USDA Cutouts comma delimite 10/15 15:06
10/15/2025 | 3:06 pm CDT USDA Cutouts comma delimite 10/15 15:06
,,10/15/2025,,USDA Market News,
Cutout Values: ,366.48,349.16,,,
Change from prior day,2.06,-1.39,,,
Primal Rib ,621.88,545.06,,,
Primal Chuck ,296.31,301.24,,,
Primal Round ,322.35,321.15,,,
Primal Loin ,459.57,417.04,,,
Primal Brisket ,307.93,293.90,,,
Primal Short Plate ,228.39,228.39,,,
Primal Flank ,200.07,199.53,,,
Choice loads/lbs. ,102.21,4088392,,,
Select loads/lbs. ,15.09,603640,,,
Trimming loads/lbs. ,20.85,833845,,,
Coarse Grind loads/lbs. ,17.92,716863,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,24,349173,1225,1444.00,1260.37
112A 3 Rib ribeye bnls light,17,56501,1380,1573.50,1420.64
112A 3 Rib ribeye bnls heavy,24,66274,1375,1550.00,1400.42
113C 1 Chuck semi-bnls neck/off,3,24931,386.64,470.00,433.50
114 1 Chuck shoulder clod,5,19551,353.46,385.00,363.31
114A 3 Chuck shoulder clod trmd,49,518330,364.66,472.00,371.80
114D 3 Chuck Clod top blade,3,1348,499.34,606.00,576.99
114E 3 Chuck Clod Arm Roast,5,25168,505.57,565.00,555.35
114F 5 Chuck Clod tender,12,23211,1025,1140.00,1052.21
116A 3 Chuck roll lxl neck/off,46,233057,436.82,526.75,452.44
116B 1 Chuck chuck tender,25,70610,430.00,490.00,443.70
3 Chuck roll retail ready,4,43915,486.00,530.92,519.38
116G 4 Chuck flap,15,34157,899.00,985.00,954.28
120 1 Brisket deckle-off bnls,32,165848,430.00,495.00,439.90
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,14,19308,450.00,755.00,590.08
130 4 Chuck short rib,22,51400,470.00,545.70,502.64
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,27,114089,466.00,520.70,477.01
168 1 Round top inside round,6,16626,400.08,420.00,410.17
168 3 Round top inside round,24,299197,390.00,449.00,402.50
169 5 Round top inside denuded,7,11333,445.00,526.00,465.02
169A 5 Round top inside cap off,7,22415,550.23,602.68,562.61
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,3052,401.00,446.00,408.39
171B 3 Round outside round,32,200260,380.00,432.00,397.30
171C 3 Round eye of round,47,326563,475.00,557.00,482.51
174 3 Loin short loin 0x1,21,127272,765.00,935.25,786.20
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,37,202053,850.85,927.00,887.16
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,18,126124,450.00,531.00,503.89
184B 3 Loin top butt CC,11,171392,670.00,767.00,694.22
185A 4 Loin bottom sirloin flap,19,232673,741.00,905.70,746.65
185B 1 Loin ball-tip bnlsheavy,14,100494,397.60,476.25,414.16
185C 1 Loin sirloin tri-tip,11,23728,420.00,468.50,433.12
185D 4 Loin sirloin tri-tip pld,4,1703,705.00,714.00,711.40
189A 4 Loin tndrloin trmdheavy,32,95622,1855,2123.50,1898.64
191A 4 Loin butt tender trimmed,14,13767,1550,1894.00,1665.66
193 4 Flank flank steak,26,45252,775.15,1009.00,808.84
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,5188,1080,1129.00,1110.27
112A 3 Rib ribeye bnls light,9,43199,1169,1247.00,1179.28
112A 3 Rib ribeye bnlsheavy,14,15860,1170,1267.00,1207.95
113C 1 Chuck semi-bnls neck/off,3,13990,409.16,420.20,411.68
114 1 Chuck shoulder clod,7,10574,353.00,395.00,377.05
114A 3 Chuck shoulder clod trmd,6,28300,369.29,406.10,374.97
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,4,14726,1005,1015.00,1007.39
116A 3 Chuck roll lxl neck/off,11,46698,440.00,519.00,450.09
116B 1 Chuck chuck tender,7,11655,420.00,465.00,438.46
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,4,8407,780.00,805.00,802.78
120 1 Brisket deckle-off bnls,18,62334,414.00,430.00,415.25
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,17,13186,525.00,545.00,539.04
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,6358,465.00,486.75,469.75
168 1 Round top inside round,,,,,
168 3 Round top inside round,10,79173,391.00,454.00,405.63
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,11,31253,390.00,411.00,399.90
171C 3 Round eye of round,6,18446,475.28,510.00,487.35
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,47,34151,633.80,727.00,677.79
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,7,16401,478.00,520.34,487.11
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,6,19663,405.00,452.00,415.41
185D 4 Loin sirloin tri-tip pld,3,1959,395.00,400.00,397.04
189A 4 Loin tndrloin trmd heavy,18,27300,1770,1906.00,1788.21
191A 4 Loin butt tender trimmed,5,1190,1500,1582.00,1512.76
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,11,55254,587.00,656.00,618.56
121C 4 Plate Outside Skirt,22,16636,654.00,1035.00,747.16
121E 6 Plate Outside Skirt pld,0,0,.00,.00,.00
4 Cap and Wedge Meat,19,124812,438.00,481.00,450.31
4 Pectoral Meat,27,129929,440.00,523.50,475.79
Ground Beef ,,,,,
Ground beef 73%,24,36654,280.00,309.25,290.77
Ground beef 75%,4,5021,345.00,371.00,347.72
Ground beef 81%,46,125053,297.00,376.75,332.40
Ground beef 85%,5,19619,391.00,441.75,436.80
Ground beef 90%,,,,,
Ground beef 93%,7,14082,513.00,522.00,514.44
Ground beef Chuck,5,41585,335.00,397.75,336.30
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,27,833845,135.00,145.00,139.36
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]