USDA Cutouts comma delimite 10/23 15:01
10/23/2025 | 3:01 pm CDT USDA Cutouts comma delimite 10/23 15:01
,,10/23/2025,,USDA Market News,
Cutout Values: ,373.14,354.74,,,
Change from prior day,2.49,1.13,,,
Primal Rib ,612.68,564.40,,,
Primal Chuck ,308.75,299.76,,,
Primal Round ,327.72,321.13,,,
Primal Loin ,470.43,430.13,,,
Primal Brisket ,305.44,305.29,,,
Primal Short Plate ,237.36,237.36,,,
Primal Flank ,200.27,194.80,,,
Choice loads/lbs. ,65.06,2602380,,,
Select loads/lbs. ,22.50,900139,,,
Trimming loads/lbs. ,14.20,567989,,,
Coarse Grind loads/lbs. ,15.13,605059,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,19,39780,1250,1430.70,1271.88
112A 3 Rib ribeye bnls light,7,71058,1400,1560.70,1412.85
112A 3 Rib ribeye bnls heavy,18,31951,1370,1553.00,1400.89
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,5,45377,370.00,380.00,379.87
114A 3 Chuck shoulder clod trmd,20,98724,376.00,421.50,387.28
114D 3 Chuck Clod top blade,6,42842,477.00,581.00,485.98
114E 3 Chuck Clod Arm Roast,3,19805,529.94,580.00,555.94
114F 5 Chuck Clod tender,6,3081,1060,1145.00,1100.10
116A 3 Chuck roll lxl neck/off,35,382728,455.00,504.10,467.36
116B 1 Chuck chuck tender,10,70302,428.00,474.70,451.94
3 Chuck roll retail ready,11,312506,515.00,525.81,517.50
116G 4 Chuck flap,4,9172,945.00,1029.00,987.57
120 1 Brisket deckle-off bnls,22,192032,410.00,470.00,434.04
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,17,56135,515.00,765.00,587.82
130 4 Chuck short rib,13,45935,482.00,545.00,525.53
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,14,87707,475.00,521.00,492.86
168 1 Round top inside round,,,,,
168 3 Round top inside round,20,254095,408.23,455.00,422.03
169 5 Round top inside denuded,5,22531,468.24,540.90,474.90
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,23,153014,395.00,430.70,407.37
171C 3 Round eye of round,18,37910,483.00,515.00,500.16
174 3 Loin short loin 0x1,7,76987,815.00,951.00,819.80
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,20,191539,890.00,980.00,971.12
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,10,37404,520.00,540.00,528.71
184B 3 Loin top butt CC,4,15419,690.93,735.25,697.26
185A 4 Loin bottom sirloin flap,13,88951,730.00,889.00,748.98
185B 1 Loin ball-tip bnlsheavy,10,27903,410.00,472.00,430.24
185C 1 Loin sirloin tri-tip,12,19195,425.00,460.00,434.29
185D 4 Loin sirloin tri-tip pld,8,17821,645.00,725.00,665.91
189A 4 Loin tndrloin trmdheavy,10,22911,1880,2154.00,1943.85
191A 4 Loin butt tender trimmed,3,3764,1725,1753.00,1749.26
193 4 Flank flank steak,6,5114,813.00,954.00,843.79
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,7333,1116,1133.15,1117.43
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,6,6689,1215,1275.00,1226.94
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,8,60120,398.30,409.70,400.21
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,18,319098,415.00,485.00,424.77
116B 1 Chuck chuck tender,4,7850,440.00,474.00,460.23
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,3065,808.00,860.00,832.56
120 1 Brisket deckle-off bnls,3,40111,420.00,435.50,434.87
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,3,3090,515.00,560.29,534.87
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,7,165187,395.00,455.00,397.92
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,10,65360,393.23,424.70,401.46
171C 3 Round eye of round,3,4259,475.11,512.08,489.66
174 3 Loin short loin 0x1,3,1303,725.00,747.00,732.55
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,7,29118,682.00,747.00,709.67
184 1 Loin top butt bnls heavy,3,1915,509.90,510.00,509.95
184 3 Loin top butt boneless,3,4560,507.00,530.00,515.83
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,6,5663,630.00,824.70,722.05
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,3,4097,420.00,440.00,431.90
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,7,94128,1780,1799.81,1789.81
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,1904,795.00,859.70,808.16
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,12,69389,627.00,706.00,646.38
121C 4 Plate Outside Skirt,9,4003,684.00,1027.50,764.95
121E 6 Plate Outside Skirt pld,3,3132,1153,1275.00,1198.54
4 Cap and Wedge Meat,7,42612,453.00,490.00,469.94
4 Pectoral Meat,14,40788,460.00,505.00,483.24
Ground Beef ,,,,,
Ground beef 73%,8,66737,312.00,338.50,313.69
Ground beef 75%,,,,,
Ground beef 81%,32,235600,323.00,388.00,345.07
Ground beef 85%,11,91289,404.00,440.00,421.18
Ground beef 90%,,,,,
Ground beef 93%,4,9999,510.50,545.00,536.94
Ground beef Chuck,4,36295,345.00,404.26,360.40
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,21,567989,123.00,152.00,146.02
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]