USDA Cutouts comma delimite 10/09 15:21
10/09/2025 | 3:21 pm CDT USDA Cutouts comma delimite 10/09 15:21
,,10/9/2025,,USDA Market News,
Cutout Values: ,365.22,344.33,,,
Change from prior day,-.94,-.91,,,
Primal Rib ,618.22,539.90,,,
Primal Chuck ,300.50,297.33,,,
Primal Round ,317.47,312.55,,,
Primal Loin ,457.40,414.53,,,
Primal Brisket ,303.30,292.40,,,
Primal Short Plate ,223.47,223.47,,,
Primal Flank ,201.59,193.54,,,
Choice loads/lbs. ,83.51,3340381,,,
Select loads/lbs. ,26.75,1069911,,,
Trimming loads/lbs. ,7.95,318154,,,
Coarse Grind loads/lbs. ,19.14,765798,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,35,437478,1231,1380.70,1242.86
112A 3 Rib ribeye bnls light,6,20122,1430,1573.50,1455.34
112A 3 Rib ribeye bnls heavy,11,21825,1445,1515.00,1491.16
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,36,318748,362.00,409.70,376.16
114D 3 Chuck Clod top blade,9,30433,445.00,593.50,493.77
114E 3 Chuck Clod Arm Roast,9,41462,515.00,575.00,534.42
114F 5 Chuck Clod tender,8,6545,1075,1133.50,1117.10
116A 3 Chuck roll lxl neck/off,43,471922,435.84,526.45,446.39
116B 1 Chuck chuck tender,17,32138,435.00,485.00,444.83
3 Chuck roll retail ready,10,32301,483.00,487.00,485.82
116G 4 Chuck flap,5,4912,855.00,956.00,941.94
120 1 Brisket deckle-off bnls,23,111119,429.77,460.00,440.28
120A 3 Brisket point/off bnls,6,4532,727.00,788.00,741.16
123A 3 Short Plate short rib,14,46066,490.00,753.00,614.01
130 4 Chuck short rib,19,72646,485.00,545.00,519.69
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,29,103227,455.00,518.00,468.88
168 1 Round top inside round,4,11312,400.46,420.00,406.89
168 3 Round top inside round,21,98686,400.00,447.00,412.75
169 5 Round top inside denuded,12,46761,456.00,535.25,465.32
169A 5 Round top inside cap off,5,12019,556.07,615.00,568.60
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,21,127261,384.00,432.00,393.62
171C 3 Round eye of round,30,128365,473.98,530.00,489.79
174 3 Loin short loin 0x1,12,22668,720.00,939.75,794.14
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,29,162053,830.00,936.00,861.24
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,25,112493,450.00,543.50,494.66
184B 3 Loin top butt CC,6,108453,660.00,790.00,668.19
185A 4 Loin bottom sirloin flap,13,153084,723.30,950.70,737.88
185B 1 Loin ball-tip bnlsheavy,8,45775,390.00,465.70,418.73
185C 1 Loin sirloin tri-tip,6,43414,413.50,472.00,416.79
185D 4 Loin sirloin tri-tip pld,8,3616,694.00,736.00,719.53
189A 4 Loin tndrloin trmdheavy,25,120656,1875,2123.50,1904.10
191A 4 Loin butt tender trimmed,6,3691,1678,1857.55,1705.95
193 4 Flank flank steak,19,67132,777.00,1004.50,809.43
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,7,6820,1100,1220.00,1172.55
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,13,49720,357.00,405.00,371.48
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,4,3219,1010,1130.00,1110.57
116A 3 Chuck roll lxl neck/off,16,212195,440.00,480.00,447.81
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,8099,750.00,780.00,756.45
120 1 Brisket deckle-off bnls,8,28160,410.00,440.00,414.89
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,10063,532.00,670.00,590.60
130 4 Chuck short rib,3,1914,525.00,549.70,531.56
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,46021,445.00,510.20,450.57
168 1 Round top inside round,4,6116,380.33,415.00,392.31
168 3 Round top inside round,5,59296,390.00,434.70,407.29
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,7,19270,375.00,424.70,382.53
171C 3 Round eye of round,6,15130,472.01,505.00,480.86
174 3 Loin short loin 0x1,8,11736,650.00,734.70,661.92
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,13,58562,650.00,715.25,688.10
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,5,11029,500.00,530.00,504.45
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,7,46538,614.00,897.00,627.75
185B 1 Loin ball-tip bnlsheavy,5,3393,421.00,440.00,430.34
185C 1 Loin sirloin tri-tip,6,8834,340.76,472.00,375.02
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,10,263952,1780,1802.00,1781.81
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,12282,720.00,855.00,738.81
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,13,22826,577.00,680.50,609.52
121C 4 Plate Outside Skirt,13,23469,620.00,1041.50,692.86
121E 6 Plate Outside Skirt pld,10,7210,1150,1648.00,1232.05
4 Cap and Wedge Meat,24,318824,425.00,500.00,443.58
4 Pectoral Meat,21,49001,465.00,504.70,479.83
Ground Beef ,,,,,
Ground beef 73%,15,86433,278.00,351.10,291.43
Ground beef 75%,,,,,
Ground beef 81%,42,403638,300.00,387.00,319.81
Ground beef 85%,,,,,
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,4,58126,350.00,404.26,353.99
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,16,318154,134.00,170.45,147.21
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]