USDA Cutouts comma delimite 10/01 15:06
10/01/2025 | 3:06 pm CDT USDA Cutouts comma delimite 10/01 15:06
,,10/1/2025,,USDA Market News,
Cutout Values: ,368.47,346.89,,,
Change from prior day,-2.56,-.36,,,
Primal Rib ,625.65,528.10,,,
Primal Chuck ,307.25,310.08,,,
Primal Round ,319.33,314.95,,,
Primal Loin ,454.60,410.46,,,
Primal Brisket ,306.56,293.48,,,
Primal Short Plate ,220.63,220.63,,,
Primal Flank ,220.33,211.77,,,
Choice loads/lbs. ,93.29,3731749,,,
Select loads/lbs. ,34.93,1397391,,,
Trimming loads/lbs. ,7.16,286317,,,
Coarse Grind loads/lbs. ,15.30,611835,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,22,274166,1225,1448.50,1262.90
112A 3 Rib ribeye bnls light,15,73129,1395,1573.50,1431.84
112A 3 Rib ribeye bnls heavy,22,70112,1385,1523.50,1417.82
113C 1 Chuck semi-bnls neck/off,8,18457,398.10,478.10,438.16
114 1 Chuck shoulder clod,6,16394,360.00,392.75,376.46
114A 3 Chuck shoulder clod trmd,23,57031,379.00,419.00,390.54
114D 3 Chuck Clod top blade,6,43634,455.10,606.00,458.45
114E 3 Chuck Clod Arm Roast,3,22123,530.00,606.25,544.73
114F 5 Chuck Clod tender,17,13603,1030,1146.00,1088.59
116A 3 Chuck roll lxl neck/off,57,894312,450.00,578.22,455.60
116B 1 Chuck chuck tender,22,87724,415.00,490.00,436.48
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,8,6196,860.00,940.25,909.81
120 1 Brisket deckle-off bnls,28,129731,424.50,510.00,436.67
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,24,142114,420.00,765.25,527.41
130 4 Chuck short rib,15,66720,467.00,564.34,520.61
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,22,152164,457.00,509.25,462.85
168 1 Round top inside round,6,12392,394.00,422.00,399.52
168 3 Round top inside round,26,317140,387.81,447.00,402.51
169 5 Round top inside denuded,8,10508,450.00,539.25,468.12
169A 5 Round top inside cap off,5,25109,535.00,600.00,569.64
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,3334,396.00,451.00,425.52
171B 3 Round outside round,25,158259,365.00,437.00,386.82
171C 3 Round eye of round,23,63537,485.00,527.00,499.48
174 3 Loin short loin 0x1,12,132536,720.00,922.00,737.15
175 3 Loin strip loin 1x1,5,16609,704.25,776.25,705.57
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,27,110326,830.00,909.34,841.28
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,10,16997,465.00,543.22,486.78
184B 3 Loin top butt CC,10,57287,617.94,790.00,676.76
185A 4 Loin bottom sirloin flap,11,76094,748.93,979.00,771.48
185B 1 Loin ball-tip bnlsheavy,23,216334,400.00,461.50,410.51
185C 1 Loin sirloin tri-tip,16,131278,390.31,483.50,414.59
185D 4 Loin sirloin tri-tip pld,4,2080,623.00,744.00,697.44
189A 4 Loin tndrloin trmdheavy,19,60257,1855,2098.50,1896.03
191A 4 Loin butt tender trimmed,4,5998,1600,1864.00,1625.27
193 4 Flank flank steak,15,9085,918.73,1017.00,949.18
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,6,116969,1014,1026.00,1014.01
112A 3 Rib ribeye bnls light,4,7572,1150,1227.00,1195.23
112A 3 Rib ribeye bnlsheavy,22,38967,1095,1218.50,1135.19
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,10,21083,1000,1130.00,1056.35
116A 3 Chuck roll lxl neck/off,15,53935,391.00,544.00,460.42
116B 1 Chuck chuck tender,7,33576,410.00,467.00,418.53
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,9,35322,685.00,755.00,734.64
120 1 Brisket deckle-off bnls,26,48298,404.00,440.00,416.21
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,6685,524.62,765.25,616.77
130 4 Chuck short rib,10,11851,532.00,552.00,544.14
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,8,61442,445.00,485.00,448.52
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,10,84050,395.00,454.00,402.52
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,6,29737,373.97,406.00,388.30
171C 3 Round eye of round,5,2681,485.00,515.00,496.41
174 3 Loin short loin 0x1,4,29271,575.00,729.04,578.86
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,15,73278,637.00,715.00,644.01
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,9,73036,484.00,530.00,491.35
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,5,12895,395.00,431.00,409.66
185C 1 Loin sirloin tri-tip,4,15592,405.00,472.00,413.72
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,10,52714,1786,1969.50,1814.34
191A 4 Loin butt tender trimmed,3,3164,1500,1599.00,1505.17
193 4 Flank flank steak,3,10439,822.00,880.00,876.48
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,29,481151,559.12,730.00,564.29
121C 4 Plate Outside Skirt,16,42096,651.00,1042.25,694.25
121E 6 Plate Outside Skirt pld,3,1708,1117,1123.00,1122.04
4 Cap and Wedge Meat,21,62644,430.00,508.00,463.82
4 Pectoral Meat,26,135057,455.00,532.50,480.75
Ground Beef ,,,,,
Ground beef 73%,12,28348,304.55,354.25,321.97
Ground beef 75%,3,4777,334.00,368.50,359.77
Ground beef 81%,39,240750,313.65,399.25,330.83
Ground beef 85%,4,27000,425.00,446.75,445.66
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,7,13736,515.30,518.00,517.82
Ground beef Chuck,,,,,
Ground beef Round,3,1941,430.00,445.30,442.41
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,11,286317,137.00,140.00,137.94
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]