USDA Cutouts comma delimite 08/28 15:01
08/28/2025 | 3:01 pm CDT USDA Cutouts comma delimite 08/28 15:01
,,8/28/2025,,USDA Market News,
Cutout Values: ,414.41,385.84,,,
Change from prior day,2.57,-1.87,,,
Primal Rib ,638.32,523.33,,,
Primal Chuck ,371.37,369.66,,,
Primal Round ,370.68,364.57,,,
Primal Loin ,495.83,431.57,,,
Primal Brisket ,340.20,342.56,,,
Primal Short Plate ,264.92,264.92,,,
Primal Flank ,234.27,232.70,,,
Choice loads/lbs. ,64.15,2565926,,,
Select loads/lbs. ,13.18,527302,,,
Trimming loads/lbs. ,10.56,422264,,,
Coarse Grind loads/lbs. ,10.81,432325,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,14,230083,1218,1400.00,1302.84
112A 3 Rib ribeye bnls light,5,15207,1431,1523.50,1483.83
112A 3 Rib ribeye bnls heavy,15,31487,1400,1532.00,1456.15
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,5,18234,420.00,428.00,421.71
114A 3 Chuck shoulder clod trmd,18,110874,420.37,465.00,434.76
114D 3 Chuck Clod top blade,5,3091,495.00,535.00,506.85
114E 3 Chuck Clod Arm Roast,20,131610,535.00,595.00,549.04
114F 5 Chuck Clod tender,8,7507,1040,1114.00,1076.37
116A 3 Chuck roll lxl neck/off,20,118002,629.00,691.00,663.62
116B 1 Chuck chuck tender,11,76306,462.00,506.25,467.47
3 Chuck roll retail ready,14,79826,673.00,798.50,680.46
116G 4 Chuck flap,7,22115,800.00,868.50,830.70
120 1 Brisket deckle-off bnls,21,84901,478.50,514.00,492.94
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,18,32210,588.38,780.90,667.01
130 4 Chuck short rib,23,227789,490.00,629.68,502.07
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,20,127011,498.00,550.00,505.62
168 1 Round top inside round,,,,,
168 3 Round top inside round,14,88558,492.00,539.00,502.51
169 5 Round top inside denuded,13,45248,559.00,610.90,561.94
169A 5 Round top inside cap off,5,24011,651.90,733.87,655.37
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,14,40578,444.82,482.50,458.96
171C 3 Round eye of round,30,195890,501.00,535.00,519.81
174 3 Loin short loin 0x1,17,129718,772.12,900.00,810.55
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,43,108553,835.50,958.00,856.82
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,24,121234,591.00,685.90,619.30
184B 3 Loin top butt CC,10,58430,850.50,900.25,863.09
185A 4 Loin bottom sirloin flap,10,10372,946.00,1050.00,974.05
185B 1 Loin ball-tip bnlsheavy,9,78806,480.00,585.00,485.68
185C 1 Loin sirloin tri-tip,12,24212,464.00,560.25,492.32
185D 4 Loin sirloin tri-tip pld,3,3127,723.00,795.00,777.98
189A 4 Loin tndrloin trmdheavy,28,45929,1821,1998.50,1861.88
191A 4 Loin butt tender trimmed,10,12897,1550,1750.00,1689.22
193 4 Flank flank steak,11,24151,948.24,1007.50,966.36
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,3976,990.00,1050.00,991.19
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,11,29620,1090,1150.00,1107.29
113C 1 Chuck semi-bnls neck/off,3,24309,464.00,465.00,464.85
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,3,8178,455.00,460.00,456.72
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,6,10401,630.60,675.00,642.00
116B 1 Chuck chuck tender,4,11140,478.00,505.00,484.84
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,4,4099,482.33,500.00,488.45
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,7,9084,500.00,773.00,613.32
130 4 Chuck short rib,4,5554,555.00,595.90,572.80
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,6,5626,473.14,537.00,504.86
168 1 Round top inside round,,,,,
168 3 Round top inside round,7,15445,490.00,515.00,498.86
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,5,53457,440.00,474.00,442.53
171C 3 Round eye of round,3,3493,470.00,509.93,495.13
174 3 Loin short loin 0x1,4,1114,680.00,740.00,703.79
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,5,8147,650.00,742.00,719.04
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,3,29419,537.00,547.75,539.40
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,6,11260,471.00,530.00,490.59
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,4,2991,1686,1754.50,1712.93
191A 4 Loin butt tender trimmed,4,4235,1478,1542.00,1486.39
193 4 Flank flank steak,4,12948,920.90,975.00,950.84
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,11,59085,785.72,852.00,791.77
121C 4 Plate Outside Skirt,17,14608,714.00,1066.50,888.70
121E 6 Plate Outside Skirt pld,5,7220,1210,1353.25,1231.17
4 Cap and Wedge Meat,31,245890,480.00,516.00,496.53
4 Pectoral Meat,15,59260,482.00,520.00,492.07
Ground Beef ,,,,,
Ground beef 73%,6,19340,363.00,423.50,382.27
Ground beef 75%,,,,,
Ground beef 81%,21,187502,391.00,422.00,415.80
Ground beef 85%,6,59557,434.00,465.00,442.73
Ground beef 90%,,,,,
Ground beef 93%,3,21141,551.00,561.00,558.70
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,16,422264,144.00,178.50,159.74
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]