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USDA Cutouts comma delimite 10/07 15:01

USDA Cutouts comma delimite 10/07 15:01

,,10/7/2025,,USDA Market News,
Cutout Values:           ,365.97,348.88,,,
Change from prior day,2.63,.91,,,
Primal Rib                      ,610.30,546.93,,,
Primal Chuck                    ,300.53,300.91,,,
Primal Round                    ,323.34,317.83,,,
Primal Loin                     ,457.98,418.07,,,
Primal Brisket                     ,303.73,294.20,,,
Primal Short Plate              ,226.93,226.93,,,
Primal Flank                     ,200.04,205.99,,,
Choice loads/lbs.                   ,102.86,4114335,,,
Select loads/lbs.                     ,31.98,1279270,,,
Trimming loads/lbs.                  ,25.96,1038245,,,
Coarse Grind loads/lbs.               ,19.80,792135,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,34,325415,1230,1448.50,1249.73
112A 3   Rib ribeye bnls light,7,11407,1402,1573.50,1510.59
112A 3   Rib ribeye bnls heavy,21,42406,1365,1554.00,1432.57
113C 1   Chuck semi-bnls neck/off,,,,,
114  1   Chuck shoulder clod,6,29421,370.00,404.87,380.06
114A 3   Chuck shoulder clod trmd,31,280853,371.00,423.00,386.58
114D 3   Chuck Clod top blade,3,3805,450.00,521.00,465.36
114E 3   Chuck Clod Arm Roast,3,6100,550.00,606.25,600.68
114F 5   Chuck Clod tender,6,3102,1074,1135.00,1106.88
116A 3   Chuck roll lxl neck/off,56,499654,428.00,526.25,456.91
116B 1   Chuck chuck tender,13,148905,436.01,490.00,447.54
     3   Chuck roll retail ready,,,,,
116G 4   Chuck flap,22,56201,747.60,975.70,901.79
120  1   Brisket deckle-off bnls,37,492110,405.00,465.00,429.51
120A 3   Brisket point/off bnls,5,7432,625.00,773.00,709.04
123A 3   Short Plate short rib,24,57516,540.00,760.25,592.41
130  4   Chuck short rib,15,14893,468.00,558.77,519.28
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,30,80884,466.00,530.10,488.35
168  1   Round top inside round,,,,,
168  3   Round top inside round,30,264247,387.00,449.75,413.64
169  5   Round top inside denuded,7,54917,459.00,535.00,464.55
169A 5   Round top inside cap off,9,100595,544.00,600.00,566.32
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,7,37447,376.00,425.10,389.23
171B 3   Round outside round,25,246448,378.61,434.00,385.64
171C 3   Round eye of round,36,117310,475.00,567.00,497.49
174  3   Loin short loin 0x1,20,43048,736.46,950.00,785.00
175  3   Loin strip loin 1x1,4,35306,710.00,785.10,747.07
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,51,146998,790.00,914.07,852.03
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,14,21190,499.73,550.10,512.51
184B 3   Loin top butt CC,9,63395,675.00,730.85,683.82
185A 4   Loin bottom sirloin flap,27,294742,730.00,960.70,744.49
185B 1   Loin ball-tip bnlsheavy,8,12744,393.50,465.00,433.37
185C 1   Loin sirloin tri-tip,8,40989,393.70,467.25,403.88
185D 4   Loin sirloin tri-tip pld,8,16116,556.50,705.00,561.31
189A 4   Loin tndrloin trmdheavy,35,84063,1890,2127.25,1941.60
191A 4   Loin butt tender trimmed,4,1092,1598,1884.00,1761.18
193  4   Flank flank steak,29,147626,796.32,1009.00,806.73
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,7,34343,1002,1059.75,1034.46
112A 3   Rib ribeye bnls light,3,1978,1167,1235.00,1182.06
112A 3   Rib ribeye bnlsheavy,10,10203,1040,1235.60,1136.87
113C 1   Chuck semi-bnls neck/off,,,,,
114  1   Chuck shoulder clod,4,49936,365.00,400.10,368.02
114A 3   Chuck shoulder clod trmd,11,78221,370.50,401.10,382.69
114D 3   Chuck Clod top blade,,,,,
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,,,,,
116A 3   Chuck roll lxl neck/off,14,72604,440.00,519.00,448.49
116B 1   Chuck chuck tender,4,3115,439.21,467.00,461.02
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,22,39497,715.00,855.63,745.10
120  1   Brisket deckle-off bnls,13,144815,410.00,435.21,412.23
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,10,30182,532.00,760.25,558.93
130  4   Chuck short rib,0,0,.00,.00,.00
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,9,47064,442.00,483.34,445.81
168  1   Round top inside round,,,,,
168  3   Round top inside round,27,95749,390.00,454.00,406.39
169  5   Round top inside denuded,,,,,
169A 5   Round top inside cap off,,,,,
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,0,0,.00,.00,.00
171B 3   Round outside round,23,92189,375.00,420.25,384.21
171C 3   Round eye of round,13,32849,485.28,517.00,496.54
174  3   Loin short loin 0x1,9,32399,620.00,675.00,644.23
175  3   Loin strip loin 1x1,,,,,
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,12,74299,651.00,704.00,675.55
184  1   Loin top butt bnls heavy,3,2982,471.64,504.99,496.73
184  3   Loin top butt boneless,5,15667,475.34,522.25,507.94
184B 3   Loin top butt CC,0,0,.00,.00,.00
185A 4   Loin bottom sirloin flap,5,49189,630.16,785.00,641.99
185B 1   Loin ball-tip bnlsheavy,10,35967,390.00,459.00,401.91
185C 1   Loin sirloin tri-tip,,,,,
185D 4   Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4   Loin tndrloin trmd heavy,11,26744,1800,1900.00,1807.41
191A 4   Loin butt tender trimmed,,,,,
193  4   Flank flank steak,9,16729,800.00,925.00,837.50
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,20,74878,590.00,666.00,619.93
121C 4   Plate Outside Skirt,14,10308,690.00,1051.25,788.67
121E 6   Plate Outside Skirt pld,5,7528,1115,1152.00,1132.02
4   Cap and Wedge Meat,39,316339,431.00,494.00,441.54
4   Pectoral Meat,19,50728,445.00,513.00,476.10
Ground Beef                ,,,,,
Ground beef 73%,10,48348,295.75,330.25,305.05
Ground beef 75%,6,7945,306.00,363.50,325.31
Ground beef 81%,37,415395,322.00,381.00,338.18
Ground beef 85%,9,117618,395.00,442.48,406.16
Ground beef 90%,,,,,
Ground beef 93%,4,18247,525.00,531.00,530.71
Ground beef Chuck,6,56445,347.00,407.25,353.58
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,31,1038245,125.00,140.00,138.95
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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