USDA Cutouts comma delimite 10/17 14:56
10/17/2025 | 2:56 pm CDT USDA Cutouts comma delimite 10/17 14:56
,,10/17/2025,,USDA Market News,
Cutout Values: ,366.77,350.27,,,
Change from prior day,.66,1.34,,,
Primal Rib ,617.39,557.95,,,
Primal Chuck ,298.89,299.26,,,
Primal Round ,320.25,315.90,,,
Primal Loin ,462.55,423.16,,,
Primal Brisket ,302.98,301.00,,,
Primal Short Plate ,229.65,229.65,,,
Primal Flank ,201.06,189.50,,,
Choice loads/lbs. ,134.66,5386572,,,
Select loads/lbs. ,23.82,952800,,,
Trimming loads/lbs. ,17.79,711576,,,
Coarse Grind loads/lbs. ,11.36,454234,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,86,1088096,1240,1420.25,1245.26
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,21,80634,1350,1556.00,1390.53
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,5,46457,360.00,395.65,362.64
114A 3 Chuck shoulder clod trmd,24,166320,368.00,409.70,385.36
114D 3 Chuck Clod top blade,14,39206,440.00,606.00,470.23
114E 3 Chuck Clod Arm Roast,12,40222,514.00,541.00,519.95
114F 5 Chuck Clod tender,20,22589,1041,1125.00,1044.76
116A 3 Chuck roll lxl neck/off,41,586651,446.50,510.10,453.45
116B 1 Chuck chuck tender,45,304323,427.00,461.00,435.00
3 Chuck roll retail ready,36,166686,475.00,554.22,486.98
116G 4 Chuck flap,11,47310,945.00,985.00,961.13
120 1 Brisket deckle-off bnls,31,276907,405.00,470.00,430.63
120A 3 Brisket point/off bnls,13,13733,730.00,777.00,752.05
123A 3 Short Plate short rib,21,47850,546.00,759.70,655.61
130 4 Chuck short rib,34,71819,485.00,546.25,497.37
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,45,124880,456.00,514.00,470.64
168 1 Round top inside round,3,20152,405.00,431.42,410.14
168 3 Round top inside round,19,78129,405.00,451.50,418.68
169 5 Round top inside denuded,32,112511,452.00,535.90,456.57
169A 5 Round top inside cap off,4,21973,535.00,613.00,568.75
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,4,5478,390.00,440.76,411.43
171B 3 Round outside round,17,111603,390.00,434.00,404.90
171C 3 Round eye of round,60,215587,475.00,551.10,486.84
174 3 Loin short loin 0x1,30,109067,772.54,990.00,789.03
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,69,426113,830.00,971.00,878.62
184 1 Loin top butt bnls heavy,3,4836,504.00,531.42,518.97
184 3 Loin top butt boneless,31,160262,492.55,530.00,500.34
184B 3 Loin top butt CC,6,48257,608.50,765.42,643.83
185A 4 Loin bottom sirloin flap,19,27596,735.00,876.00,753.60
185B 1 Loin ball-tip bnlsheavy,10,71176,420.00,448.00,426.33
185C 1 Loin sirloin tri-tip,6,48831,400.50,455.00,449.88
185D 4 Loin sirloin tri-tip pld,15,28989,616.00,696.00,624.51
189A 4 Loin tndrloin trmdheavy,53,159273,1887,2115.00,1894.62
191A 4 Loin butt tender trimmed,18,19533,1649,1870.70,1666.41
193 4 Flank flank steak,31,62892,806.54,866.86,817.33
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,6,17387,1087,1129.00,1112.75
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,7,23096,1185,1229.00,1202.65
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,8596,379.00,392.00,383.16
114A 3 Chuck shoulder clod trmd,8,16297,362.00,402.00,386.45
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,12,46097,431.00,493.00,449.44
116B 1 Chuck chuck tender,8,77702,427.00,455.00,435.91
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,4,2766,780.00,830.00,791.40
120 1 Brisket deckle-off bnls,3,6320,432.00,467.00,441.86
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,2706,602.00,753.00,733.48
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,6,47995,451.00,519.70,464.33
168 1 Round top inside round,,,,,
168 3 Round top inside round,18,219862,385.00,445.00,396.36
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,10,37414,381.00,429.70,395.56
171C 3 Round eye of round,7,21588,481.00,519.00,500.02
174 3 Loin short loin 0x1,5,1587,668.00,747.00,699.48
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,14,89705,673.00,750.00,722.48
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,6,20565,496.00,530.00,511.36
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,4,9541,645.00,830.20,689.05
185B 1 Loin ball-tip bnlsheavy,4,16477,415.00,439.70,420.14
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,3,3102,1805,1881.42,1846.56
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,1953,785.00,859.70,796.17
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,29,64348,575.00,727.22,613.28
121C 4 Plate Outside Skirt,12,25401,580.00,1032.00,745.78
121E 6 Plate Outside Skirt pld,12,10470,1127,1135.00,1130.38
4 Cap and Wedge Meat,30,459708,426.04,490.00,452.66
4 Pectoral Meat,31,57076,450.00,504.00,474.02
Ground Beef ,,,,,
Ground beef 73%,7,26482,283.00,317.00,288.62
Ground beef 75%,,,,,
Ground beef 81%,19,131206,323.00,379.90,332.93
Ground beef 85%,12,73482,405.00,440.24,421.63
Ground beef 90%,,,,,
Ground beef 93%,4,3459,512.00,516.69,513.47
Ground beef Chuck,10,84018,345.00,404.26,352.76
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,25,711576,118.00,153.14,138.92
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]