USDA Cutouts comma delimite 10/03 15:01
10/03/2025 | 3:01 pm CDT USDA Cutouts comma delimite 10/03 15:01
,,10/3/2025,,USDA Market News,
Cutout Values: ,362.27,345.38,,,
Change from prior day,-.95,1.98,,,
Primal Rib ,619.04,534.77,,,
Primal Chuck ,296.30,295.74,,,
Primal Round ,314.13,317.50,,,
Primal Loin ,453.03,422.18,,,
Primal Brisket ,301.77,284.82,,,
Primal Short Plate ,219.18,219.18,,,
Primal Flank ,209.10,195.17,,,
Choice loads/lbs. ,119.74,4789766,,,
Select loads/lbs. ,19.82,792765,,,
Trimming loads/lbs. ,11.70,467902,,,
Coarse Grind loads/lbs. ,11.99,479538,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,55,688265,1241,1325.00,1253.74
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,23,197323,1320,1535.86,1393.68
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,5,18312,360.00,379.00,370.32
114A 3 Chuck shoulder clod trmd,18,261391,375.00,400.00,382.55
114D 3 Chuck Clod top blade,8,9976,400.00,482.00,474.87
114E 3 Chuck Clod Arm Roast,18,60877,519.00,553.38,531.43
114F 5 Chuck Clod tender,10,5724,1075,1130.00,1090.61
116A 3 Chuck roll lxl neck/off,31,526745,428.00,507.00,447.74
116B 1 Chuck chuck tender,29,87520,410.00,480.00,440.88
3 Chuck roll retail ready,43,385932,484.00,500.00,489.52
116G 4 Chuck flap,10,9396,855.00,929.00,883.62
120 1 Brisket deckle-off bnls,14,138428,415.00,466.20,420.56
120A 3 Brisket point/off bnls,14,27036,730.00,772.00,757.35
123A 3 Short Plate short rib,14,37083,528.32,755.70,615.54
130 4 Chuck short rib,21,43373,504.00,550.00,508.83
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,44,127418,455.00,500.00,470.26
168 1 Round top inside round,5,71480,388.56,415.00,403.19
168 3 Round top inside round,23,218234,390.00,445.00,401.92
169 5 Round top inside denuded,24,93241,454.00,534.00,457.66
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,3,24940,389.00,440.76,393.95
171B 3 Round outside round,22,174947,368.00,448.00,385.37
171C 3 Round eye of round,34,101268,484.50,521.50,494.92
174 3 Loin short loin 0x1,26,146522,741.00,855.00,760.02
175 3 Loin strip loin 1x1,3,18453,713.00,772.30,716.83
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,65,410524,790.00,901.86,838.31
184 1 Loin top butt bnls heavy,3,2369,510.00,514.00,511.99
184 3 Loin top butt boneless,26,112131,483.00,535.25,490.31
184B 3 Loin top butt CC,5,20244,617.42,695.00,639.47
185A 4 Loin bottom sirloin flap,23,39782,753.56,801.00,769.66
185B 1 Loin ball-tip bnlsheavy,10,57908,400.00,448.00,407.52
185C 1 Loin sirloin tri-tip,12,177122,395.45,440.00,399.46
185D 4 Loin sirloin tri-tip pld,16,22630,638.00,735.00,650.24
189A 4 Loin tndrloin trmdheavy,40,148682,1890,2086.50,1900.03
191A 4 Loin butt tender trimmed,14,21671,1698,1810.00,1732.16
193 4 Flank flank steak,28,89464,818.00,952.00,888.76
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,11779,967.00,1075.00,1013.39
112A 3 Rib ribeye bnls light,3,60283,1140,1192.00,1186.77
112A 3 Rib ribeye bnlsheavy,,,,,
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,24146,355.00,400.00,369.19
114A 3 Chuck shoulder clod trmd,5,22372,380.00,392.01,384.10
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,18,297443,430.00,542.00,441.20
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,19777,725.00,819.62,763.33
120 1 Brisket deckle-off bnls,5,22938,396.00,457.00,406.05
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,3483,455.00,753.00,620.34
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,9353,474.78,481.10,480.22
168 1 Round top inside round,,,,,
168 3 Round top inside round,9,34264,390.00,428.00,402.46
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,11,32101,374.78,415.25,394.48
171C 3 Round eye of round,4,4289,503.00,528.00,512.78
174 3 Loin short loin 0x1,5,3420,600.00,724.00,630.61
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,6,8070,665.00,705.00,688.39
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,3,12729,459.00,500.56,479.44
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,7,52922,380.00,431.00,395.72
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,5,29502,728.00,852.00,810.38
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,20,70909,545.00,697.00,571.53
121C 4 Plate Outside Skirt,7,48218,653.00,1026.00,682.31
121E 6 Plate Outside Skirt pld,16,11975,1090,1199.78,1162.91
4 Cap and Wedge Meat,11,44834,435.00,500.00,445.61
4 Pectoral Meat,32,101377,440.00,504.00,472.79
Ground Beef ,,,,,
Ground beef 73%,3,11119,300.00,312.00,300.82
Ground beef 75%,3,40614,306.25,371.00,307.20
Ground beef 81%,16,243925,285.00,367.00,350.38
Ground beef 85%,4,48515,420.60,446.60,445.92
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,0,0,.00,.00,.00
Ground beef Chuck,8,98556,336.25,376.00,355.74
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,21,467902,113.00,148.00,137.42
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]