USDA Cutouts comma delimite 10/24 15:06
10/24/2025 | 3:06 pm CDT USDA Cutouts comma delimite 10/24 15:06
,,10/24/2025,,USDA Market News,
Cutout Values: ,375.76,357.97,,,
Change from prior day,2.62,3.23,,,
Primal Rib ,621.49,568.26,,,
Primal Chuck ,310.18,300.80,,,
Primal Round ,328.79,325.96,,,
Primal Loin ,473.19,434.05,,,
Primal Brisket ,307.12,306.51,,,
Primal Short Plate ,241.37,241.37,,,
Primal Flank ,200.06,201.46,,,
Choice loads/lbs. ,101.45,4057896,,,
Select loads/lbs. ,11.08,443241,,,
Trimming loads/lbs. ,9.55,381816,,,
Coarse Grind loads/lbs. ,11.39,455647,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,66,803130,1240,1425.25,1248.39
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,25,112720,1370,1560.00,1399.76
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,16,140997,383.55,418.00,391.65
114D 3 Chuck Clod top blade,14,23428,495.00,606.00,519.26
114E 3 Chuck Clod Arm Roast,16,49881,530.00,548.00,534.68
114F 5 Chuck Clod tender,24,29162,1035,1130.00,1042.16
116A 3 Chuck roll lxl neck/off,26,88316,445.50,510.00,478.89
116B 1 Chuck chuck tender,28,73760,431.00,463.65,442.23
3 Chuck roll retail ready,31,141261,491.00,501.00,493.73
116G 4 Chuck flap,13,15513,961.86,1061.74,1015.78
120 1 Brisket deckle-off bnls,20,127404,430.00,454.00,436.24
120A 3 Brisket point/off bnls,12,23605,728.00,750.00,741.77
123A 3 Short Plate short rib,18,36626,543.00,754.00,637.08
130 4 Chuck short rib,22,57769,475.00,546.25,496.78
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,34,85394,462.00,533.50,483.53
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,24,376225,405.00,445.00,409.58
169 5 Round top inside denuded,30,114957,462.00,540.25,478.07
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,23,232768,398.33,420.00,401.17
171C 3 Round eye of round,42,180145,484.00,519.75,495.52
174 3 Loin short loin 0x1,26,58492,782.00,959.00,797.26
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,59,402962,870.00,989.00,909.09
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,26,188670,502.00,635.60,517.15
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,20,79060,745.00,889.00,762.88
185B 1 Loin ball-tip bnlsheavy,9,96442,405.00,459.00,408.87
185C 1 Loin sirloin tri-tip,6,32184,420.00,461.25,428.21
185D 4 Loin sirloin tri-tip pld,15,23371,648.00,703.25,652.98
189A 4 Loin tndrloin trmdheavy,52,233469,1850,1983.00,1894.75
191A 4 Loin butt tender trimmed,14,12955,1620,1730.00,1648.95
193 4 Flank flank steak,26,62087,774.63,950.00,787.20
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,18805,1135,1207.00,1159.89
112A 3 Rib ribeye bnls light,3,25363,1188,1202.70,1199.58
112A 3 Rib ribeye bnlsheavy,9,41616,1215,1280.50,1276.50
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,4,14937,376.84,410.00,403.12
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,7,20619,440.00,485.00,460.73
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,7,5167,783.50,850.00,836.52
120 1 Brisket deckle-off bnls,4,11420,415.00,440.00,430.72
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,4,28129,437.00,515.00,463.62
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,4126,490.00,503.30,491.31
168 1 Round top inside round,,,,,
168 3 Round top inside round,9,46678,402.06,438.00,418.52
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,9,20194,395.12,420.00,400.36
171C 3 Round eye of round,5,9888,490.00,502.00,499.06
174 3 Loin short loin 0x1,10,24651,715.30,774.00,725.81
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,12,24562,700.00,804.00,730.50
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,4,6751,655.00,823.00,716.83
185B 1 Loin ball-tip bnlsheavy,4,13008,416.00,435.00,421.19
185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,7,55741,1780,1823.00,1799.32
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,5025,735.00,850.00,797.59
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,15,11758,591.00,714.00,643.55
121C 4 Plate Outside Skirt,9,5328,750.00,1035.00,879.64
121E 6 Plate Outside Skirt pld,17,11525,1127,1144.00,1139.23
4 Cap and Wedge Meat,12,49204,448.42,486.00,458.53
4 Pectoral Meat,26,56961,460.00,504.00,472.83
Ground Beef ,,,,,
Ground beef 73%,5,11620,312.00,349.50,319.73
Ground beef 75%,,,,,
Ground beef 81%,20,174208,328.65,380.00,340.59
Ground beef 85%,9,21483,404.00,440.00,409.49
Ground beef 90%,,,,,
Ground beef 93%,3,7929,522.30,536.00,533.63
Ground beef Chuck,11,64319,348.00,360.99,353.81
Ground beef Round,3,2872,431.30,464.97,450.29
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,18,381816,149.00,165.00,155.88
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]