USDA Cutouts comma delimite 10/28 15:11
10/28/2025 | 3:11 pm CDT USDA Cutouts comma delimite 10/28 15:11
,,10/28/2025,,USDA Market News,
Cutout Values: ,379.65,360.00,,,
Change from prior day,1.77,-1.66,,,
Primal Rib ,626.80,579.71,,,
Primal Chuck ,311.17,308.69,,,
Primal Round ,331.69,321.91,,,
Primal Loin ,483.93,431.48,,,
Primal Brisket ,309.58,305.52,,,
Primal Short Plate ,241.75,241.75,,,
Primal Flank ,197.67,197.16,,,
Choice loads/lbs. ,77.99,3119747,,,
Select loads/lbs. ,15.29,611578,,,
Trimming loads/lbs. ,13.16,526372,,,
Coarse Grind loads/lbs. ,16.07,642745,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,17,65555,1247,1375.00,1300.85
112A 3 Rib ribeye bnls light,12,40232,1401,1568.00,1436.57
112A 3 Rib ribeye bnls heavy,23,19024,1379,1500.00,1450.26
113C 1 Chuck semi-bnls neck/off,6,174058,375.00,446.00,378.60
114 1 Chuck shoulder clod,4,6862,386.20,410.00,390.98
114A 3 Chuck shoulder clod trmd,33,461856,385.93,439.00,390.97
114D 3 Chuck Clod top blade,6,12948,493.50,544.00,520.72
114E 3 Chuck Clod Arm Roast,4,20696,515.00,606.25,528.61
114F 5 Chuck Clod tender,7,2362,1051,1154.20,1106.72
116A 3 Chuck roll lxl neck/off,48,272981,445.00,514.00,476.42
116B 1 Chuck chuck tender,12,65346,445.00,479.75,463.22
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,17,21778,953.00,1059.25,1017.36
120 1 Brisket deckle-off bnls,21,57803,434.00,471.00,446.66
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,25,58515,544.00,763.00,623.36
130 4 Chuck short rib,15,102602,480.00,549.25,513.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,33,158887,475.00,549.50,486.59
168 1 Round top inside round,3,28978,421.81,435.00,422.39
168 3 Round top inside round,38,376849,393.71,459.00,414.58
169 5 Round top inside denuded,19,94647,448.30,547.00,458.31
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,2385,374.00,413.00,394.32
171B 3 Round outside round,17,140043,396.75,433.00,405.66
171C 3 Round eye of round,35,92200,476.00,557.00,506.22
174 3 Loin short loin 0x1,9,13480,805.00,905.00,875.19
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,38,129651,870.00,1008.00,969.64
184 1 Loin top butt bnls heavy,13,17240,525.00,525.20,525.02
184 3 Loin top butt boneless,7,42905,518.00,609.00,582.24
184B 3 Loin top butt CC,5,17284,700.00,740.70,712.00
185A 4 Loin bottom sirloin flap,14,24651,739.00,899.25,823.84
185B 1 Loin ball-tip bnlsheavy,17,168799,390.00,472.00,401.94
185C 1 Loin sirloin tri-tip,9,192709,383.00,460.70,400.17
185D 4 Loin sirloin tri-tip pld,6,57285,590.00,725.00,593.40
189A 4 Loin tndrloin trmdheavy,29,36046,1881,2175.70,2007.02
191A 4 Loin butt tender trimmed,4,9966,1628,1924.00,1648.21
193 4 Flank flank steak,13,31213,688.00,901.50,747.69
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,1428,1125,1150.00,1132.65
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,8,5851,1201,1315.00,1271.28
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,6,15082,381.00,402.00,388.82
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,13,119819,440.00,488.00,449.22
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,14,14113,783.00,850.00,822.88
120 1 Brisket deckle-off bnls,11,27520,424.85,450.36,430.51
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,9,9470,547.47,760.25,603.99
130 4 Chuck short rib,,,,,
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,7,6719,456.00,478.00,466.31
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,7,11161,393.00,440.00,399.78
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,,,,,
171C 3 Round eye of round,15,22970,485.00,526.00,494.81
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,11,29249,680.00,804.00,723.66
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,5,45497,506.00,541.20,508.02
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,5,10937,670.00,833.00,778.39
185B 1 Loin ball-tip bnlsheavy,4,16513,400.00,450.00,406.05
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,12,35281,1775,1850.00,1782.24
191A 4 Loin butt tender trimmed,3,8271,1500,1539.56,1532.59
193 4 Flank flank steak,6,15056,715.00,795.00,726.50
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,13,17107,643.00,729.00,668.68
121C 4 Plate Outside Skirt,25,30585,700.00,1035.70,773.07
121E 6 Plate Outside Skirt pld,3,1443,1105,1250.00,1147.50
4 Cap and Wedge Meat,15,88644,455.01,489.25,464.45
4 Pectoral Meat,17,72941,461.00,523.00,479.09
Ground Beef ,,,,,
Ground beef 73%,9,19867,320.00,347.20,330.78
Ground beef 75%,4,33438,321.00,371.00,326.21
Ground beef 81%,39,315912,340.00,385.37,355.53
Ground beef 85%,7,61588,402.00,433.50,418.60
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,3,22055,375.00,420.75,382.13
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,20,526372,150.00,165.50,155.86
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]