rib,26,74222,500.00,773.50,603.54
130 4 Chuck short rib,14,19614,482.00,550.00,533.36
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,26,102055,458.00,540.70,485.16
168 1 Round top inside round,10,208613,387.41,435.00,388.04
168 3 Round top inside round,43,607003,382.00,460.00,395.29
169 5 Round top inside denuded,6,18592,461.23,520.00,466.73
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,3002,390.00,425.00,398.41
171B 3 Round outside round,27,111689,395.00,432.00,410.01
171C 3 Round eye of round,35,89848,490.00,525.00,508.21
174 3 Loin short loin 0x1,14,17200,791.63,999.50,855.19
175 3 Loin strip loin 1x1,3,8928,810.00,868.25,813.26
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,28,47507,900.50,1005.00,971.86
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,16,50293,518.19,562.00,529.84
184B 3 Loin top butt CC,10,48877,695.00,754.00,713.18
185A 4 Loin bottom sirloin flap,9,30731,750.00,890.00,785.18
185B 1 Loin ball-tip bnlsheavy,16,86888,390.00,484.00,405.08
185C 1 Loin sirloin tri-tip,24,89774,404.25,478.50,416.47
185D 4 Loin sirloin tri-tip pld,5,2052,690.00,730.00,712.38
189A 4 Loin tndrloin trmdheavy,30,42187,1900,2185.70,2081.88
191A 4 Loin butt tender trimmed,5,1251,1642,1850.00,1701.87
193 4 Flank flank steak,23,110665,688.00,899.00,754.09
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,7020,1116,1129.45,1128.70
112A 3 Rib ribeye bnls light,7,5628,1248,1325.00,1288.87
112A 3 Rib ribeye bnlsheavy,11,8513,1240,1327.00,1272.30
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,3552,382.27,400.00,390.74
114A 3 Chuck shoulder clod trmd,7,15645,395.50,419.70,408.23
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,10,20461,970.00,1100.00,1001.63
116A 3 Chuck roll lxl neck/off,6,6515,455.30,509.00,483.06
116B 1 Chuck chuck tender,5,3806,445.75,480.00,453.22
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,6,18774,860.00,915.00,873.43
120 1 Brisket deckle-off bnls,13,53639,410.00,445.00,429.24
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,7259,500.00,670.00,566.93
130 4 Chuck short rib,10,9361,485.00,545.00,513.62
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,4557,488.00,503.30,489.83
168 1 Round top inside round,,,,,
168 3 Round top inside round,17,75509,392.00,459.00,411.11
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,11,23104,385.00,427.99,400.65
171C 3 Round eye of round,7,8562,481.35,514.00,486.62
174 3 Loin short loin 0x1,5,9473,718.19,757.00,724.13
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,6,8483,680.00,790.00,700.98
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,14,181323,505.50,535.00,507.92
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,3152,710.00,780.00,736.53
185B 1 Loin ball-tip bnlsheavy,6,24104,390.00,452.80,402.67
185C 1 Loin sirloin tri-tip,14,81561,403.25,465.00,412.02
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,5,3641,1773,1850.00,1812.73
191A 4 Loin butt tender trimmed,6,20865,1540,1648.00,1543.97
193 4 Flank flank steak,5,3616,783.00,834.70,807.34
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,15,42003,580.00,660.00,612.81
121C 4 Plate Outside Skirt,20,33785,699.00,1048.50,808.72
121E 6 Plate Outside Skirt pld,3,1624,1119,1276.00,1223.09
4 Cap and Wedge Meat,14,69883,443.00,481.00,459.27
4 Pectoral Meat,17,33850,465.00,522.25,484.53
Ground Beef ,,,,,
Ground beef 73%,13,35111,317.30,359.25,332.12
Ground beef 75%,5,61197,331.00,373.50,332.10
Ground beef 81%,36,327215,326.65,399.25,345.16
Ground beef 85%,4,40045,410.00,451.00,418.80
Ground beef 90%,,,,,
Ground beef 93%,10,22942,518.00,536.00,531.47
Ground beef Chuck,4,5571,373.00,405.75,381.60
Ground beef Round,4,2199,428.00,439.30,433.02
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,19,616346,154.00,172.00,160.49
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]