USDA Cutouts comma delimite 09/19 15:06
09/19/2025 | 3:06 pm CDT USDA Cutouts comma delimite 09/19 15:06
,,9/19/2025,,USDA Market News,
Cutout Values: ,382.05,359.92,,,
Change from prior day,-3.76,-1.39,,,
Primal Rib ,629.54,520.17,,,
Primal Chuck ,332.19,334.22,,,
Primal Round ,328.13,326.56,,,
Primal Loin ,465.84,421.26,,,
Primal Brisket ,308.68,298.44,,,
Primal Short Plate ,237.05,237.05,,,
Primal Flank ,223.87,225.93,,,
Choice loads/lbs. ,90.87,3634810,,,
Select loads/lbs. ,17.57,702694,,,
Trimming loads/lbs. ,7.74,309434,,,
Coarse Grind loads/lbs. ,14.39,575700,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,42,251080,1260,1420.25,1265.14
112A 3 Rib ribeye bnls light,3,1401,1439,1559.00,1520.54
112A 3 Rib ribeye bnls heavy,19,41194,1430,1559.00,1467.54
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,5,37171,385.98,390.43,387.13
114A 3 Chuck shoulder clod trmd,17,64934,385.00,434.55,398.66
114D 3 Chuck Clod top blade,10,11975,512.00,527.15,513.54
114E 3 Chuck Clod Arm Roast,13,64035,530.00,550.00,535.89
114F 5 Chuck Clod tender,22,21414,1068,1130.00,1078.45
116A 3 Chuck roll lxl neck/off,15,69473,535.00,660.00,558.53
116B 1 Chuck chuck tender,42,228619,405.00,502.00,428.53
3 Chuck roll retail ready,28,147253,625.31,637.00,633.58
116G 4 Chuck flap,10,19046,845.00,888.00,864.35
120 1 Brisket deckle-off bnls,45,237211,425.00,485.00,437.45
120A 3 Brisket point/off bnls,16,28498,745.00,779.00,771.49
123A 3 Short Plate short rib,17,36977,575.38,704.00,606.01
130 4 Chuck short rib,34,129015,475.00,573.00,487.28
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,44,145841,461.00,515.10,482.54
168 1 Round top inside round,23,188024,405.00,435.10,411.07
168 3 Round top inside round,19,124908,376.00,518.67,392.48
169 5 Round top inside denuded,38,154166,470.00,555.00,482.46
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,19,95906,390.00,460.00,401.00
171C 3 Round eye of round,45,116570,496.00,538.00,507.52
174 3 Loin short loin 0x1,32,179467,700.01,926.50,726.77
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,65,289691,825.00,915.00,848.16
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,28,144657,478.00,590.00,527.24
184B 3 Loin top butt CC,3,55580,705.00,746.71,726.29
185A 4 Loin bottom sirloin flap,15,28207,800.00,972.00,848.35
185B 1 Loin ball-tip bnlsheavy,10,100029,408.05,475.00,413.61
185C 1 Loin sirloin tri-tip,10,25102,395.45,481.42,418.12
185D 4 Loin sirloin tri-tip pld,11,13264,729.00,765.00,743.79
189A 4 Loin tndrloin trmdheavy,50,159261,1920,2063.00,1961.45
191A 4 Loin butt tender trimmed,19,21802,1733,1886.51,1767.95
193 4 Flank flank steak,33,63252,936.49,975.00,944.25
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,11,32294,1115,1185.10,1136.73
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,6,37490,385.00,417.00,394.96
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,13,74414,565.68,685.00,586.72
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,3,4780,740.00,804.00,765.57
120 1 Brisket deckle-off bnls,3,11035,425.00,427.00,425.19
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,6,40705,415.00,448.00,421.84
169 5 Round top inside denuded,6,5157,486.78,555.00,526.89
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,7,55991,390.00,434.00,394.28
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,13,99097,636.00,706.55,653.75
184 1 Loin top butt bnls heavy,4,41877,485.00,533.59,485.86
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,7,48684,750.00,951.86,770.42
185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,4,12964,1845,1871.25,1845.91
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,0,0,.00,.00,.00
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,28,79976,639.40,773.00,684.05
121C 4 Plate Outside Skirt,16,49163,600.98,1028.00,686.09
121E 6 Plate Outside Skirt pld,9,5348,1193,1311.00,1201.37
4 Cap and Wedge Meat,23,156392,435.00,499.00,448.04
4 Pectoral Meat,44,147405,455.00,509.00,478.26
Ground Beef ,,,,,
Ground beef 73%,4,19022,320.00,331.85,326.21
Ground beef 75%,4,58903,326.25,367.00,334.90
Ground beef 81%,17,78026,329.25,412.01,369.32
Ground beef 85%,6,21209,403.00,435.00,411.75
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,7,70200,379.00,390.00,382.93
Ground beef Round,3,7978,441.25,446.04,445.36
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,15,309434,135.00,164.00,147.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]