Home Markets USDA Livestock Auctions
USDA Cutouts comma delimite 10/21 15:01

USDA Cutouts comma delimite 10/21 15:01

,,10/21/2025,,USDA Market News,
Cutout Values:           ,371.93,352.57,,,
Change from prior day,2.75,-.89,,,
Primal Rib                      ,619.87,561.08,,,
Primal Chuck                    ,303.76,301.25,,,
Primal Round                    ,328.20,317.79,,,
Primal Loin                     ,470.11,425.89,,,
Primal Brisket                     ,306.15,303.88,,,
Primal Short Plate              ,230.74,230.74,,,
Primal Flank                     ,195.65,193.24,,,
Choice loads/lbs.                   ,93.82,3752733,,,
Select loads/lbs.                     ,21.21,848448,,,
Trimming loads/lbs.                  ,2.78,111219,,,
Coarse Grind loads/lbs.               ,9.86,394503,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,24,207430,1238,1390.00,1247.38
112A 3   Rib ribeye bnls light,4,45179,1390,1541.00,1396.30
112A 3   Rib ribeye bnls heavy,25,77989,1370,1549.00,1432.07
113C 1   Chuck semi-bnls neck/off,3,2001,375.00,490.00,432.91
114  1   Chuck shoulder clod,3,20257,376.92,385.00,377.50
114A 3   Chuck shoulder clod trmd,34,331832,384.55,422.80,391.05
114D 3   Chuck Clod top blade,15,45287,478.00,599.00,493.21
114E 3   Chuck Clod Arm Roast,,,,,
114F 5   Chuck Clod tender,8,7998,1050,1130.00,1073.26
116A 3   Chuck roll lxl neck/off,42,212010,454.00,507.25,466.39
116B 1   Chuck chuck tender,15,23287,421.00,490.00,451.31
     3   Chuck roll retail ready,11,363500,484.88,509.00,499.14
116G 4   Chuck flap,16,24122,933.00,1055.17,975.42
120  1   Brisket deckle-off bnls,41,466685,427.00,485.00,434.90
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,25,55382,544.00,755.75,604.29
130  4   Chuck short rib,24,44600,478.00,545.10,514.92
160  1   Round bone-in,,,,,
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,33,127399,459.20,539.00,484.20
168  1   Round top inside round,4,10800,400.00,435.00,410.86
168  3   Round top inside round,34,124990,404.00,454.00,425.43
169  5   Round top inside denuded,6,8969,469.00,540.75,479.43
169A 5   Round top inside cap off,15,49677,545.26,612.00,552.62
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,6,14013,386.00,417.00,404.60
171B 3   Round outside round,35,164155,387.00,426.25,406.87
171C 3   Round eye of round,31,94228,479.00,600.00,499.91
174  3   Loin short loin 0x1,22,297996,770.08,956.25,789.15
175  3   Loin strip loin 1x1,4,40823,758.84,816.25,759.69
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,37,102169,860.00,954.00,915.81
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,21,86411,511.30,600.00,527.32
184B 3   Loin top butt CC,7,57878,670.50,680.00,678.43
185A 4   Loin bottom sirloin flap,29,251134,738.00,874.50,746.50
185B 1   Loin ball-tip bnlsheavy,7,11751,420.00,467.00,441.25
185C 1   Loin sirloin tri-tip,11,4185,437.75,500.00,449.15
185D 4   Loin sirloin tri-tip pld,8,4118,570.00,730.00,649.84
189A 4   Loin tndrloin trmdheavy,22,32908,1899,2144.00,1960.56
191A 4   Loin butt tender trimmed,,,,,
193  4   Flank flank steak,30,148034,765.26,865.00,775.40
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,7,25224,1088,1150.00,1115.40
112A 3   Rib ribeye bnls light,0,0,.00,.00,.00
112A 3   Rib ribeye bnlsheavy,6,3703,1215,1245.60,1234.57
113C 1   Chuck semi-bnls neck/off,0,0,.00,.00,.00
114  1   Chuck shoulder clod,6,45562,370.00,390.00,372.68
114A 3   Chuck shoulder clod trmd,4,19508,390.00,405.00,395.18
114D 3   Chuck Clod top blade,,,,,
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,4,7681,1000,1010.15,1007.43
116A 3   Chuck roll lxl neck/off,11,50566,417.00,483.00,444.80
116B 1   Chuck chuck tender,,,,,
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,17,14849,733.00,850.00,792.71
120  1   Brisket deckle-off bnls,5,22705,414.00,435.00,419.03
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,6,14468,572.00,595.00,575.33
130  4   Chuck short rib,3,4282,515.00,531.33,521.78
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,12,35484,455.00,503.30,463.34
168  1   Round top inside round,0,0,.00,.00,.00
168  3   Round top inside round,6,95063,390.00,425.00,393.62
169  5   Round top inside denuded,,,,,
169A 5   Round top inside cap off,0,0,.00,.00,.00
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,,,,,
171B 3   Round outside round,10,68435,379.00,420.25,394.63
171C 3   Round eye of round,10,45073,480.00,514.00,490.10
174  3   Loin short loin 0x1,5,21627,675.00,729.10,700.72
175  3   Loin strip loin 1x1,3,1570,648.86,685.00,651.30
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,9,17007,710.00,754.00,726.63
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,10,39955,495.00,532.25,506.65
184B 3   Loin top butt CC,0,0,.00,.00,.00
185A 4   Loin bottom sirloin flap,8,22214,628.00,715.00,637.61
185B 1   Loin ball-tip bnlsheavy,4,8056,415.00,436.00,417.84
185C 1   Loin sirloin tri-tip,5,18822,383.00,450.00,403.17
185D 4   Loin sirloin tri-tip pld,,,,,
189A 4   Loin tndrloin trmd heavy,5,5294,1751,1850.00,1787.36
191A 4   Loin butt tender trimmed,,,,,
193  4   Flank flank steak,6,18523,730.00,802.00,748.47
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,23,70536,581.00,730.10,625.05
121C 4   Plate Outside Skirt,26,67401,675.00,1040.00,733.42
121E 6   Plate Outside Skirt pld,3,2032,1101,1275.00,1140.34
4   Cap and Wedge Meat,27,132143,447.00,494.00,457.08
4   Pectoral Meat,28,141260,456.00,523.00,479.81
Ground Beef                ,,,,,
Ground beef 73%,8,29745,295.00,328.50,314.03
Ground beef 75%,,,,,
Ground beef 81%,33,96060,315.00,393.20,345.58
Ground beef 85%,4,40848,405.00,433.50,421.78
Ground beef 90%,13,9532,460.08,481.00,477.09
Ground beef 93%,3,22233,522.30,525.00,524.87
Ground beef Chuck,6,16030,346.77,400.75,353.63
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,7,111219,118.00,154.00,138.83
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

[0600059D]