USDA Cutouts comma delimite 10/20 15:01
10/20/2025 | 3:01 pm CDT USDA Cutouts comma delimite 10/20 15:01
,,10/20/2025,,USDA Market News,
Cutout Values: ,369.18,353.46,,,
Change from prior day,2.41,3.19,,,
Primal Rib ,618.53,557.27,,,
Primal Chuck ,300.01,299.73,,,
Primal Round ,325.78,317.94,,,
Primal Loin ,465.49,431.83,,,
Primal Brisket ,304.09,308.48,,,
Primal Short Plate ,230.09,230.09,,,
Primal Flank ,201.08,202.30,,,
Choice loads/lbs. ,44.95,1798045,,,
Select loads/lbs. ,16.51,660517,,,
Trimming loads/lbs. ,3.61,144403,,,
Coarse Grind loads/lbs. ,20.57,822716,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,20,253137,1240,1354.25,1245.48
112A 3 Rib ribeye bnls light,3,6010,1380,1475.00,1381.00
112A 3 Rib ribeye bnls heavy,10,10133,1389,1504.25,1422.52
113C 1 Chuck semi-bnls neck/off,3,4096,395.00,470.00,402.09
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,28,95682,384.28,406.00,392.87
114D 3 Chuck Clod top blade,11,21557,490.00,600.86,522.26
114E 3 Chuck Clod Arm Roast,7,34644,491.00,560.00,524.85
114F 5 Chuck Clod tender,5,9637,1020,1142.50,1047.17
116A 3 Chuck roll lxl neck/off,40,199869,440.00,504.50,461.46
116B 1 Chuck chuck tender,6,28886,430.00,480.00,441.79
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,17,43628,955.00,1030.00,963.00
120 1 Brisket deckle-off bnls,31,188002,432.00,471.00,435.73
120A 3 Brisket point/off bnls,5,3345,728.00,761.00,733.56
123A 3 Short Plate short rib,17,47910,482.00,755.00,634.14
130 4 Chuck short rib,14,25831,504.00,561.51,512.00
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,18,37184,475.00,529.91,499.57
168 1 Round top inside round,,,,,
168 3 Round top inside round,19,37172,410.00,445.00,428.55
169 5 Round top inside denuded,7,10334,482.00,539.00,517.60
169A 5 Round top inside cap off,4,18699,576.00,605.00,586.40
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,18,81417,390.00,428.51,407.46
171C 3 Round eye of round,31,232337,479.50,557.00,488.11
174 3 Loin short loin 0x1,8,63389,770.93,949.75,796.84
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,20,38170,874.77,980.00,922.69
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,11,59075,502.00,562.50,522.49
184B 3 Loin top butt CC,9,64935,670.00,763.00,680.61
185A 4 Loin bottom sirloin flap,12,8118,745.00,896.20,832.72
185B 1 Loin ball-tip bnlsheavy,18,26946,409.50,454.25,431.56
185C 1 Loin sirloin tri-tip,3,1535,440.00,465.17,445.26
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,8,7233,1959,2125.70,2109.62
191A 4 Loin butt tender trimmed,6,10647,1691,1873.25,1730.62
193 4 Flank flank steak,13,9852,782.00,989.25,830.47
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,18,12860,1173,1235.25,1209.75
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,45461,364.00,380.00,378.59
114A 3 Chuck shoulder clod trmd,10,69178,373.30,415.00,379.19
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,21,38412,380.00,505.00,452.32
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,8,11427,786.00,810.00,804.00
120 1 Brisket deckle-off bnls,3,36853,424.00,440.00,439.26
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,10542,590.00,753.00,613.28
130 4 Chuck short rib,9,4460,509.00,535.20,521.69
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,15718,460.00,505.00,471.81
168 1 Round top inside round,,,,,
168 3 Round top inside round,6,131440,390.00,455.00,391.08
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,4799,419.75,428.50,423.09
171B 3 Round outside round,6,6704,401.00,415.00,405.99
171C 3 Round eye of round,6,18996,491.34,514.00,495.51
174 3 Loin short loin 0x1,6,8639,717.00,745.00,725.90
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,16,53232,585.00,755.00,704.04
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,4,65168,502.22,520.00,518.74
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,6,6291,676.00,725.00,691.71
185B 1 Loin ball-tip bnlsheavy,5,6508,403.00,450.00,430.77
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,8,12191,1750,1814.00,1794.67
191A 4 Loin butt tender trimmed,3,1826,1500,1572.00,1539.74
193 4 Flank flank steak,4,3376,782.00,850.00,844.72
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,15,23576,602.00,660.00,645.62
121C 4 Plate Outside Skirt,16,11181,725.00,1035.70,806.94
121E 6 Plate Outside Skirt pld,3,9187,1168,1325.00,1279.03
4 Cap and Wedge Meat,11,76191,445.00,487.00,464.51
4 Pectoral Meat,12,34253,455.00,513.25,478.09
Ground Beef ,,,,,
Ground beef 73%,10,51340,289.00,320.25,296.20
Ground beef 75%,8,114906,306.00,371.00,318.12
Ground beef 81%,19,153544,324.00,379.50,341.42
Ground beef 85%,9,38705,393.00,419.70,403.41
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,9,30192,493.00,534.50,516.19
Ground beef Chuck,12,186260,335.00,375.00,348.79
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,9,144403,140.00,153.00,144.42
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]