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USDA Cutouts comma delimite 10/22 15:06

USDA Cutouts comma delimite 10/22 15:06

,,10/22/2025,,USDA Market News,
Cutout Values:           ,370.65,353.61,,,
Change from prior day,-1.28,1.04,,,
Primal Rib                      ,613.45,563.94,,,
Primal Chuck                    ,307.53,302.73,,,
Primal Round                    ,327.44,320.37,,,
Primal Loin                     ,462.71,425.72,,,
Primal Brisket                     ,305.60,297.66,,,
Primal Short Plate              ,231.82,231.82,,,
Primal Flank                     ,196.45,192.29,,,
Choice loads/lbs.                   ,112.03,4481034,,,
Select loads/lbs.                     ,24.05,962096,,,
Trimming loads/lbs.                  ,7.03,281350,,,
Coarse Grind loads/lbs.               ,9.94,397688,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,21,90914,1230,1375.00,1250.32
112A 3   Rib ribeye bnls light,20,73013,1380,1573.50,1413.90
112A 3   Rib ribeye bnls heavy,44,421815,1370,1550.00,1376.52
113C 1   Chuck semi-bnls neck/off,,,,,
114  1   Chuck shoulder clod,6,9331,375.14,397.00,384.57
114A 3   Chuck shoulder clod trmd,16,164514,384.00,413.00,396.75
114D 3   Chuck Clod top blade,6,6171,525.00,600.86,564.37
114E 3   Chuck Clod Arm Roast,13,48267,520.14,580.00,566.14
114F 5   Chuck Clod tender,23,21537,960.00,1140.00,1039.08
116A 3   Chuck roll lxl neck/off,43,135799,450.00,516.25,474.61
116B 1   Chuck chuck tender,29,157680,428.00,470.00,441.35
     3   Chuck roll retail ready,,,,,
116G 4   Chuck flap,11,24888,950.00,1018.25,982.78
120  1   Brisket deckle-off bnls,49,752022,415.00,455.50,432.69
120A 3   Brisket point/off bnls,5,2027,725.00,737.00,730.45
123A 3   Short Plate short rib,19,30479,530.00,760.25,643.80
130  4   Chuck short rib,20,30646,475.00,547.00,503.09
160  1   Round bone-in,4,1593,440.00,524.50,507.38
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,31,142638,474.34,530.70,484.95
168  1   Round top inside round,5,15167,406.17,435.00,410.11
168  3   Round top inside round,27,112943,395.00,455.00,415.58
169  5   Round top inside denuded,8,15048,450.00,537.00,479.88
169A 5   Round top inside cap off,7,39565,550.00,625.00,565.68
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,,,,,
171B 3   Round outside round,30,213431,390.00,432.00,401.42
171C 3   Round eye of round,38,134481,475.00,560.85,495.31
174  3   Loin short loin 0x1,12,21020,785.00,883.00,817.24
175  3   Loin strip loin 1x1,3,2032,797.00,837.00,810.65
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,37,193595,880.85,950.70,911.01
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,20,291424,490.00,543.25,501.72
184B 3   Loin top butt CC,6,51614,690.00,763.29,692.63
185A 4   Loin bottom sirloin flap,19,77552,728.00,890.70,764.17
185B 1   Loin ball-tip bnlsheavy,17,123235,410.00,474.00,415.40
185C 1   Loin sirloin tri-tip,13,219691,395.17,460.70,397.71
185D 4   Loin sirloin tri-tip pld,7,20387,653.00,730.00,666.76
189A 4   Loin tndrloin trmdheavy,51,599072,1830,2148.50,1865.88
191A 4   Loin butt tender trimmed,6,4539,1550,1899.00,1650.02
193  4   Flank flank steak,21,35659,770.00,999.00,793.75
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,3,25535,1080,1095.00,1093.12
112A 3   Rib ribeye bnls light,5,13419,1242,1278.00,1274.71
112A 3   Rib ribeye bnlsheavy,12,5316,1200,1255.00,1234.82
113C 1   Chuck semi-bnls neck/off,0,0,.00,.00,.00
114  1   Chuck shoulder clod,7,166353,365.00,387.00,365.52
114A 3   Chuck shoulder clod trmd,,,,,
114D 3   Chuck Clod top blade,0,0,.00,.00,.00
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,6,6692,1005,1100.00,1087.21
116A 3   Chuck roll lxl neck/off,16,108254,415.00,509.00,437.01
116B 1   Chuck chuck tender,11,51134,410.00,467.00,430.05
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,,,,,
120  1   Brisket deckle-off bnls,7,11145,419.00,442.00,425.00
120A 3   Brisket point/off bnls,,,,,
123A 3   Short Plate short rib,6,5292,552.56,760.25,641.42
130  4   Chuck short rib,9,24377,485.00,545.00,498.30
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,4,17998,462.00,500.00,471.89
168  1   Round top inside round,,,,,
168  3   Round top inside round,11,125558,392.00,459.00,402.12
169  5   Round top inside denuded,0,0,.00,.00,.00
169A 5   Round top inside cap off,0,0,.00,.00,.00
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,0,0,.00,.00,.00
171B 3   Round outside round,17,31849,396.50,412.27,400.32
171C 3   Round eye of round,6,4548,490.00,510.00,496.60
174  3   Loin short loin 0x1,5,6834,732.00,768.00,747.32
175  3   Loin strip loin 1x1,0,0,.00,.00,.00
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,18,52330,665.00,760.00,712.05
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,10,11790,502.00,530.00,507.73
184B 3   Loin top butt CC,,,,,
185A 4   Loin bottom sirloin flap,5,40676,630.00,822.00,649.67
185B 1   Loin ball-tip bnlsheavy,4,3694,421.00,440.00,434.76
185C 1   Loin sirloin tri-tip,10,61318,406.07,457.00,413.11
185D 4   Loin sirloin tri-tip pld,3,5092,500.00,570.00,531.07
189A 4   Loin tndrloin trmd heavy,13,69258,1765,1889.00,1775.51
191A 4   Loin butt tender trimmed,6,1238,1500,1609.25,1540.23
193  4   Flank flank steak,9,12150,741.00,847.00,758.06
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,14,90360,580.00,693.00,632.53
121C 4   Plate Outside Skirt,21,14885,749.00,1027.50,809.51
121E 6   Plate Outside Skirt pld,3,4584,1114,1162.00,1155.71
4   Cap and Wedge Meat,14,70289,450.00,484.25,469.13
4   Pectoral Meat,22,55192,425.00,523.50,469.07
Ground Beef                ,,,,,
Ground beef 73%,18,54132,273.00,341.75,307.86
Ground beef 75%,3,2727,325.00,353.50,345.78
Ground beef 81%,33,127859,320.75,391.75,349.31
Ground beef 85%,5,9254,412.20,451.75,427.91
Ground beef 90%,,,,,
Ground beef 93%,8,30368,509.73,528.00,518.19
Ground beef Chuck,6,9813,328.00,394.25,345.79
Ground beef Round,,,,,
Ground beef Sirloin,3,4055,533.58,538.00,537.57
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,13,281350,138.89,150.00,146.17
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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